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Los mejores restaurantes de cocina abierta en Pico Rivera

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4 restaurantes cercanos disponibles

Una foto del restaurante Four Bricks by La Crosta
4.7
Excepcional(106)
Precio: Caro
• Italiana • Whittier
Reservado 5 veces hoy
Four Bricks by La Crosta is a rustic Italian Steakhouse located in a historic part of Uptown Whittier. The location was named Four Bricks for the first brick buildings built at the turn of the century when the city was established.We pride ourselves on making fresh handmade pastas, serving highest quality prime steaks, and seasonal Italian creations.Chef Jason Raiola started his culinary career in 2007 and has worked throughout Los Angeles and Beverly Hills. A love for Neapolitan Pizza led him to start La Crosta Wood Fired Pizza in 2019 with his wife Heather and is proof of his love for fresh Italian ingredients.Four Bricks by La Crosta is a husband and wife team, a family venture, a place to enjoy great food with family, friends , and community.
Una foto del restaurante Bestia
4.7
Excepcional(8282)
Precio: Caro
• Italiana • Centro de la ciudad
Reservado 85 veces hoy
Restaurante italiano multiregional situado en el céntrico Distrito de las Artes de la ciudad de Los Ángeles
Una foto del restaurante Rossoblu
4.6
Excepcional(2129)
Precio: Caro
• Italiana • Centro de la ciudad
Reservado 10 veces hoy
Rossoblu celebrates chef Steve Samson’s two home cities, Los Angeles and Bologna, Italy. The menu features house made salumi, soulful pastas, market produce, and wood grilled fish and meats.Located in downtown’s City Market South, the site of Los Angeles’s original produce market, Rossoblu’s vaulted dining room and open kitchen create a festive dining environment. The restaurant’s private outdoor piazza allows al fresco diners to feel far removed from the nearby city bustle. An intimate basement wine cellar can be reserved for private parties.
Una foto del restaurante Hearts and Flame
4.1
Excelente(264)
Precio: Caro
• Italiana • Little Tokyo
Reservado 29 veces hoy
Hearts & Flame.Coastal Italian dishes in a modern industrial space in the heart of the DTLA Arts District. From fresh made pastas, to sea-to-table dishes, utilizing the freshest seafood from the California coast, our kitchen is at the heart of everything we do. In the middle of our dining room, the flames are ignited from our grill, where steaks, are cooked over an open flame, creating a memorable experience for you and your guests.

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