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Los mejores restaurantes italianos para el café vespertino en Navy Yard

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208 restaurantes cercanos disponibles

Una foto del restaurante Pink Taco - DC
4.2
Increíble(361)
Precio: Moderado
• Mexicana • Navy Yard
Reservado 10 veces hoy
Welcome to Pink Taco - home of Iconic Rock n' Roll Vibe Dining. With every salted rim, Pink Taco is redefining the dining industry; crafting an unforgettable experience of Mexican-inspired fare, that is daringly imaginative with our uncomplicated and innovative approach to LA-style street tacos, perfectly shaken margaritas, signature cocktails and best-in-class service. Whether it's the music the moves you, or the Instagrammable moments you want to capture with our murals, decor, neon lights, Pink Tacos & Squirt Can Paloma (yes, you read that right), join Pink Taco for Lunch, Dinner, Taco Tuesdays, Hangover Brunch & Happy Hour. Your night starts NOW at Pink Taco!
Una foto del restaurante The Arsenal at Bluejacket
4.7
Excepcional(1068)
Precio: Moderado
• Americana contemporánea • Navy Yard
Reservado 1 vez hoy
The Arsenal es un bar restaurante con capacidad para 200 comensales ubicado en la cervecería Bluejacket. Las actualizaciones de la carta refinan y amplían la comida típica de cervecería ofreciendo los mejores productos de la zona disponibles y destacando las reinterpretaciones de los clásicos, como los mejillones al vapor y las salchichas artesanales, entre otros. También se sirven sándwiches gourmet, ensaladas y verduras de temporada y otros aperitivos de bar, junto con la cerveza de la casa Bluejacket. En el bar y el salón comedor se ofrece una selección en constante rotación de 20 cervezas BlueJacket y 5 cervezas de barril BlueJacket, todas ellas servidas a la temperatura y en la copa adecuadas.
Una foto del restaurante Limani - DC
4.5
Increíble(963)
Precio: Caro
• Mediterránea • Southwest Waterfront
Reservado 35 veces hoy
Welcome to Limani at the District Wharf, redefining waterfront dining. Enjoy stunning multi-level views and a culinary journey from timeless classics to innovative dishes, emphasizing fresh, seasonal ingredients and globally sourced fish and seafood. Our approach combines modern and traditional culinary methods, supported by a diverse beverage selection, including fine wines, champagnes, and a dynamic cocktail program with non-alcoholic options. Experience upscale dining with white tablecloths on our first and second floors, or embrace the open air on our 190-seat third-floor Terrace. Here, enjoy the same exquisite menu in a lively, open-air setting with a fresh breeze, string lights, and panoramic water views creating a casual upbeat ambiance. Our Mediterranean-inspired dishes promise an exceptional dining experience. This is Limani, your table awaits.
Una foto del restaurante La Grande Boucherie - DC
4.4
Increíble(1351)
Precio: Muy caro
• Francesa • Washington
Reservado 217 veces hoy
Located at 699 14th Street on the coveted corner of 14th and G Street NW, La Grande Boucherie is situated on the most high-profile street in Washington D.C., just one block away from the White House. The restaurant is built in elegant and ornamental Art Nouveau style, evoking the sense of optimism from the turn of the 20th century. The brasserie’s menu features both classic and modern French dishes, with focus on the meat program, raw bar and extravagant large-format meats, ideal for sharing and celebrating. Mahogany wood and glass partitions divide the gargantuan space to create intimate dining experiences. These pieces are adorned in gilded accents and uniquely curved arches inspired by the 20th-century Art Nouveau movement of Paris. The main dining room highlights a massive curved bar with a metal top imported from Paris, a signature piece of Boucherie.
Una foto del restaurante Moon Rabbit by Kevin Tien
4.8
Excepcional(446)
Precio: Muy caro
• Vietnamita • Washington
Reservado 72 veces hoy
Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.
Una foto del restaurante Zaytinya - DC
4.7
Excepcional(19413)
Precio: Caro
• Mediterránea • Penn Quarter
Reservado 290 veces hoy
Bajo la dirección del reconocido chef José Andrés, el restaurante Zaytinya ofrece un innovador menú de mezze (platillos pequeños para compartir) inspirado en la gastronomía turca, griega y libanesa, servida en un entorno elegante y moderno. Los pequeños platos para compartir, los cocteles creativos y los exclusivos vinos mediterráneos convierten a este lugar en uno de los mejores destinos gastronómicos de D.C.
Una foto del restaurante Founding Farmers DC: Foggy Bottom
4.5
Increíble(34475)
Precio: Moderado
• Americana • Foggy Bottom
Reservado 203 veces hoy
El restaurante Founding Farmers es el más ecológico de Washington D.C. yes propiedad de los más de 40.000 agricultores de la NDFU y sirve platillos y bebidas inspirados en la tradición americana, enfocándose en el proceso de manera integral. El restaurante se abastece con la cosecha de cientos de familias alrededor del país, aunque también hace uso de la cadena tradicional de suministro, llevando a cabo un negocio que se ajuste a nuestros valores. Sirven la mejor comida posible, creando los platillos desde cero en su cocina día con día. Sus platillos, aunque tradicionalmente americanos, son innovadores, y usan ingredientes naturales en honor a los agricultores y el fruto de su trabajo. El restaurante es casual pero exclusivo, y recibe comensales en vestimenta formal casual, así como atuendos más informales como jeans, ropa deportiva o ropa de verano, como shorts.
Una foto del restaurante dLeña
4.7
Excepcional(2022)
Precio: Caro
• Latinoamericana • Mount Vernon Square
Reservado 87 veces hoy
Welcome to dLeña, a Wood-Fire Mexican Cocina & Mezcaleria by Chef Richard Sandoval.dLeña is derived from the Spanish word “leña,” meaning firewood. The restaurant is centered around it’s wood-burning grill - a nod to the rustic open-fire cooking techniques of Mexico’s past. The menu transports diners to Mexico through a multi-sensory experience in every bite of the signature smoked entrées, fresh ceviches, and unique sharing plates. The expansive bar features hand-crafted margaritas, Latin cocktails, cervezas and vino. CHEF'S TABLE EXPERIENCE:Book an exclusive dining experience at our chef’s table tucked behind the main bar facing into the open kitchen. Chef will prepare eight courses for 160.00 per guest, with an optional beverage pairing for 75.00 per guest. Please visit our Chef's Table OpenTable page to book:https://www.opentable.com/r/dlena-chef-table-washington
Una foto del restaurante Founding Farmers & Distillers DC: Chinatown
4.3
Increíble(10367)
Precio: Moderado
• Americana • Mount Vernon Square
Reservado 131 veces hoy
Walking distance to many of DC’s historic landmarks, Founding Farmers & Distillers offers a diverse menu including dishes inspired by nearby Chinatown and cocktails featuring our in-house distillery, Founding Spirits. Open 365 days a year, our team is passionate about crafting dishes & drinks from scratch with high-quality ingredients from farmers and suppliers we know and trust. Join us for breakfast, lunch, dinner, weekday happy hour, decadent weekend Farmers Market Buffet Brunch, or grab a cup of house-roasted coffee and breakfast treat from our First Bake Cafe. Majority owned by American family farmers, including the more than 50,000 farmers of the North Dakota Farmers Union, our restaurant is guided by a very simple principal: we see and share everything Through The Eyes Of The Farmer.™ We actively care about our guests, our communities, the planet, and the next generation. This all comes together in our everyday
Una foto del restaurante Succotash PRIME
4.6
Excepcional(3936)
Precio: Moderado
• Americana • Penn Quarter
Reservado 110 veces hoy
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
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