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Los mejores restaurantes con horno de leña en Millburn

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3 restaurantes cercanos disponibles

Una foto del restaurante Panevino Ristorante
4.4
Increíble(955)
Precio: Moderado
• Italiana • Livingston
Reservado 15 veces hoy
Panevino comes from the Italian words “pane e vino”, bread and wine, the essentials of life. Our working herb garden, rustic décor, wood-burning pizza oven, and a beautiful outdoor patio are just part of what makes Panevino a special place to eat. Caputo flour imported from Italy, San Marzano tomatoes, handmade fior di latte mozzarella, and water from a local spring just like the ones in Italy's Campania region make our pizza as authentic and delicious as the pies found in Naples. Our Livingston restaurant also offers savory pastas (and gluten free pasta!), fresh seafood, delicious salads, sensational antipasti and pizza delivery. Our two outdoor bocce ball courts are also a great way to have fun in the sun! Serving the area for 30 years, we are proud to be known as one of the best Italian restaurants in NJ.
Una foto del restaurante Calandras Italian Village
4.5
Increíble(667)
Precio: Moderado
• Italiana • Caldwell
Reservado 68 veces hoy
El Calandras Italian Village es un restaurante regentado por la familia Calandra, cuya pasión por su herencia italiana y por la importancia de los valores familiares y tradiciones se hace evidente en este establecimiento. Los huéspedes podrán disfrutar la atmósfera del Viejo Mundo con un encanto europeo. El Calandras il Vecchio Café sirve pastas caseras, sándwiches panini, hamburguesas, platillos principales, ensaladas, pizzas, panes planos y pizzas calzones elaboradas con ingredientes integrales naturales en el horno de leña a la piedra.
Una foto del restaurante Ah'Pizz - Montclair
4.5
Increíble(98)
Precio: Moderado
• Italiana • Montclair
Reservado 13 veces hoy
Ah'pizz is a pizza restaurant offering authentic Neapolitan pizza. Many people know a Neapolitan-style pizza when they see one, but don't know what gives its distinctive look and taste. Ah'pizz is more than happy to educate its guests, ensuring diners know exactly why this pizza tastes so good. First, Ah'pizz' red sauce is made with San Marzano tomatoes that have been harvested from the volcanic plains surrounding Mt. Vesuvius. The flour used to make the dough is finely ground imported Italian flour and everything is cooked in an extremely hot wood burning stone oven for no more than ninety seconds.Ah'Pizz menu contains all kinds of classic Italian recipes. There is the traditional marinara made without cheese, the margherita, the salsiccia made with crumbled Italian sausage and the house specialty Uovo made with crisp prosciutto, imported burrata cheese and a roasted egg over a white sauce.
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