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Los mejores restaurantes de cocina abierta en Lanham

Precios
Cocina
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24 restaurantes cercanos disponibles

Una foto del restaurante dLeña
4.7
Excepcional(1959)
Precio: Caro
• Latinoamericana • Mount Vernon Square
Reservado 70 veces hoy
Welcome to dLeña, a Wood-Fire Mexican Cocina & Mezcaleria by Chef Richard Sandoval.dLeña is derived from the Spanish word “leña,” meaning firewood. The restaurant is centered around it’s wood-burning grill - a nod to the rustic open-fire cooking techniques of Mexico’s past. The menu transports diners to Mexico through a multi-sensory experience in every bite of the signature smoked entrées, fresh ceviches, and unique sharing plates. The expansive bar features hand-crafted margaritas, Latin cocktails, cervezas and vino. CHEF'S TABLE EXPERIENCE:Book an exclusive dining experience at our chef’s table tucked behind the main bar facing into the open kitchen. Chef will prepare eight courses for 160.00 per guest, with an optional beverage pairing for 75.00 per guest. Please visit our Chef's Table OpenTable page to book:https://www.opentable.com/r/dlena-chef-table-washington
Una foto del restaurante The Dabney
4.7
Excepcional(245)
Precio: Muy caro
• Americana • Shaw
Reservado 28 veces hoy
Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.
Una foto del restaurante Open Road Grill - Rosslyn
4.6
Excepcional(255)
Precio: Moderado
• Americana • Arlington
Reservado 12 veces hoy
Open Road is inspired by American culture — our passion for music, our love of the outdoors, and the spirit of the open road. Our kitchen team sources the freshest ingredients to create quality seasonal food. Our beer list celebrates local craft breweries. We have an extensive whiskey and bourbon collection, and we feature handcrafted cocktails that change with the seasons.At Open Road, we honor the tradition of a cold beer and fresh food with friends and family every day. Stop by and make yourself at home!
Una foto del restaurante La Bise
4.7
Excepcional(919)
Precio: Caro
• Francesa • Centro de la ciudad
Reservado 19 veces hoy
El Oval Room, un restaurante elegante y sofisticado cerca de la Plaza Farragut frente a la Casa Blanca, da cuenta de su popularidad entre políticos, periodistas, cabilderos, abogados y ex presidentes. El entorno es elegante y contemporáneo y ofrece un espacio privado para comer. Su cocina americana contemporánea de temporada ha deleitado a críticos y conocedores por igual. USA Today mencionó que el patio adornado con flores en The Oval Room es una de las mejores experiencias culinarias en los Estados Unidos. The Oval Room obtuvo el "Premio al Restaurante Distinguido de Norteamérica".¡The Oval Room tiene el honor de ser el "Restaurante del Año" para Modern Luxury Washington D.C.! El chef ejecutivo John Melfi y su equipo preparan increíbles platillos de temporada y les encantaría verte pronto en The Oval Room. Para leer la historia de Modern Luxury Washington, D.C., por favor visita: http://dc.modernluxury.com/dining/restaurant-year-oval-room
Una foto del restaurante Pisco y Nazca Ceviche Gastrobar - Washington D.C.
4.7
Excepcional(2693)
Precio: Moderado
• Peruana • Centro de la ciudad
Reservado 92 veces hoy
Pisco y Nazca Ceviche Gastrobar adds a modern twist to Peruvian cuisine. Inspired by Peru’s top eateries, the new DC outpost serves up bold-flavored dishes, unique cocktails and a vast selection of local and international beers.Situated in the bustling and vibrant Dupont Circle neighborhood, Pisco y Nazca Ceviche Gastrobar brings people together in a space that’s packed with personality and soul. Our vibrant bar with open kitchen views is the perfect spot for sipping, socializing, and savoring our crazy good ceviche. Come experience a celebration of good eats and good times for brunch, lunch, dinner or happy hour.Looking for the perfect venue? Plan your next event at the best ceviche bar this side of the Andes. Call today and ask about our private dining options.
Una foto del restaurante Xiquet by Danny Lledó
4.4
Increíble(42)
Precio: Muy caro
• Española • Georgetown
Reservado 3 veces hoy
Xiquet (chee-KETT) by Chef Danny Lledó features a sought-after tasting menu showcasing the finest products from around the world served with warm, Mediterranean hospitality. Known as one of the best fine dining restaurants in Washington DC for its modern Spanish cuisine, Xiquet has held a MICHELIN Star since 2021 and earned MICHELIN’s Sommelier of the Year Award in 2022. In the same year, AAA honored Xiquet with the travel authority’s highest rating, making it the only Five Diamond restaurant currently in the city. Recently, in 2023, the DC Restaurant Association awarded Xiquet with the RAMMY of Best Formal Fine Dining Restaurant of the Year.Please note that we do accept reservations for parties including 5 or more guests, however please contact us through email at info@xiquetdl.com and one of our sales managers will be in contact with you promptly to set your reservation up.
Una foto del restaurante Sette Osteria
4.5
Increíble(1561)
Precio: Moderado
• Italiana • Dupont Circle
Reservado 27 veces hoy
Sette significa "siete" en italiano, el número tradicional de la suerte. El diseño del restaurante es cómodo, con un tono tradicional italiano y una atmósfera única. Sette Osteria es un destino para comer y pasar un buen rato, buscado por aquellos que viven en la localidad, así como por quienes caminan por la zona. En cuanto a decoración, Sette Osteria tiene una cocina abierta y una "action station" (atendida por los chefs e interactiva con los comensales, donde se prepara comida al minuto y se tiene acceso a opciones personalizadas). Las pizzas se cocinan en un horno de leña. Sette Osteria considera que la mejor vista es la de los transeúntes pasando frente a los comensales. Las ventanas dan a los visitantes imágenes de las activas y transitadas Connecticut Avenue y R Streets. Al mismo tiempo, las personas que caminan frente al restaurante son capaces de ver un ambiente atractivo e incitante. La decoración es suave e interesante, unificada por un tema de sofisticación, cultura italiana y vibra internacional. Los comensales pueden observar como las personas entran y salen de las elegantes tiendas G-Star y Emporium 2050.
Una foto del restaurante Via Ghibellina
4.8
Excepcional(298)
Precio: Caro
• Italiana • Ivy City
Reservado 2 veces hoy
Earthy Tuscan fare, cocktails & wine in vast rustic-industrial space with copper bar & open kitchen.
Una foto del restaurante Ted’s Bulletin - Capitol Hill
4.5
Increíble(938)
Precio: Moderado
• Americana • Capitol Hill
Reservado 31 veces hoy
Welcome to Ted’s. Your go-to place to savor The Every Day. We are a neighborhood eatery, taking a creative and contemporary approach to classic American dishes and cocktails. Open daily for all-day breakfast, lunch, dinner and drinks. Voted “Best Hangover Breakfast” and “Best Kid-Friendly Restaurant” by readers of Washington City Paper (in the same year), Ted’s Bulletin is truly a restaurant for all seasons.
Una foto del restaurante Cranes
4.8
Excepcional(300)
Precio: Caro
• Española • Penn Quarter
Reservado 5 veces hoy
Explore the intersections of Spanish and Japanese cuisine at Cranes, a restaurant and sake lounge by chef Pepe Moncayo. Chef Pepe’s contemporary dishes spotlight the similarities he has found with the ingredients, techniques and culinary viewpoints of Japan and Spain. From cooking style to ingredient and flavor combinations, his Spanish Kaiseki is a natural cultural and culinary marriage. The design of the 12,000 square foot restaurant space includes a beautifully striking bar, large sake lounge, raised dining area, open kitchen, and private dining room suitable for 30 guests. The sleek, modern, yet approachable space draws on the chef’s Spanish and Japanese influences. Bright polished metals and thoughtfully placed wood elements layer amongst dark textures and dramatic lighting.

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