Los mejores restaurantes de cocina abierta en Park Slope

32 restaurantes cercanos disponibles

Una foto del restaurante Strange Delight

1. Strange Delight

4.7

Excepcional(107)

Precio: Caro

• Bar de ostras • Fort Greene

Reservado 14 veces hoy

A contemporary take on the classic oyster bar, located in Fort Greene, Brooklyn, near BAM, Barclay's, the Paramount, and Atlantic Terminal. Strange Delight finds its influence in New Orleans and is also inspired by the rich history of oysters in New York. Our menu consists of regional seafood prepared in a variety of styles: Charbroiled Oysters and Shrimp Remoulade share the stage with classic seafood towers and Oysters Rockefeller. A rotating selection of larger plates features items such as Black Cod Almondine and Blackened Swordfish Belly.To drink, Strange Delight updates old classics, serving both a Hurricane and Ramos Gin Fizz service for 2, alongside Martinis and Sazeracs. Our wine and beer lists feature our favorite American producers. Please note: We offer 3 distinct types of reservations:Regular: a table in our back dining roomBar: seats at our back dining room barHigh-top: a higher table with bar stools in our front room with an open kitchen and oyster counter.

2. Casa Mono

4.7

Excepcional(2806)

Precio: Muy caro

• Española • Union Square

Reservado 39 veces hoy

Casa Mono y su restaurante hermano, Bar Jamón, están situados uno junto al otro en Irving Place y la calle 17, al este de Union Square. Galardonado con tres estrellas de The New York Times en 2015 y con una estrella Michelin en 2009 (y todos los años desde entonces), Casa Mono es un restaurante bar de tapas inspiradas en la cocina de la Costa Brava española.

3. ASKA

4.9

Excepcional(58)

Precio: Muy caro

• Nórdico • Williamsburg

Reservado 6 veces hoy

Chef Fredrik Berselius brings his love of nature to his urban surroundings through food at Brooklyn's only two Michelin-starred restaurant. With an emphasis on ingredients from the Northeastern region and influenced by his Scandinavian homeland, Aska, Swedish for "ashes," offers a distinctive dining experience through a procession of courses prepared from an open kitchen and served to guests of only ten tables each night.

4. Barbounia

4.6

Excepcional(3967)

Precio: Moderado

• Mediterránea • Gramercy Park

Reservado 74 veces hoy

Barbounia es una reinvención de la vibrante cocina del Mediterráneo y un estilo de vida despreocupado. Llamado así en honor a un pez típico de la región, Barbounia celebra la herencia mediterránea y su cocina tradicional a través de sabores originales, ingredientes frescos y diseño innovador, creado por el galardonado Johnson Studio con sede en Atlanta.

5. Marcellino

4.5

Increíble(65)

Precio: Moderado

• Italiana • SoHo

Reservado 4 veces hoy

Marcellino bridges the traditional with the contemporary, bringing live-fire cooking, housemade pasta, and a robust Italian wine list, delicious house cocktails to the heart of Little Italy in New York City.

6. Wildair

4.8

Excepcional(175)

Precio: Caro

• Bar de Vinos • Lower East Side

Reservado 21 veces hoy

Wildair is a New York Restaurant founded by Chef Jeremiah Stone and Fabian von Hauske. Our style of dining is fun, loud and really energetic. Our tables are high tops and all our food is meant to be shared with everyone. Expect interesting takes on dishes like our potato cake topped with sea urchin and pickled jalapeños, or our pissaladieclaire. We have an amazing dessert program and on Saturdays we have donuts at 12:00 that change every week. We also have one of the most unique and amazing natural wine lists in the city.

Una foto del restaurante Tamarind - Tribeca

7. Tamarind - Tribeca

4.8

Excepcional(4786)

Precio: Caro

• Hindú • TriBeCa

Reservado 43 veces hoy

El equipo del Tamarind, en el Flatiron District de Nueva York, abrió un restaurante nuevo en Tribeca. El Tamarind cuenta con un equipo de chefs comprometidos, que han creado una experiencia culinaria inspirada en las distintas regiones de la India. El menú del restaurante ofrece platillos del Punjab, Hyderabad, Goa, Madras, Lucknow y Calcuta. Las especias y los condimentos de la gastronomía de la India la distingue de las demás.

8. Mino Brasserie

4.6

Excepcional(97)

Precio: Moderado

• Bistro • West Village

Reservado 9 veces hoy

Established in 2022, Mino Brasserie is your new destination in the vibrant community of the West Village. Located in a spacious corner between Greenwich Avenue & West 12th Street, the 80-seat French restaurant offers a modern version of the ever-satisfying Parisian bistro classics, from the onion soup to a mouthwatering grass-fed beef filet Rossini, with most entrees, priced $30 and under. The bar serves an extensive list of carefully curated wines and craft beers from all around the world.

9. Sweetbriar

4.5

Increíble(133)

Precio: Caro

• Americana • NoMad

Reservado 12 veces hoy

Michelin Guide: "Located at the base of the handsome Park South hotel, Sweetbriar a buzzy spot, where well-dressed diners make for enjoyable people watching." Sweetbriar restaurant delivers New American cooking kissed by the flames of a wood-fired grill and a seasonally directed menu that has something for everyone. Love mushrooms? This is the place to partake, since they're sourced from all over the world. Case in point? A Seared maitake mushroom, dressed in a warm parmesan cream sauce with ricotta gnudi and Guanciale chips. Or, start things off light with a crudité of seasonal vegetables with a sweet basil mascarpone before tucking into a heartier house favorite of wood fired spinach dip composed of French gruyere and charred spinach served with wood fire grilled bread .

10. Vallata

4.8

Excepcional(385)

Precio: Moderado

• Italiana • NoMad

Reservado 3 veces hoy

Experiences offered during our normal hours of operation are always in addition to standard reservations and can be accessed by selecting your desired dining time.Inspired by his family & and their home-cooked meals, Vallata is Tom Colicchio's first ever Italian restaurant on 19th & Park. First a pop-up, now a permanent resident, Vallata shares straightforward Italian cooking in an intimate and eclectic space. Vallata is a neighborhood trattoria where the abundance of the local region is used to create simple, straightforward dishes that are executed in the restaurants lively open kitchen. Open for dinner 7 nights/week, Vallata aims to remind us of the connective powers of food & family. Walk-ins are always welcome. Pickup ordering is available at vallatanyc.com. Delivery is powered by Caviar.

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De clientes verificados como tú

LF
LuciaFVIP
Nueva York •15 reseñas
5.0
Comieron en 18 oct 2024
Excelente restaurante. Buena selección de comida el pulpo y el branzino delicioso. El servicio excelente ! Volveré
Más información
BarbouniaPrecio: Moderado• Mediterránea• Gramercy Park
•
4.6
F
Fermanda
Nueva York •2 reseñas
5.0
Comieron en 10 oct 2024
Los platos y la atención, simplemente, espectaculares.
Más información
Casa MonoPrecio: Muy caro• Española• Union Square
•
4.7
OT
OpenTable Diner
Caribe •3 reseñas
5.0
Comieron en 23 feb 2024
Excelente Altamente recomendado, excelente comida y servicio. Hablan español
Más información
MarcellinoPrecio: Moderado• Italiana• SoHo
•
4.5

Los mejores restaurantes de cocina abierta en Park Slope

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32 restaurantes cercanos disponibles

1. Strange Delight

2. Casa Mono

3. ASKA

4. Barbounia

5. Marcellino

6. Wildair

7. Tamarind - Tribeca

8. Mino Brasserie

9. Sweetbriar

10. Vallata

Descubre lo que fascina a los lugareños

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