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Los mejores restaurantes por los que merece la pena el viaje en Toronto / Ontario

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51 restaurantes cercanos disponibles

Una foto del restaurante The Keg Steakhouse + Bar - Dixon Road
4.5
Increíble(1725)
Precio: Caro
• Cortes de carne • Etobicoke
Reservado 54 veces hoy
The Keg Steakhouse & Bar ofrece los mejores y más suculentos cortes de carne, añejados para darles la suavidad ideal y asados ​​a la perfección. El Prime Rib es una especialidad en Keg, el cual es asado lentamente, cortado a mano y sazonado perfectamente con especias especiales de Keg. El restaurante también ofrece mariscos deliciosos, aperitivos inolvidables, ensaladas frescas y postres exquisitos. The Keg Steakhouse & Bar se distingue por su ambiente casual y agradable, así como por su personal bien capacitado. El restaurante ofrece una atmósfera confortable y satisfactoria para comer, acompañada de un bar alegre y elegante donde los visitantes pueden disfrutar de un carta excelente de vinos, los característicos martinis Keg, y cocteles preparados con jugos recién exprimidos.
Una foto del restaurante Kelseys Original Roadhouse - Aerowood Drive
4.0
Excelente(72)
Precio: Moderado
• Sin Especificar • Mississauga
Reservado 1 vez hoy
Kelseys Original Roadhouse in Mississauga, ON is your destination for an awesome and delicious restaurant and sports bar experience! Enjoy our classic Four-Cheese Spinach Dip, juicy double-stacked burgers, and unforgettable chicken wings, all while catching the game on our TVs. Take advantage of daily deals on happy hour and lunch, plus get 1/2 price wings every Thursday. Can't make it in? Order your favourites for delivery or takeout and enjoy Kelseys wherever you are!
Una foto del restaurante Grappa Restaurant
4.9
Excepcional(263)
Precio: Muy caro
• Italiana • Etobicoke
Reservado 4 veces hoy
An Italian restaurant that has an inviting feel. The atmosphere also offers a hint of warmth and romance. Grappa Restaurant offers an array of wines, gluten-free menu options and private dining experiences. Meditarrenean
Una foto del restaurante Culinaria Restaurant
4.6
Excepcional(53)
Precio: Caro
• Canadiense • Mississauga
Reservado 2 veces hoy
Welcome to Culinaria, an elegant casual fine dining venue located in Mississauga, ON inside the old Elliott House. This heritage site was built in the 1860's by Scottish settler, Adam Elliott. Adam's son John is also notable for having built the first reaping machine in Canada. John Elliott sold the property in 1886 and many owners followed. In the late 1980s it was converted from a residence to a restaurant. We are now offering a featured Business Lunch Menu! Choose between soup or salad of the day and one of our features proteins of the week as your main, accompanied with your favourite side. If you crave to finish your meal with something sweet, change your side for a special dessert. Portions and recipes are created to offer a balanced meal and prepared quickly for those who need to head back to the office.If you have any special requests please contact us directly at info@culinaria.ca or give us a call at (905) 890 - 7330. Private dining options available.
Una foto del restaurante Giulietta
4.9
Excepcional(2137)
Precio: Muy caro
• Italiana • Little Portugal/Dundas West
Reservado 50 veces hoy
Chef Rob Rossi & David Minicucci, have collaborated to bring a genuine neighbourhood restaurant to Dufferin Grove.Designed by acclaimed architect Guido Costantino, a beguiling interior sets the stage for a convivial dining experience that honours traditional Italian fare while showcasing stand-out ingredients. Original brick and beam frame this warm, welcoming space where no detail is left unconsidered. Copper, Italian wool and red oxidized steel accents interplay with blonde wood and terrazzo, creating a rich, textured environment.We look forward to welcoming you soon.**Reservations are available within 14 days** Bar / Main BarStandard / Dining RoomCounter / Chef's Bar4169640606 | @giulietta972'22, '23, '24 Michelin Guide | Toronto'19 Canada's 100 Best | Best New Restaurant #1'19 Canada's 100 Best | Best Overall #9'19 Toronto Life | Best New Restaurant #3'18 EnRoute | Best New Restaurant #5
Una foto del restaurante DaNico
4.8
Excepcional(253)
Precio: Muy caro
• Italiana • Little Italy/College St.
Reservado 31 veces hoy
Toronto's highly anticipated dining destination, open in the historic landmark bank building at the heart of the vibrant Palmerston-Little Italy neighborhood.A collaboration between renowned hospitality entrepreneur Nick Di Donato of Liberty Entertainment Group and celebrated Executive Chef and partner Daniele Corona, DaNico redefines the Italian dining experience. Here, contemporary Italian culinary traditions meet exceptional service, unparalleled hospitality, and a bespoke design that sets the stage for a truly unforgettable experience.Michelin-starred Chef Daniele Corona, known for his innovative approach to modern Italian cuisine, blends authentic Italian flavors with subtle Asian influences and techniques, all while showcasing the finest local and sustainable ingredients from across the country. The result is a menu that is as sophisticated as it is memorable, offering guests an extraordinary journey through the best of both Italian and global culinary traditions.
Una foto del restaurante Prime Seafood Palace
4.7
Excepcional(798)
Precio: Muy caro
• cortes de carne • Queen West
Reservado 43 veces hoy
Prime Seafood Palace is a modern steakhouse offering a selection of beef, seafood, and vegetables all sourced from purveyors we love and value. Unexpected - a space to truly experience in person. The main entry is located in a quiet courtyard, drawing patrons away from the humming activity of Queen Street West. Inspired by Matty Matheson’s travels, East Coast roots, and appreciation for architecture, the menu nods to the classic steakhouse tradition while highlighting seasonal ingredients.
Una foto del restaurante Chubby's Jamaican Kitchen
4.6
Excepcional(888)
Precio: Caro
• Jamaiquina • King West
Reservado 45 veces hoy
Inspired by the warmth and vibrancy of Jamaica’s culture and people, Chubby's Jamaican Kitchen is a take on traditional Jamaican cooking balanced with relevant culinary twists. Co-founded as a passion project by Gusto 54 founder Janet Zuccarini and Angela Lawrence, Gusto 54’s Chief Culture Officer, Chubby’s is a celebration of their long friendship, and their love and respect for the island’s food and all the amazing Jamaican cooks they know. Located in a circa-1890 row house re-envisioned by Partisans Architects and interior designer Wendy Haworth, Chubby’s boasts two floors of seating, two bars, and two outdoor patios. It melds old and new, inside and out to create a transporting dining experience complete with delicious Caribbean cooking, eclectic design and soulful hospitality. Chubby's is also a Michelin Guide CA - rated restaurant.
Una foto del restaurante GIA TORONTO
4.5
Increíble(817)
Precio: Moderado
• Vegetariana / Vegana • Little Portugal/Dundas West
Reservado 22 veces hoy
Gia is among the first restaurants in Canada to be recognized and recommended by the renowned Michelin Guide. Gia is a vibrant plant-forward 36 seat restaurant, specializing in handmade pasta with creative takes on Italian classics like plant-based meatballs, Focaccia, Ricotta Gnocchi, Rigatoni Bolognese, White Truffle Ricotta Agnolotti, Eggplant Parmigiana, Squash Risotto and Lion's Mane Steak.Reservations: We allocate a dining period of 2 hours and typically book at 5pm, 6pm and 8pm & 10pm, If you need more than 2 hours kindly let us know in advance and we will do our best to accommodate. Maximum party size is 5 Friday and Saturday, Bar seating available. Please visit our website giarestaurant.ca. For more information email us info@giarestaurant.ca or call us (416) 535-8888 after 4pm.Note: We do not have washrooms on the main floor. Gia is open Fridays and Saturdays at 12pm for lunch.Our new Diner Stefano's is open, please visit Stefanosdiner.com
Una foto del restaurante Parallel
4.8
Excepcional(979)
Precio: Caro
• Oriental • The Junction
Reservado 23 veces hoy
Parallel brings together the experience and background of the three Ozery brothers, Alon, Guy, and Aharon, to create this unique space and product. “We grew up in a home where sesame butter (tahini) was consumed regularly alongside flavourful Mediterranean cuisine. Parallel was born from our history and love for sesame butter. It’s part of our culture and upbringing, and we want to share that with you. There are few ingredients that are as versatile, nutritious, and just as damn tasty as sesame butter. That’s why we decided to make it in all its forms: try it in our dressings, salads, dips, bowls, and our famous homemade halva, and seed what is possible. The three of us share a passion for simple meals with fresh ingredients, bold flavors, and innovative techniques. That, along with our love for good coffee, art, music, and community, is what shapes the Parallel experience.”
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