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Los mejores restaurantes de cocina abierta en Near North

Precios
Cocina
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13 restaurantes cercanos disponibles

Una foto del restaurante Olio e Più - Chicago
1. Olio e Più - Chicago
4.6
Excepcional(967)
Precio: Caro
• Italiana • River North (Chicago)
Reservado 66 veces hoy
OLIO E PIÙ brings Italian tradition and true sense of Mediterranean liveliness to the vibrant neighborhood in Chicago.As an authentic trattoria, its cuisine is based on classic Italian dishes. As you dine at OLIO E PIÙ, you’ll be transported not just by the flavors of Italy but also by the authentic atmosphere that surrounds you. It’s a place where time slows down, and conversations flow freely, just as they do in a true Italian household. Here, the spirit of 1970s Italian elegance lives on, and every meal is a celebration of life, love, and the joy of shared moments, especially with the open kitchen concept.OLIO E PIÙ is more than just a restaurant; it’s a portal to a different time and place, where the essence of Italy’s rich culinary and cultural heritage is captured in every detail.
Una foto del restaurante Tanta
2. Tanta
4.7
Excepcional(5069)
Precio: Caro
• Peruana • River North (Chicago)
Reservado 37 veces hoy
El restaurante Tanta está dedicado a ofrecer los sabores y la cultura de Perú en Chicago y a servir auténticos platos y bebidas peruanas en un ambiente cercano, divertido e informal. Este establecimiento propone un servicio informal pero con experiencia, genuino y atento, así como productos y proveedores locales comprometidos con la agricultura y la pesca sostenibles. Tanta tiene 2 mesas del chef con capacidad para hasta 10 personas. Estas mesas se encuentran en el comedor principal, entre la cocina abierta y la barra de cebiche, y permitirán que los comensales vean cómo trabajan los chefs del establecimiento. El menú, creado por el chef del Acurio y el Tanta Chicago, Jesús Delgado, lleva a sus comensales en un viaje por el Perú a través de su comida. Desde el Océano Pacífico, pasando por los Andes y el desierto, hasta llegar a la Amazonía, el Tanta celebra la diversidad de paisajes y etnias que conforman la cultura del Perú.
Una foto del restaurante Weber Grill - Chicago
3. Weber Grill - Chicago
4.5
Increíble(6912)
Precio: Moderado
• Americana • River North (Chicago)
Reservado 38 veces hoy
Weber Grill Restaurant, propiedad de la empresa que establece los estándares de la cocina al aire libre, es la culminación de 50 años de experiencia en la parrilla. El restaurante prepara todas las comidas en auténticos asadores de carbón Weber y el menú incluye lo mejor de los asados clásicos al aire libre, como filetes, mariscos, barbecue y hamburguesas. El restaurante cuenta con cocina abierta y patio. También se ofrecen consejos para asar a la parrilla y un servicio de organización de eventos privados a medida.
Una foto del restaurante Fioretta
4. Fioretta
4.7
Excepcional(851)
Precio: Muy caro
• cortes de carne • West Loop
Reservado 62 veces hoy
Fioretta is reminiscent of a new-age Copacabana, celebrating old-world Italian cuisine with an opulent twist, a steady flow of impressive cocktails and wine, world-class live entertainment, and a glamorous vibe cast over the entire experience.Seamlessly blending steakhouse fare with elevated versions of old-world Italian cuisine with help from Italian-American Chef, Joe Rizza. The menu pays homage to the Italian immigrants who graciously first introduced Americans to southern Italian classics. Fioretta’s custom-built solid-fuel hearth and open kitchen allows Rizza and his culinary team to impart superb flavor, char and texture to each dish. The menu strives to strike the perfect balance between nostalgia and innovation.
Una foto del restaurante Cabra - Chicago
5. Cabra - Chicago
4.7
Excepcional(3048)
Precio: Caro
• Peruana • West Loop
Reservado 37 veces hoy
Perched atop the Hoxton Hotel in the heart of Chicago’s Fulton Market, Cabra Chicago is a lively rooftop escape, inspired by the bold and vibrant flavors of Peruvian cuisine. Led by James Beard Award and Top Chef winner Stephanie Izard, alongside longtime partners Rob Katz and Kevin Boehm of Boka Restaurant Group, Cabra serves up crave-worthy dishes in a colorful and energetic setting. The restaurant’s airy, plant-filled ambiance, paired with its open kitchen and sweeping city views, creates a dynamic dining experience. Guests can savor a variety of shareable plates, from ceviches to savory meats, all bursting with the rich, fresh flavors of Peru.
Una foto del restaurante Roanoke
6. Roanoke
4.3
Increíble(1449)
Precio: Moderado
• Americana • Centro de la ciudad/Loop
Reservado 61 veces hoy
Roanoke Restaurant, located in the Loop, is a local favorite known for its excellent service and top-tier culinary offerings. The menu highlights artisan comfort food, signature rotisserie dishes, and hand-crafted cocktails. The restaurant's design features luxurious finishes, copper accents, and warm lighting inspired by the rotisserie and brick oven in the open kitchen. Whether you're enjoying happy hour at the bar, dining by the fireplace for a more intimate experience, or joining the vibrant lunch crowd, Roanoke is an ideal spot to gather with colleagues, friends, or family. The restaurant also offers large event spaces that can accommodate up to 250 people.Guests can enjoy parking validation at the 172 W Madison Self-Park Garage. After 4 p.m. on weekends and weeknights, park for free with a $25 meal purchase. Be sure to bring your parking slip for validation. Not valid for valet parking.
Una foto del restaurante GT Prime Steakhouse
7. GT Prime Steakhouse
4.8
Excepcional(2150)
Precio: Muy caro
• Cortes de carne • River North (Chicago)
Reservado 13 veces hoy
Con un énfasis en el abastecimiento de las granjas locales y gastronomía destacada por los productos de temporada, el chef ejecutivo y socio Giuseppe Tentori, que ha sido nombrado Best New Chef 2008 por Food & Wine, ha creado un menú de platillos de carne para compartir, destacando varios cortes de filete y verduras de temporada.
Una foto del restaurante Wildfire - Chicago
8. Wildfire - Chicago
4.3
Increíble(8476)
Precio: Moderado
• Americana • River North (Chicago)
Reservado 21 veces hoy
Step back in time to when going out for dinner meant something really special. From the decor to the jazz music, Wildfire has the style and warmth that makes it perfect for celebrating with friends or a quiet evening for two. The extensive menu features broiled steaks and chops, wood-roasted seafood and roasted meats, all prepared in an open kitchen. Signature dishes include Horseradish Crusted Filet Mignon, Macadamia Nut Crusted Halibut, Wildfire Chopped Salad and Cedar Planked Salmon. So order a signature martini or one of our many wines by the glass, then sit back and enjoy the 1940s supper club experience of Wildfire.
Una foto del restaurante Elske
9. Elske
4.7
Excepcional(1211)
Precio: Muy caro
• Americana • West Loop
Reservado 17 veces hoy
PLEASE NOTE: **We can accommodate vegetarian, pescatarian, gluten free, dairy free, nut/peanut free & shellfish free diets. Before booking, please email us at info@elskerestaurant.com regarding any restrictions that are not listed above. We may be unable to accommodate certain restrictions, or diners with multiple restrictions.** Elske means love in Danish, a nod to both David Posey’s Danish mother and the fact that the couple got engaged in Copenhagen. “Our travels in Denmark have really influenced us,” Chef Posey said. “We like that clean, simple aesthetic.” The dining room — all crisp lines, minimalist décor & soft lighting — is anchored by a wide open kitchen on one side & a small patio with a working fireplace on the other. Combined with the friendly service, it creates the impression that you’re eating in a supremely tasteful Scandinavian friend’s weekend home.
Una foto del restaurante Proxi
10. Proxi
4.7
Excepcional(2398)
Precio: Caro
• Mundial, internacional • West Loop
Reservado 17 veces hoy
Proxi offers Modern American Cuisine with cooking that reflects the diversity, innovation, and openness of American culture. Proxi showcases seasonal ingredients in an elegant setting, emphasizing open-fire cooking. Located in Chicago’s West Loop neighborhood along Restaurant Row, Proxi, designed by award-winning Meyer Davis, unites an award-winning team to transport its guests around the world, beginning with cuisine and extending to an eclectic beverage program focused on worldly inspirations and diverse, exotic ingredients. Casual, yet fast-paced service guides Proxi’s international culinary experience, with fine-dining standards and in-depth product knowledge leading the charge, balanced by genuine energy and enthusiasm.

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