ARNETTE'S Chop Shop is a modern take on the traditional American steakhouse and features a contemporary, chef-driven menu, extensive wine list and a well-curated craft cocktail program. The restaurant’s interior was created to compliment the industrial modern design movement, exposing the natural character of the reclaimed warehouse while blending vintage, classic and modern design influences.The restaurant is split into two levels. The dining room is appointed with custom wood and leather booths, banquettes and tables. The main level also boasts an open kitchen complete with a custom built wood burning and open flame hearth and charbroiler. The lavish upscale bar is positioned on the second level above the main entrance and dining room. The bar has a contemporary yet warm den style ambiance with a open air terrace. The ceilings are low and the walls are adorned with paintings of famous musicians of past and present.
A Southern style upscale steakhouse serving succulent steaks, seafood, Southern inspired classics, a raw bar, craft cocktails, and reserve wine list. We feature an open kitchen with Chef Michael Walters, private dining, and a cozy patio.
El restaurante Under the Cork Tree da la bienvenida a los comensales que desean disfrutar de los sabores mediterráneos acompañados con vinos de todo el mundo.
Situada en pleno centro de Brookhaven, entre sus dos restaurantes asociados, HAVEN y Valenza, vero pizzeria aporta un concepto gastronómico informal al grupo de restaurantes Word of Mouth gracias a su pizzería de influencias napolitanas. El punto focal de vero pizzeria es su horno de pizza de ladrillo, construido específicamente para el restaurante sobre un molde de arcilla volcánica procedente del Monte Vesuvio. Este horno de pizza Acunto Napoli de 6.800 libras de peso garantiza resultados deliciosos y consigue que la clientela desee que todas las noches sean “noches de pizza”. Su menú de platillos tradicional incluye ingredientes de productores locales, en consonancia con la filosofía “de la granja a su mesa” que sustenta la base de los restaurantes Word of Mouth. Se puede comer en el establecimiento o pedir comida para llevar.