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Los mejores restaurantes de cocina abierta en Gowanus

Precios
Cocina
Regiones
Vecindarios
Mejores calificados
Opciones de comida
Opciones de asiento
Galardonado
Accesibilidad

34 restaurantes cercanos disponibles

Una foto del restaurante Strange Delight
1. Strange Delight
4.7
Excepcional(119)
Precio: Caro
• Bar de ostras • Fort Greene
Reservado 55 veces hoy
A contemporary take on the classic oyster bar, located in Fort Greene, Brooklyn, near BAM, Barclay's, the Paramount, and Atlantic Terminal. Strange Delight finds its influence in New Orleans and is also inspired by the rich history of oysters in New York. Our menu consists of regional seafood prepared in a variety of styles: Charbroiled Oysters and Shrimp Remoulade share the stage with classic seafood towers and Oysters Rockefeller. A rotating selection of larger plates features items such as Black Cod Almondine and Blackened Swordfish Belly.To drink, Strange Delight updates old classics, serving both a Hurricane and Ramos Gin Fizz service for 2, alongside Martinis and Sazeracs. Our wine and beer lists feature our favorite American producers. Please note: We offer 3 distinct types of reservations:Regular: a table in our back dining roomBar: seats at our back dining room barHigh-top: a higher table with bar stools in our front room with an open kitchen and oyster counter.
Una foto del restaurante Casa Mono
2. Casa Mono
4.7
Excepcional(2855)
Precio: Muy caro
• Española • Union Square
Reservado 53 veces hoy
Casa Mono y su restaurante hermano, Bar Jamón, están situados uno junto al otro en Irving Place y la calle 17, al este de Union Square. Galardonado con tres estrellas de The New York Times en 2015 y con una estrella Michelin en 2009 (y todos los años desde entonces), Casa Mono es un restaurante bar de tapas inspiradas en la cocina de la Costa Brava española.
Una foto del restaurante Barbounia
3. Barbounia
4.6
Excepcional(3997)
Precio: Moderado
• Mediterránea • Gramercy Park
Reservado 83 veces hoy
Barbounia es una reinvención de la vibrante cocina del Mediterráneo y un estilo de vida despreocupado. Llamado así en honor a un pez típico de la región, Barbounia celebra la herencia mediterránea y su cocina tradicional a través de sabores originales, ingredientes frescos y diseño innovador, creado por el galardonado Johnson Studio con sede en Atlanta.
Una foto del restaurante Marcellino
4. Marcellino
4.5
Increíble(94)
Precio: Moderado
• Italiana • SoHo
Reservado 11 veces hoy
Marcellino bridges the traditional with the contemporary, bringing live-fire cooking, housemade pasta, and a robust Italian wine list, delicious house cocktails to the heart of Little Italy in New York City.
Una foto del restaurante ASKA
5. ASKA
4.9
Excepcional(71)
Precio: Muy caro
• Nórdico • Williamsburg
Reservado 14 veces hoy
Chef Fredrik Berselius brings his love of nature to his urban surroundings through food at Brooklyn's only two Michelin-starred restaurant. With an emphasis on ingredients from the Northeastern region and influenced by his Scandinavian homeland, Aska, Swedish for "ashes," offers a distinctive dining experience through a procession of courses prepared from an open kitchen and served to guests of only ten tables each night.
Una foto del restaurante Tamarind - Tribeca
6. Tamarind - Tribeca
4.8
Excepcional(4808)
Precio: Caro
• Hindú • TriBeCa
Reservado 36 veces hoy
El equipo del Tamarind, en el Flatiron District de Nueva York, abrió un restaurante nuevo en Tribeca. El Tamarind cuenta con un equipo de chefs comprometidos, que han creado una experiencia culinaria inspirada en las distintas regiones de la India. El menú del restaurante ofrece platillos del Punjab, Hyderabad, Goa, Madras, Lucknow y Calcuta. Las especias y los condimentos de la gastronomía de la India la distingue de las demás.
Una foto del restaurante Wildair
7. Wildair
4.7
Excepcional(178)
Precio: Caro
• Bar de Vinos • Lower East Side
Reservado 24 veces hoy
Wildair is a New York Restaurant founded by Chef Jeremiah Stone and Fabian von Hauske. Our style of dining is fun, loud and really energetic. Our tables are high tops and all our food is meant to be shared with everyone. Expect interesting takes on dishes like our potato cake topped with sea urchin and pickled jalapeños, or our pissaladieclaire. We have an amazing dessert program and on Saturdays we have donuts at 12:00 that change every week. We also have one of the most unique and amazing natural wine lists in the city.
Una foto del restaurante Piggyback NYC
8. Piggyback NYC
4.5
Increíble(93)
Precio: Moderado
• Asiática • Chelsea
Reservado 22 veces hoy
Asian inspired bar food coupled with traditional favorites making it perfect for quality shares to go around the table. Drinks range from a rotating draft list and wine selection to craft cocktail offerings.
Una foto del restaurante Gjelina - New York
9. Gjelina - New York
4.5
Increíble(41)
Precio: Moderado
• De la granja a la mesa • East Village
Reservado 187 veces hoy
Gjelina is a restaurant that serves locally-sourced, produce-forward food with menus guided by conversations and long-standing relationships with farmers, local ranchers, fishermen, and co-ops. Our first location Gjelina LA in Venice Beach opened in 2008 becoming a staple in the local community. In 2023, we opened a Gjelina location in New York at 45 Bond Street. A month into being open, we had a fire and had to close our doors. As we complete construction and prepare for our reopening in fall 2024, Gjelina NY has had a series of pop-ups this summer, beginning with WSA in June and July, and NO BAR at The Standard, East Village, for the month of August. Our third location, Gjelina Las Vegas is scheduled to open at the end of 2024.
Una foto del restaurante The Restaurant at Great Jones Distilling Co
10. The Restaurant at Great Jones Distilling Co
4.8
Excepcional(480)
Precio: Caro
• Americana contemporánea • NoHo
Reservado 19 veces hoy
The Grid at Great Jones Distilling Co. will be opening on October 14th, 2021. Our restaurant offers a refined yet approachable culinary experience with a contemporary menu focused on locally sourced New York ingredients.

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