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Los mejores restaurantes de cocina abierta en Runnemede

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16 restaurantes cercanos disponibles

Una foto del restaurante Umile Trattoria
4.8
Excepcional(108)
Precio: Moderado
• Italiana • Haddonfield
Reservado 25 veces hoy
At Umile Trattoria guests can enjoy a warm, inviting atmosphere while savoring dishes crafted with both passion and care. The menu features a variety of freshly made pastas, vibrant salads, and flavorful artisan pizzas, small plates all inspired by authentic Italian flavors. Each dish is prepared using high-quality, locally sourced ingredients to ensure the freshest tastes in every bite. The restaurant also offers a selection of house-made desserts, perfect for rounding off a memorable meal. Some signature dishes are the Black Truffle Rotolo, Blue Crab Suppli, Humble Chopped Salad, Butternut Squash Bucatini, Beef Short Rib Pizza, Mishima Wagyu Flat Iron Steak, Banana + Nutella Budino.We are a BYOB as Haddonfield is a dry town. There is a retail winery, brewery and distillery in town and we encourage you to bring a bottle with you and let us take care of the rest.
Una foto del restaurante Fiorella Philadelphia
4.8
Excepcional(190)
Precio: Caro
• Italiana • Bella Vista
Reservado 77 veces hoy
The Fiorella you see today is still the intimate space you know & love! Chef Marc Vetri and his team bring decades of talent & experience to this special space, creating a truly memorable dining experience. Pasta is the main event at Fiorella, with rotating antipasti and desserts rounding out the menu.A la carte seating is available both in our indoor dining room and outdoor patio, year round.Indoor seating is predominantly at our chef's counter, with a few high-top tables outlining the space. Table vs. counter reservations are seated on a first-come, first-served basis.Patio seating is shaded from sun in summer and insulated with heaters in winter. Due to the nature of outdoor reservations, Fiorella may have to cancel outdoor service for severe weather.Looking to dine with a larger group or want to try a different taste of Fiorella? Join us upstairs for our Pasta Club chef's selection!From the whole Fiorella Team, thank you for your continual love and support!
Una foto del restaurante Redstone American Grill - Marlton
4.7
Excepcional(5734)
Precio: Moderado
• Americana • Marlton
Reservado 92 veces hoy
Desde el momento en que los comensales entran en el Redstone, ya saben que disfrutarán de una experiencia muy especial. Son recibidos cálidamente en la puerta con una sonrisa auténtica que demuestra que el personal se alegra de verlos. Cuando pasan ante la acogedora chimenea y contemplan el bullicio del bar, saben que han llegado a su destino. El Redstone ofrece mucho más que deliciosas comidas, ya que brinda experiencias memorables, desde la música cuidadosamente seleccionada hasta el servicio de máxima calidad. Redstone cuenta con una parrilla de leña, un asador y una cocina abierta en donde se preparan los filetes, chuletas, pollo y mariscos de la casa más frescos de forma creativa. El ambiente tanto rústico como romántico, es perfecto para cualquier ocasión, ya sea una cena íntima, un almuerzo de negocios o el brunch dominical. El Redstone presta atención a todos los detalles, como lo demuestra su compromiso de hacer todo desde cero y su incesante deseo de satisfacer a los clientes.
Una foto del restaurante Fork - Philadelphia
4.8
Excepcional(5191)
Precio: Caro
• Americana contemporánea • Old City
Reservado 48 veces hoy
El restaurante Fork, reconocido por su cocina estadounidense contemporánea desde hace más de 15 años, cuenta con el menú del chef Eli Kulp, consagrado en 2014 como el mejor nuevo chef por Food & Wine, inspirado en los mejores productos, mariscos y carnes de la región, así como en la rica historia de la zona. Parte del atractivo del restaurante Fork es su moderno, elegante y sofisticado interior, en donde se vive una experiencia culinaria relajada y acogedora. En el Fork, las pantallas de los candelabros pintadas a mano llaman la atención al mirar por encima del bar de hormigón. Modernos murales contemporáneos pintados por Anthony Demelas acentúan la altura de los techos. Desde su apertura, el restaurante Fork ha sido elogiado por muchas publicaciones locales y nacionales, entre ellas el New York Times, USA Today, Town and Country, Food and Wine, Wine Spectator, Zagat's y Gourmet. El Fork ha recibido 15 premios Best of Philly de la revista Philadelphia Magazine.
Una foto del restaurante Estia - Philadelphia
4.8
Excepcional(8903)
Precio: Muy caro
• Griega • Center City
Reservado 71 veces hoy
Este imponente restaurante es el 1º de su tipo en Filadelfia, y transportará a los clientes a las islas griegas con un ambiente que recuerda a una acogedora casa mediterránea, y con un menú de especialidades auténticas y sencillas que representan lo mejor de la cocina griega. El restaurante está especializado en pescado a la plancha, traído desde las islas griegas y las costas de Marruecos, Túnez y Portugal. Estia ofrece cocina en vivo para elaborar su perfecto pescado a la brasa.
Una foto del restaurante River Twice
4.6
Excepcional(67)
Precio: Muy caro
• Americana • Sur de Filadelfia
Reservado 11 veces hoy
River Twice is a Modern American restaurant that celebrates the richness of our regions bounty located on East Passyunk Avenue in South Philadelphia. Our menu frequently changes to reflect the finest of what local purveyors have in season to give guests a unique experience with every visit in our intimate but casual atmosphere. Our thoughtfully curated beverage list and wine pairings coincide with our dedication to develop a sincere connection to the Delaware River Valley and mid-Atlantic region. Our intimate, window-lined dining room offers a charming view of the iconic Singing Fountain on East Passyunk Avenue. The dining room surrounds an open kitchen where you will be able to see our chefs at work.River Twice has been recognized by The Philadelphia Inquirer, The New York Times, has earned Chef Randy Rucker’s Philadelphia Magazine’s “Best Chef” and, most recently Chef Randy Rucker garnered a James Beard Award nomination in 2024 for Best Chef: Mid-Atlantic.
Una foto del restaurante Vernick Fish
4.8
Excepcional(2294)
Precio: Moderado
• Pescados y Mariscos • Center City
Reservado 59 veces hoy
Vernick Fish presents Philadelphia’s own, Chef Greg Vernick’s exploration beyond the boundaries of a seafood restaurant. His ingredient-driven cooking style, paired with a love for global flavors, results in an inventive menu of fish and shellfish dishes, and a range of vegetable preparations. Taking a detailed, seasonal, and sustainable approach with small and large plate offerings, the kitchen brings new life to the favorite hallmarks of American oyster bar fare and raw bar. Complementing the experience are well-crafted cocktails, and a focused wine list of seafood-friendly white and sparkling offerings, as well as light, fresh reds.
Una foto del restaurante Dolce Italian - Philadelphia
4.5
Increíble(129)
Precio: Muy caro
• Italiana • Center City
Reservado 1 vez hoy
Capturing the timeless spirit of Fellini’s 1960’s Rome, Dolce Italian truly brings ‘la dolce vita’ to life with its effortless charm and approachable sophistication. Serving breakfast, lunch, and dinner, with house-made pastas, Neapolitan-style pizzas, and other signature Italian dishes.
Una foto del restaurante Roxanne
4.6
Excepcional(17)
Precio: Caro
• Americana • Queen Village
Reservado 10 veces hoy
Welcome to Roxanne—a brilliant, wild, revolutionary project by chef Alexandra Holt, sparked behind a purple door in South Philly two years ago. Named after her mother, Roxanne is a true labor of love. The vibe is cozy, open, and personal: with an open kitchen, you’re right in the action, catching Alexandra plating each dish and pouring her journey into every detail.Tables are handcrafted by Alexandra and her mom, the entire space designed with their hands. Roxanne’s menu brings ‘American Expressionism’ to the plate, inspired by Alexandra’s life across 30 countries. Expect fearless flavors—seafood, a burger, caviar, organ meats; there’s nothing off-limits.Whether you’re here for the tasting menu at reserved tables, exploring the à la carte board, or diving into the bar snacks with a drink, Roxanne is all about big, unapologetic vibes and dishes crafted with passion.
Una foto del restaurante Louie Louie Bistro Bar
4.5
Increíble(1840)
Precio: Moderado
• Francesa Americana • University City
Reservado 56 veces hoy
Located in University City, Louie Louie is an American bistro with a French inspired menu offering seasonal, ingredient-inspired dishes based on a classical combination of flavors. House-made pastries and an extensive beverage program highlighting wines by the glass and bottle as well as seasonal specialty cocktails and craft beers add to the dining experience. The décor pays homage to Art Nouveau and European cafes with a touch of the 1970s. Traditional wood tones, reclaimed subway tiles, tried and true black and white marble stones as flooring and wainscoting and blue and buttery leathers, fabrics and patterns bring color and graphic identities to the space. The Lounge offers custom lux seating, perfect for gathering with friends for cocktails and snacks. Outdoor seating reminiscent of French cafes is the ideal spot for dining and people watching.

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