Los mejores restaurantes de cocina abierta en Norcross

The food and service were excellent. Our waiter, Dave, expertly navigated the menu and made us feel at ease during our first time there. We went on a Monday, so the dinning room was not full and the noise level was perfect. The complimentary birthday cake was delicious and unexpected.

My husband and I absolutely adore everything about Cuts! We made the switch from Frankie’s Steakhouse to the Cuts Suwanee location as our go-to spot for a fabulous meal. Tonight was extra special and quite different as the service surpassed anything that we had experienced before. We go specifically for the fried twin lobster tails entree, but the breading was just a little bit off tonight. We spoke with our waiters and they moved mountains to correct and deliver what we have come to love. Shout out to Lorenzo and Jose our more than capable and uber attentive waiters for this early Valentine’s Day celebration. The executive chef, Mike came to our table and delivered an epicurean experience that was out of this world. We are also very grateful to Vincent, the general manager, who graciously attended to our needs. Thank you Cuts! Great ambience, scrumptious food, top-tier service, and beautiful decor aways awaits us. We will be back again really soon. The Nelsons

We had a table for 10. One of our guests is particularly adept at barbeque (has his own rub bottled and throws a client BBQ at his office every year), and likes to visit restaurants and rate them, had a steak - and said it was in his top three best EVER.

Three of us dined here on a Monday night for the "Margarita Pizza Special" for $10 with $1 per topping up to three toppings. I chose mushrooms and spinach as my toppings, but my pizza crust was too crisp and not very tasty. I'm so used to ordering the Fungi pizza that is excellent, so this was a disappointment. My husband thought his pizza was very good with the fennel sausage and a couple of other toppings. The fennel sausage gave it more flavor. My brother-in-law got anchovies on his pizza, and he enjoyed it. Adam took great care of us and recommended the Prosecco to me, which was dry and delicious. My husband enjoyed his red wine.