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Los mejores restaurantes italianos para el café vespertino en NoMa

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216 restaurantes cercanos disponibles

Una foto del restaurante Ted's Bulletin - Noma
4.8
Excepcional(87)
Precio: Moderado
• Americana • NoMa
Reservado 32 veces hoy
Now Open!! Welcome to Ted’s. Your go-to place to savor The Every Day. We are your neighborhood eatery, taking a creative and contemporary approach to classic American dishes and cocktails in NoMa. Open daily for all-day breakfast, lunch, dinner and drinks. Voted “Best Hangover Breakfast” and “Best Kid-Friendly Restaurant” by readers of Washington City Paper (in the same year), Ted’s Bulletin is truly a restaurant for all seasons.In addition to street parking, we offer valet, validate parking for the Marriot Hotel Retail Lot adjacent to our restaurant for up to 90 minutes. There is also a paid, private lot across the street.We limited reservations for weekend brunch service. If they are all booked, WE DO ACCEPT WALK INS.
Una foto del restaurante Palette 22 - Union Market
4.7
Excepcional(154)
Precio: Moderado
• Tapas / Botanas • NoMa
Reservado 17 veces hoy
Immerse yourself in a vibrant dining adventure at Palette 22, located in the heart of the Union Market District. Explore a diverse menu featuring globally inspired entrées and shareable items from our wood-burning grill, served in a gallery-like setting. Quench your thirst with our dynamic list of beers, wines, and signature libations, including our award-winning sangria, all while enjoying stunning rooftop views. Plus, don't miss bottomless brunch every weekend and daily happy hour specials!
Una foto del restaurante dLeña
4.7
Excepcional(1955)
Precio: Caro
• Latinoamericana • Mount Vernon Square
Reservado 73 veces hoy
Welcome to dLeña, a Wood-Fire Mexican Cocina & Mezcaleria by Chef Richard Sandoval.dLeña is derived from the Spanish word “leña,” meaning firewood. The restaurant is centered around it’s wood-burning grill - a nod to the rustic open-fire cooking techniques of Mexico’s past. The menu transports diners to Mexico through a multi-sensory experience in every bite of the signature smoked entrées, fresh ceviches, and unique sharing plates. The expansive bar features hand-crafted margaritas, Latin cocktails, cervezas and vino. CHEF'S TABLE EXPERIENCE:Book an exclusive dining experience at our chef’s table tucked behind the main bar facing into the open kitchen. Chef will prepare eight courses for 160.00 per guest, with an optional beverage pairing for 75.00 per guest. Please visit our Chef's Table OpenTable page to book:https://www.opentable.com/r/dlena-chef-table-washington
Una foto del restaurante Founding Farmers & Distillers DC: Chinatown
4.4
Increíble(10266)
Precio: Moderado
• Americana • Mount Vernon Square
Reservado 101 veces hoy
Walking distance to many of DC’s historic landmarks, Founding Farmers & Distillers offers a diverse menu including dishes inspired by nearby Chinatown and cocktails featuring our in-house distillery, Founding Spirits. Open 365 days a year, our team is passionate about crafting dishes & drinks from scratch with high-quality ingredients from farmers and suppliers we know and trust. Join us for breakfast, lunch, dinner, weekday happy hour, decadent weekend Farmers Market Buffet Brunch, or grab a cup of house-roasted coffee and breakfast treat from our First Bake Cafe. Majority owned by American family farmers, including the more than 50,000 farmers of the North Dakota Farmers Union, our restaurant is guided by a very simple principal: we see and share everything Through The Eyes Of The Farmer.™ We actively care about our guests, our communities, the planet, and the next generation. This all comes together in our everyday
Una foto del restaurante Petite Cerise
4.7
Excepcional(120)
Precio: Caro
• Francesa • Mount Vernon Square
Reservado 38 veces hoy
Part neighborhood café, part energetic bistro, Petite Cerise is located in a bright and lively historic corner space in Shaw/Mount Vernon Triangle. Petite Cerise features separate à la carte menus for brunch, lunch, and dinner. In addition, Petite Cerise has a Coffee Counter open Tuesday - Friday opening at 8am serving classic coffee and espresso preparations, housemade pastries, and other breakfast items to go or sit down.Dinner offers both an à la carte menu along with a Prix Fixe option. The focus in the evening is to craft unique and innovative dishes utilizing the very best ingredients within the Mid-Atlantic region and beyond skillfully prepared through a French lens.If you decide to join us for a morning coffee, quick mid-day bite, stretch out your lunch over a glass of wine, or gather with friends for an indulgent and creative dinner, we invite you here to celebrate and enjoy.
Una foto del restaurante Dirty Habit | The Glass House
4.4
Increíble(2231)
Precio: Moderado
• Servicio de botella • Penn Quarter
Reservado 25 veces hoy
El Dirty Habit ofrece una vívida escena social alrededor de cocteles diseñados por expertos, un menú innovador, un diseño provocativo y un patio urbano espectacular.
Una foto del restaurante La Grande Boucherie - DC
4.5
Increíble(1078)
Precio: Muy caro
• Francesa • Washington
Reservado 960 veces hoy
Located at 699 14th Street on the coveted corner of 14th and G Street NW, La Grande Boucherie is situated on the most high-profile street in Washington D.C., just one block away from the White House. The restaurant is built in elegant and ornamental Art Nouveau style, evoking the sense of optimism from the turn of the 20th century. The brasserie’s menu features both classic and modern French dishes, with focus on the meat program, raw bar and extravagant large-format meats, ideal for sharing and celebrating. Mahogany wood and glass partitions divide the gargantuan space to create intimate dining experiences. These pieces are adorned in gilded accents and uniquely curved arches inspired by the 20th-century Art Nouveau movement of Paris. The main dining room highlights a massive curved bar with a metal top imported from Paris, a signature piece of Boucherie.
Una foto del restaurante Succotash PRIME
4.6
Excepcional(3851)
Precio: Moderado
• Americana • Penn Quarter
Reservado 119 veces hoy
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
Una foto del restaurante Founding Farmers DC: Foggy Bottom
4.5
Increíble(34355)
Precio: Moderado
• Americana • Foggy Bottom
Reservado 212 veces hoy
El restaurante Founding Farmers es el más ecológico de Washington D.C. yes propiedad de los más de 40.000 agricultores de la NDFU y sirve platillos y bebidas inspirados en la tradición americana, enfocándose en el proceso de manera integral. El restaurante se abastece con la cosecha de cientos de familias alrededor del país, aunque también hace uso de la cadena tradicional de suministro, llevando a cabo un negocio que se ajuste a nuestros valores. Sirven la mejor comida posible, creando los platillos desde cero en su cocina día con día. Sus platillos, aunque tradicionalmente americanos, son innovadores, y usan ingredientes naturales en honor a los agricultores y el fruto de su trabajo. El restaurante es casual pero exclusivo, y recibe comensales en vestimenta formal casual, así como atuendos más informales como jeans, ropa deportiva o ropa de verano, como shorts.
Una foto del restaurante Oyamel
4.7
Excepcional(9549)
Precio: Moderado
• Mexicana • Penn Quarter
Reservado 99 veces hoy
El restaurante Oyamel Cocina Mexicana combina las ricas tradiciones culinarias regionales de México con la cocina moderna urbana. Los comensales pueden deleitarse con antojitos tradicionales, además de tacos auténticos, ceviches y una selección impresionante de cócteles y tequilas; comida mexicana como nunca la ha probado. Bajo la dirección del reconocido chef José Andrés, el jefe de cocina Colin Rey utiliza ingredientes y técnicas tradicionales, elevándolos para ofrecer platos y bebidas refinados, servidos con una creatividad excepcional.
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