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Los mejores restaurantes de cocina abierta en Norcross

Precios
Cocina
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6 restaurantes cercanos disponibles

Una foto del restaurante Rumi's Kitchen - Sandy Springs
4.8
Excepcional(7039)
Precio: Caro
• Persa • Sandy Springs
Reservado 142 veces hoy
Welcome to Rumi's Kitchen - Sandy Springs! The premier Sandy Springs location for Persian Cuisine. Owner and Head Chef Ali Mesghali’s unique and flavorful touch has been wowing patrons for over 20 years. His previous restaurant, Persepolis, was a Sandy Springs favorite.Rumi’s Kitchen - Sandy Springs draws influence from the culinary mother of the Middle East, Persia, which spanned from the banks of the Nile River in the west to the mountains of Northern India in the east, and from the shores of the Caspian Sea in the north to the deserts of Arabia in the south of the Persian Gulf.
Una foto del restaurante Arnette's Chop Shop
4.8
Excepcional(2412)
Precio: Muy caro
• Cortes de carne • Brookhaven
Reservado 49 veces hoy
ARNETTE'S Chop Shop is a modern take on the traditional American steakhouse and features a contemporary, chef-driven menu, extensive wine list and a well-curated craft cocktail program. The restaurant’s interior was created to compliment the industrial modern design movement, exposing the natural character of the reclaimed warehouse while blending vintage, classic and modern design influences.The restaurant is split into two levels. The dining room is appointed with custom wood and leather booths, banquettes and tables. The main level also boasts an open kitchen complete with a custom built wood burning and open flame hearth and charbroiler. The lavish upscale bar is positioned on the second level above the main entrance and dining room. The bar has a contemporary yet warm den style ambiance with a open air terrace. The ceilings are low and the walls are adorned with paintings of famous musicians of past and present.
Una foto del restaurante Cuts Steakhouse - Sugarloaf
4.8
Excepcional(1062)
Precio: Caro
• Cortes de carne • Suwanee
Reservado 53 veces hoy
A Southern style upscale steakhouse serving succulent steaks, seafood, Southern inspired classics, a raw bar, craft cocktails, and reserve wine list. We feature an open kitchen with Chef Omar, private dining, and a cozy patio.
Una foto del restaurante Under The Cork Tree
4.3
Increíble(1742)
Precio: Moderado
• Americana contemporánea • Sandy Springs
Reservado 24 veces hoy
El restaurante Under the Cork Tree da la bienvenida a los comensales que desean disfrutar de los sabores mediterráneos acompañados con vinos de todo el mundo.
Una foto del restaurante Noona Meat & Seafood
4.3
Increíble(658)
Precio: Caro
• Americana • Duluth
Reservado 12 veces hoy
The AJC proclaims says Noona is fresh, tasty and refreshing. A cross-cultural marriage of dining concepts, ingredients and even cooking techniques that feels right for the time. 3 of 4 stars (Excellent).At Noona Meat & Seafood located in Parsons Alley in Historic Downtown Duluth, we showcase New American cuisine highlighted by fine meats & seafood favorites. We take pride in sourcing from the Southeast's best purveyors. The restaurant is centered around an open kitchen with a 9 foot wood burning hearth.Our Bar features craft beers, inspired signature and classic prohibition era cocktails and an extensive and interesting wine list. Noona is a 2018-2024 Opentable Diner's Choice Award Winner. Gwinnett Magazine awarded Noona Best of the Best in the Steakhouse, Seafood and Romantic Restaurants categories in 2019, 2021,2022, and 2023.
Una foto del restaurante vero pizzeria
4.7
Excepcional(179)
Precio: Moderado
• Pizzeria • Brookhaven
Situada en pleno centro de Brookhaven, entre sus dos restaurantes asociados, HAVEN y Valenza, vero pizzeria aporta un concepto gastronómico informal al grupo de restaurantes Word of Mouth gracias a su pizzería de influencias napolitanas. El punto focal de vero pizzeria es su horno de pizza de ladrillo, construido específicamente para el restaurante sobre un molde de arcilla volcánica procedente del Monte Vesuvio. Este horno de pizza Acunto Napoli de 6.800 libras de peso garantiza resultados deliciosos y consigue que la clientela desee que todas las noches sean “noches de pizza”. Su menú de platillos tradicional incluye ingredientes de productores locales, en consonancia con la filosofía “de la granja a su mesa” que sustenta la base de los restaurantes Word of Mouth. Se puede comer en el establecimiento o pedir comida para llevar.
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