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Los mejores restaurantes italianos para el café vespertino en Southwest Waterfront

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223 restaurantes cercanos disponibles

Una foto del restaurante Mi Vida, District Wharf
4.6
Excepcional(2424)
Precio: Caro
• Mexicana • Southwest Waterfront
Reservado 88 veces hoy
Chef Roberto Santibañez creates a menu inspired by Mexican street food and traditional home cooking of his country, but in a modern, elevated presentation. Guests can enjoy traditional dishes such as Carne Asada, a variety of Tacos, Seasonal Fish, Ceviches and other Contemporary Mexican creations.
Una foto del restaurante Milk & Honey - The Wharf
4.3
Increíble(165)
Precio: Moderado
• Americana • Southwest Waterfront
Reservado 81 veces hoy
Milk and Honey is a New Orleans themed Southern Brunch that features Award Winning Shrimp & Grits, Chicken & Waffles, RumChata French Toast and specializes in other slow cooked mouth-watering favorites. No matter the type of experience you are looking for, we have the dish for you. Join us for brunch with friends, lovers, family and everyone in between. Carryout available at all locations. Milk and Honey Wharf is located along the beautiful Southeast Waterfront in Washington DC. A Southern Brunch Restaurant and one of our “Full Service” locations, we are excited to share a delectable menu featuring Butter Glazed Biscuits, Old Bay Wings, and award-winning Shrimp & Grits.
Una foto del restaurante Fogo de Chao - The Wharf, DC
4.4
Increíble(86)
Precio: Moderado
• Brasileña • Southwest Waterfront
Reservado 67 veces hoy
Now Open! Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Una foto del restaurante Bistro Du Jour District Wharf
4.5
Increíble(592)
Precio: Moderado
• Francesa • Southwest Waterfront
Reservado 30 veces hoy
The way we French ...Bistro Du Jour is an all-day Parisian bistro serving traditional fare like Coq Au Vin, Croque Madame, French Onion Soup, Steak Frites and Duck Confit, as well as an extensive selection of bubbly and an exciting list of cocktails and aperitifs. Open for Breakfast, Weekend Brunch, Lunch and Dinner.Note: We offer full serving dining during Dinner (Daily) and Weekend Brunch only. During Breakfast (Daily) & Lunch (Weekday)
Una foto del restaurante Rappahannock Oyster Bar at The Wharf
4.6
Excepcional(261)
Precio: Moderado
• Bar de ostras • Southwest Waterfront
Reservado 16 veces hoy
Rappahannock Oyster Bar (Wharf) occupies the restored historic oyster shed (circa 1912) building at the Municipal Fish Market (the oldest fish market in the United States). The restaurant serves a line up of small plate offerings, wines, craft beers, unique cocktails, and of course, our very own celebrated shellfish.
Una foto del restaurante Old Ebbitt Grill
4.8
Excepcional(29919)
Precio: Moderado
• Americana • Centro de la ciudad
Reservado 379 veces hoy
El Old Ebbitt Grill fue establecido en 1856 y es el restaurante estilo taberna más antiguo de Washington, D.C., ubicado frente a la Casa Blanca. El Old Ebbitt sirve cocina estadounidense con la mayor selección de ostras de D.C. y permanece abierto todos los días para el desayuno, el almuerzo y la cena (incluso cenas tardías), incluyendo los sábados y el brunch de los domingos. Tanto los comensales locales como los visitantes pueden disfrutar de una cena informal.
Una foto del restaurante La Grande Boucherie - DC
4.2
Increíble(1622)
Precio: Muy caro
• Francesa • Washington
Reservado 140 veces hoy
Located at 699 14th Street on the coveted corner of 14th and G Street NW, La Grande Boucherie is situated on the most high-profile street in Washington D.C., just one block away from the White House. The restaurant is built in elegant and ornamental Art Nouveau style, evoking the sense of optimism from the turn of the 20th century. The brasserie’s menu features both classic and modern French dishes, with focus on the meat program, raw bar and extravagant large-format meats, ideal for sharing and celebrating. Mahogany wood and glass partitions divide the gargantuan space to create intimate dining experiences. These pieces are adorned in gilded accents and uniquely curved arches inspired by the 20th-century Art Nouveau movement of Paris. The main dining room highlights a massive curved bar with a metal top imported from Paris, a signature piece of Boucherie.
Una foto del restaurante Zaytinya - DC
4.7
Excepcional(19619)
Precio: Caro
• Mediterránea • Penn Quarter
Reservado 340 veces hoy
Bajo la dirección del reconocido chef José Andrés, el restaurante Zaytinya ofrece un innovador menú de mezze (platillos pequeños para compartir) inspirado en la gastronomía turca, griega y libanesa, servida en un entorno elegante y moderno. Los pequeños platos para compartir, los cocteles creativos y los exclusivos vinos mediterráneos convierten a este lugar en uno de los mejores destinos gastronómicos de D.C.
Una foto del restaurante Gute Leute
4.9
Excepcional(74)
Precio: Caro
• Cafetería • Arlington
Reservado 5 veces hoy
Gute Leute Coffee Bar is one of the most popular coffee bars in Korea,known for its own unique signature coffee creations.In German, gute Leute means "good people"and it is with this idea that gute Leute strives to create a spacein which good people can enjoy good company.Our logo is inspired by the pine treebecause it stays green all year long like our enthusiasm for coffee.Every branch in Seoul has its own signature menu created by baristas.We also present seasonal coffee courses that are constructed with theirown stories.Instagram : gute_leute_usa
Una foto del restaurante Succotash PRIME
4.6
Excepcional(4039)
Precio: Moderado
• Americana • Penn Quarter
Reservado 108 veces hoy
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
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