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Los mejores restaurantes de cocina abierta en Jericho

Precios
Cocina
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8 restaurantes cercanos disponibles

Una foto del restaurante Opus Prime Steak, Seafood & Sushi
4.7
Excepcional(3194)
Precio: Muy caro
• Cortes de carne • Jericó
Reservado 38 veces hoy
Opus Prime Steak, Seafood & Sushi offers an exciting menu with incredible dishes and specials that will be sure to suit every taste bud. Enjoy succulent steakhouse classics such as Prime Porterhouse for 2 or Rustic Pork Chop prepared in our open kitchen. Love seafood? Delight your palate with Dover Sole, Sea Bass, or whole fish that is flown in daily from the best waters from around the world. Opus’s wine list features over 600 selections, 40 of which are available by the glass. Enjoy an exceptional variety of Draft Beers and specialty drinks. Plus, no meal is complete without a decadent homemade dessert prepared by our talented pastry chefs.
Una foto del restaurante Marco Polo's @ The Viana Hotel & Spa
3.8
Excelente(373)
Precio: Moderado
• Fusión / Ecléctica • Westbury
Reservado 1 vez hoy
When East meets West and flavors fuse just right you know you must be dining at Marco Polo's. Fusion at its finest with a new way to eat out. Featuring a three-part menu with Italian, Asian, and a unique blend of fusion dishes. Compliment your meal with a glass of wine or a specialty cocktail from our full service bar. Complete your night out by sipping on an after dinner drink or stop in at our adults only game room and lounge area.Starting from February 11th up to the 14th we will only offer our Valentine's Day Special Menu.
Una foto del restaurante The Bryant
4.6
Excepcional(1539)
Precio: Muy caro
• Americana • Huntington
Reservado 36 veces hoy
The Bryant is a new urban-style restaurant, located next to the Walt Whitman Mall in Huntington. This beautiful 10,000 sq ft restaurant has a spectacular bar and an impressive open kitchen. The atmosphere is comfortable and inviting with white tile walls, antique mirrors, beautiful woodwork, and comfortable seating. The Bryant also offers three private dining room options for parties and events; great for a meeting or a special celebration.
Una foto del restaurante Small Batch
4.7
Excepcional(2733)
Precio: Caro
• Americana • Garden City
Reservado 37 veces hoy
Experiences offered during our normal hours of operation are always in addition to standard reservations and can be accessed by selecting your desired dining time.Created by Tom Colicchio and located in Garden City, Long Island. Small Batch offers rustic - yet approachable - casual American dining and warm, inviting hospitality. Enjoy our all-day menu (served 7 days/week starting at 12pm), for weekend brunch (Sat & Sun 1130am-3pm), or Happy Hour Mon-Fri (from 5pm-7pm). Our new Early Batch dinner menu offers three courses for $42/person and is available during our earliest dinner reservations (4:00pm - 5:30pm) every Mon-Fri.Takeout is available through our website https://www.smallbatchrestaurant.com & local delivery is powered by Caviar.
Una foto del restaurante Seasons 52 - Roosevelt Field
4.8
Excepcional(6580)
Precio: Caro
• Americana • Garden City
Reservado 52 veces hoy
El Seasons 52 es un restaurante de cortes finos y enoteca que ofrece un menú de temporada, dejándose inspirar por los productos del mercado de agricultores locales. El Seasons 52 utiliza ingredientes en su punto óptimo de frescura, combinando técnicas de cocina rústica, como hornos de ladrillo, asadores a las brasas, y parrillas de fuego abierto sobre roble y mezquite, los cuales realzan los sabores naturales de los alimentos. El menú está emparejado con una colección internacional más de 100 vinos que cambia constantemente, contando con 52 variedades por copa, además de los cócteles artesanales de la casa. El establecimiento está abierto diariamente para almuerzos y cenas, y cuenta con horario extendido los fines de semana. El Seasons 52 es el sitio perfecto para alojar reuniones en un ambiente privado o semiprivado. El establecimiento también cuenta con la mesa del chef para grupos más pequeños o ambientes más íntimos. Para obtener más información, visite la página web www.Seasons52.com.
Una foto del restaurante Blue Waters Mediterranean Cuisine
4.7
Excepcional(81)
Precio: Moderado
• Mediterránea • Bellmore
Reservado 2 veces hoy
Nos comprometemos a ofrecerle los mejores ingredientes y a honrar la auténtica esencia de la cocina tradicional. En BLUE WATERS, nos adherimos estrictamente a un código modelo que prioriza el uso de aceite de oliva virgen extra de primera calidad e ingredientes frescos. Le damos una cálida bienvenida y le expresamos nuestra gratitud por elegir cenar con nosotros.Nuestros chefs son artesanos apasionados que elaboran meticulosamente cada comida con amor y precisión para garantizar que cada bocado sea un viaje delicioso para su paladar. Ya sea que esté saboreando un clásico favorito o explorando una nueva aventura culinaria, encontrará que cada plato en BLUE WATERS es una celebración del sabor y la tradición.Mientras cena con nosotros, lo invitamos a relajarse y disfrutar de la combinación armoniosa de tradición e innovación que define a BLUE WATERS. Gracias por ser parte de nuestra historia y esperamos servirle una comida inolvidable. ¡Buen provecho!
Una foto del restaurante Plado - Glen Cove, NY
4.5
Increíble(45)
Precio: Caro
• Tapas / Botanas • Glen Cove
Reservado 7 veces hoy
Chef German Rizzo has brought his East Village Italian-Mediterranean Small Plate Restaurant to Glen Cove! Chef Rizzo's style menu sets an experience to enjoy a shared meal with family and friends. You can dine at the chefs counter where you can watch dishes be created from the open kitchen, cozy up in our dining room with an intimate table for two or a larger table with friends, or enjoy dinner at our cocktail bar, there is something for everyone!
Una foto del restaurante Chef's Counter at FOUR
4.6
Excepcional(58)
Precio: Muy caro
• Francesa / Americana contemporánea • Este de Norwich
Reservado 1 vez hoy
FOUR is a luxe & intimate restaurant located in Oyster Bay, New York offering inventive, multi-course tasting menus. This immersive dining experience of 12-15 courses lasts approximately 2 and half hours. Chef Jesse Schenker executes his menu from an open kitchen surrounded by a chef's counter and serves up to ten guests per seating. FOUR is housed in a restored shingle Cottage, where the first floor has been transformed into an exhibition kitchen with aesthetic homage to Scandinavian design. FOUR connects to 2 Spring by a winter garden inspired by the Ritz Paris which links it to the old industrial building. Cellars running under all three structures hold kitchens, wine cellars & services for the dining areas.Due to the integrity of the menu, dietary preferences/aversions will not be accommodated. Some allergies may be accommodated, please immediately inquire to info@4springstreet.com prior to booking. Salt, soy, seaweed and seafood cannot be eliminated. Prices subject to change.

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