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Los mejores restaurantes con cerveza rica en South Minneapolis

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16 restaurantes cercanos disponibles

Una foto del restaurante The News Room
4.3
Increíble(1324)
Precio: Moderado
• Americana • Centro de la ciudad/North Loop
Reservado 18 veces hoy
The News Room offers an American eclectic menu in a warm comfortable environment.Whether planning a casual gathering or a private dinner, The News Room offers a multiplicity of space to adapt easily to any event. Conveniently located on the Nicollet Mall strip in the heart of downtown Minneapolis, we are only steps away from many hotels, Orchestra Hall, and just a few blocks from The Target Center, The Orpheum, Pantages, and State Theaters.
Una foto del restaurante Tavern23
4.5
Increíble(1936)
Precio: Moderado
• Americana contemporánea • Edina
Reservado 2 veces hoy
Lou Nanne’s es un restaurante estadounidense contemporáneo y ofrece comida de alta calidad en un ambiente cálido y acogedor.
Una foto del restaurante The Smack Shack
4.6
Excepcional(1733)
Precio: Caro
• Pescados y Mariscos • Centro de la ciudad/North Loop
Reservado 7 veces hoy
Casual, coastal restaurant in the North Loop. Reservations taken for dining room only, patio seating is available on a first come, first serve basis. Please check in with hosts upon arrival for patio seating.Although named for the boats used to catch lobster, Smack Shack was launched as a food truck in 2010 serving lobster rolls from a land-locked downtown Minneapolis parking lot. Owner Josh Thoma had a great recipe and a belief that appetite for fresh lobster in the Twin Cities was as strong as any coastal city.Smack Shack is committed to serving sustainable seafood and is a current partner in the Minnesota Zoo’s Fish Smart program. Sustainable seafood is wild caught or farm raised seafood that has established practices to ensure the long term growth and thriving populations of seafood with limited harm to the environment.
Una foto del restaurante Beacon Public House - Graduate Minneapolis
4.6
Excepcional(326)
Precio: Moderado
• Café / gastrobar • Centro de la ciudad/North Loop
Reservado 3 veces hoy
The Beacon is a warm and inviting neighborhood gastropub. Open for breakfast, lunch and dinner, we serve up a menu of American classics and feature an extensive selection of craft cocktails and beers. Get your game on over a local brew at our pool table, cozy up with friends at a booth or high top, or gather 'round the communal table in our private dining room for more intimate conversation.
Una foto del restaurante The Howe Daily Kitchen
4.5
Increíble(104)
Precio: Moderado
• Americana • Longfellow
Reservado 13 veces hoy
Somos una empresa familiar apasionada e innovadora que ofrece comida y licores caseros en un entorno animado y acogedor.
Una foto del restaurante Yard House - St. Louis Park
4.5
Increíble(221)
Precio: Moderado
• Americana • St. Louis Park
Reservado 3 veces hoy
Yard House is the modern American gathering place where beer and food lovers unite. Known for great food, classic rock, an energetic vibe and endless fleet of tap handles featuring the best craft and local beers, each Yard House location offers 100+ beers on tap along with an array of craft cocktails. Our menu features favorites such as our signature Poke Nachos, street tacos, USDA prime burgers, seafood and steaks. Founded in Long Beach, Calif; in 1996, Yard House now spans across the U.S. with over 80 locations and is open daily for lunch, dinner, happy hour and late-night dining.
Una foto del restaurante Trax Burgers and Bar
4.5
Increíble(225)
Precio: Moderado
• Americana • Centro de la ciudad/North Loop
We are now open!
Una foto del restaurante Young Joni
4.5
Increíble(793)
Precio: Caro
• Pizzeria • Noreste de Minneapolis
Reservado 30 veces hoy
Young Joni is James Beard award-winning chef Ann Kim's restaurant located in the Arts District of Northeast Minneapolis. The menu is inspired by wood fire cooking and features an array of globally influenced dishes and signature pizzas. Dining Room reservations are offered for dinner and weekend brunch; walk-ins are available at our bar and community table.Young Joni is the recipient of 2019's James Beard Award for "Best Chef Midwest"; it has been featured in the New York Times and Vogue, and on Netflix's "Chef's Table: Pizza." Tucked discreetly behind Young Joni is the back bar, serving full and no-proof craft cocktails and pizzas in a warm, analog setting. Esquire named it one of 2019's Best Bars in America and Eater called it an "Essential Minneapolis Bar." Walk down the alley alongside Young Joni and look for the red light; when the light is on, the back bar is open. Back bar reservations are available, and walk-ins are always welcome.
Una foto del restaurante Ansari's Mediterranean Grill
4.8
Excepcional(610)
Precio: Moderado
• Mediterránea • Eagan
Reservado 6 veces hoy
La familia Ansari se enorgullece de seguir prestando servicio en Eagan y en las Ciudades Gemelas de los alrededores desde hace más de 30 años. El Ansari's ofrece gastronomía mediterránea auténtica con un ambiente familiar cálido y agradable. Entre las especialidades del restaurante figuran kebabs Shish (platillo con brochetas de carne a la parrilla), hummus (puré de garbanzos con zumo de limón, pasta de tahina y aceite de oliva), falafel (croqueta de garbanzos o habas), Baba ganoush (pasta a base de puré de berenjena con tahina, zumo de limón, ajo, jarabe de granadas y comino) y pierna de cordero, entre otros platillos. El establecimiento cuenta con un bar de servicio completo con bebidas especiales, y patio con cachimba. Los jueves, viernes y sábados por la noche se celebran espectáculos de danza del vientre, seguidos de actuaciones musicales en directo o sesiones de pinchadiscos. Consulte la página web para los horarios de espectáculos y eventos.
Una foto del restaurante Thirty Bales
4.1
Excelente(845)
Precio: Moderado
• Americana • Hopkins
Reservado 2 veces hoy
Thirty Bales is a celebration of everything Midwestern cuisine has to offer. We're an upbeat neighborhood restaurant bringing together bright personalities, bold recipes, clean ingredients and craft spirits and playing with the flavors that make the Midwest a place unlike any other.If you're curious about our name, it comes from the legend of Paul Bunyan and Babe the Blue Ox. As the story goes, Babe had an appetite as big as Bunyan himself and is rumored to have eaten 30 bales of hay a day.Like our restaurant's big blue spirit animal, we're a pack of people that lives to eat and drink. We're endlessly in love with the Midwest and its connection to seasonal ingredients grown close to home. It's what inspires our menu and our team. And it's what inspires us as we tell our own story with the flavors and spirits of the Midwest.
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