Los mejores restaurantes con música en vivo en Stratford

Outstanding Service, lovely food and charming atmosphere. Burgers, truffle fries, Desert Board and Gingerbread Chai Latte were very tasty. We were seated outside under heaters which was perfect thanks to good weather. They offered Seasonal Cocktails and they were passing hors d'oeuvres while we were waiting to be seated. This cafe is situated in Terrain and it was so beautifully decorated for Christmas including a snow machine. This was my 2nd visit and Restaurant staff are excellent.

Exceptional service by the entire team ann very good food. The place was very buzy and very festive. The tree lights outside were beautiful and great way to greet your customers. We have dined here many times and it is always a special evening. The food is very good but the service team is outstanding and extremely professional.

I had the scrambled eggs with lobster, excellent! Our server was prompt, personable, professional and just excellent! Sat in a glassed in section in the back of the restaurant which was great. Highly recomment!

OUTSTANDING! What a wonderful surprise! Met my good friend for dinner - we were looking for a restaurant in Milford, half way for both of us: we discovered a hidden gem! We had tapas, sangria and dessert. Everything was delicious! The sangria was not the standard full of ice and a little bit of sangria: it was a full glass, nice and cold, with fresh fruit at the bottom. The service was also exceptional. I’ve been telling all my friends and will definitely be back.

The ambient soundtrack, not heavy metal or rap but I caught Jon Bon Jovi in ther, tells you something about this restaurant’s schizophrenic identity. The menu is almost excessively wide-ranging, from wings to lobster, in an sattempt to appeal to all comers, yet the prices invite a somewhat higher-incomed clientele. The interior is hardscaped, with no sound-absorbing fabric in sight(except the napkins) amidst the poured flooring, floor-to-ceiling windows and granite tabletops. The service was accomodating but slow at obvious transition points in the progression of the meal. Our order: appetizer of calamari was plentiful, oddly(for me) sprinkled with gorgonzola and drizzled with balsamic but delicious; an ahi tuna salad ( beautifully presented) and a clam and bacon flatbread that seemed a bit overdone/crispy. Two proseccos, a glass of pinot grigio and a bill of $120…. I want to try this location on a summer evening when there’s outdoor dining and enough light to enjoy the harborviews. Otherwise, it is not a top choice in several categories