Los mejores restaurantes de cocina abierta en Canton

Had an absolutely amazing Valentine’s Day dinner at Masons. Our server was amazing. They had so many people working there. It wasn’t that typical rushed and inattentive holiday experience. The octopus was tender. I ordered a ribeye. It arrived overcooked (reality is this can happen). Our server went above and beyond. Got me a new one and took care of a round of drinks. Thank you. The second steak was perfect. The wood grill adds a smokiness to the meat that’s unmatched. My husband had the scallop pasta dish which was delish.

Food was delicious, and the service was top notch. We came for Valentines Day and it was busy but the management and servers were excellent and our food came out quickly and it was fresh and hot. The servers checked on us frequently. We split a pitcher of the white wine sangria, which was delicious. For appetizers we enjoyed the Coconut shrimp and pan fried dumplings, and for mains my husband had the meatloaf and I had the chicken piccata.

First time there and it certainly had that North End of Boston vibe; the share plate selection was really good, entrees prepared well with a nice presentation. Service was excellent and the entire restaurant was buzzing. I would say that Westwood has a nice neighborhood restaurant with the addition of Bar Cino; its location is close enough to Rte 128/95 that it can be a nice detour while travelling. Bon Appetito

We ordered the special Wygau for two with mash potatoes and brussel sprouts. For $80 I expected more food. I understand the steak is expensive, that wasn't the issue. There was barely any brussel sprouts and not enough mashed potatoes. Our server Stephanie was attentive although it was very busy due to Valentines day. Overall a good experience. Very modern restaurant will come back

We were here for dinner on the day before Valentine’s day. There was a small group of diners at the restaurant which we appreciated as it was not busy and the noise level was low. We shared a caesar salad and complimentary bread rolls which were warm. He had the haddock classic entree while I had the crab and shrimp classic. Dessert was molten chocolate cake with ice cream. Our server Jess Knight did a fantastic job - was appropriately attentive and answered all my questions about the menu! This felt like a special romantic experience and I am looking forward to returning!!!