Los mejores restaurantes para el té vespertino en Port Washington

Great breakfast with friends Delicious as always! Best scones ever!

Our waiter Ben was outrageous. Very knowledgeable about the menu and what pairs well with each item. Bone marrow was perfect consistency and the braised short rib toast compliments the marrow perfectly. The dry aged steak was amazing and cooked exactly as requested. The fillet mignon was tender and cooked to perfection. Make and cheese was just the right mix of cheese pasta and bread crumbs. Look forward to dining again there.

We did the cookie decorating experience. Service was great and attentive!