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Los mejores restaurantes con cerveza rica en Aspen

Precios
Cocina
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Opciones de asiento
Accesibilidad

3 restaurantes cercanos disponibles

Una foto del restaurante Venga Venga Cantina and Tequila Bar
4.4
Increíble(287)
Precio: Moderado
• Mexicana • Snowmass
Reservado 9 veces hoy
Venga Venga, meaning “Let’s go, let’s go!” was created by acclaimed Chef & Restauratuer Richard Sandoval. Savor authentic Mexican food served alongside a collection of 75+ tequilas and mezcals. Located right off the slopes in Snowmass Village, Venga Venga’s casual & fun atmosphere is is welcoming to all. Cozy up by the fire pits on the outdoor patio with panoramic mountain views while enjoying handcrafted margaritas & table-side guacamole.Our lunch & dinner menus feature fresh Mexican fare including street tacos, sizzling fajitas, creamy enchiladas and more. ¡Venga Venga!
Una foto del restaurante Willow Creek Bistro - Ritz Carlton Club Aspen Highlands
4.4
Increíble(100)
Precio: Moderado
• Americana • Aspen
Reservado 4 veces hoy
Willow Creek Bistro at The Ritz-Carlton Club, Aspen Highlands is a casual restaurant with a menu that crosses many cultures. The restaurants interior is designed to provide a modern take on the classic ski lodge, complete with plush comfortable seating, stone walls and amber colored accents. The outdoor patio is at the base of Highlands Ski Resort complete with fireplaces and shading umbrellas to make any evening comfortable. Willow Creek Bistro also features a full-service bar.Begin the meal with an order of tuna crudo, pretzel and bratwurst or homemade hummus and naan. Willow Creek Bistro offers creative entree options like Butter Chicken and Colorado lamb chops and classic 8 oz massive cheeseburgers or Coconut Curry ramen.Home of The Iconic Maroon Bells Colorado Landmark Base of Aspen Highlands Ski Area
Una foto del restaurante The Edge Restaurant and Bar - Snowmass
4.3
Increíble(367)
Precio: Caro
• Alemana • Snowmass
Reservado 2 veces hoy
The Edge Restaurant and Bar at the Timberline Condominiums is offering wines by the glass, draft beers, craft cocktails, and food specials. Chef Jason DeBacker, German background influences an alpine menu with flavors from Germany, Austria, Switzerland, France, and Italy that will delight your taste buds. We invite you to savor our fondue accompanied with cuts of baked bread, fresh green apples, vegetables, and sausage. Other signature items include our homemade German wurst and schnitzel. The Edge's menu has gluten-free and vegetarian options. Reservations are available on Opentable.com.
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