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Los mejores restaurantes con horno de leña en San Diego

Precios
Cocina
Regiones
Vecindarios
Mejores calificados
Opciones de comida
Opciones de asiento
Galardonado
Accesibilidad

7 restaurantes cercanos disponibles

Una foto del restaurante ARLO San Diego
1. ARLO San Diego
4.2
Increíble(771)
Precio: Moderado
• Americana • Mission Valley
Reservado 22 veces hoy
ARLO is an award-winning restaurant known for its scratch-made dishes, crafted from fresh local ingredients. Serving breakfast, weekend DJ brunch, and dinner, ARLO offers a fun and quirky environment. Highlights include a sweeping outdoor patio, swaying palm trees, and a giant outdoor fireplace. The experience is rounded out by an inventive cocktail program, an extensive wine list, and local craft beers on tap. Recently, ARLO won Best Hotel Restaurant and Best Restaurant for Big Groups in the San Diego Magazine Best of 2024 awards. Free parking is available.
Una foto del restaurante Elvira
2. Elvira
4.9
Excepcional(427)
Precio: Moderado
• Italiana • Ocean Beach
Reservado 58 veces hoy
Benvenuti Nella Mia Cucina, Belli De Nonna! Before we dive into the delicious feast prepared for you, let me give you a little taste of my vita. I was born in the heart of Rome, and I've been cooking up a storm my entire life! My cucina has always been the center of the universe for my 3 daughters, 5 grandchildren, 12 great-grandchildren, their friends, loved ones, and acquaintances – everyone was always Benvenuto!Now, we've brought that same love and flavor right here to San Diego. My beloved grandson, Niccolo', and his amore, Cesarina, are opening the doors of my Cucina with the same warm heart and passion.Wondering how I made it to 95? Well, it's simple: I ate everything that's served here and filled my life with amore! So, Benvenuti! Don't hesitate to indulge in "Scarpetta" - dip that bread into the sauce, just like my grandchildren used to do at the stove when they thought I wasn't looking.Here, Belli De Nonna, it’s all about food, family, and creating beautiful memories!
Una foto del restaurante CUCINA CAPRESE PIZZERIA & TRATTORIA
3. CUCINA CAPRESE PIZZERIA & TRATTORIA
4.6
Excepcional(115)
Precio: Moderado
• Italiana • Old Town
Reservado 2 veces hoy
From My Heart and Soul to Your Table...Chef Gigi Monaco, Born in Capri, Italy where his passion for cooking took root starting from Mamma Rosa & Papa Giovanni… Gigi was trained in Culinary School in Capri, Italy and has over 30 years experience—Let Gigi take you to his home with the finest Italian meal you have ever had!Cucina Caprese is a restaurant that uses traditional Italian culinary techniques including il Forno a Legna –old style wood-fired oven– cooking. We use seasonal, local and organic ingredients as well as meats, cheeses and extra virgin olive oil(EVOO) imported from Italy.Our dough is prepared the authentic way of old Napoli–made only with special ‘OO Flour’, yeast, and water (no sugar oil, or vinegar). Our pizza is then prepared the traditional Neapolitan way, il Forno a Legna, in a wood-fired pizza oven on the side made to order!
Una foto del restaurante Siamo Napoli
4. Siamo Napoli
4.7
Excepcional(1330)
Precio: Moderado
• Italiana • North Park
Reservado 65 veces hoy
Specializing in Napolitano style pizza and pasta. We focus on clean fresh ingredients that thrive in our home land and make simple foods the star. We have a full bar with hand crafted drinks and a range of wines from Napoli and beyond.
Una foto del restaurante The Amalfi Llama - San Diego
5. The Amalfi Llama - San Diego
4.5
Increíble(381)
Precio: Moderado
• Cortes de carne • University City/Golden Triangle
Reservado 73 veces hoy
The Amalfi Llama reimagines the culinary landscape by seamlessly merging the allure of a rustic live-fire steakhouse with the flavors of Italian cuisine, a culinary haven where genuine cooking, down-to-earth cuisine and stylish flair intertwine. Guests embark on a journey from Southern Patagonia to the Mediterranean coast of Italy as they indulge in a multisensory experience that transcends boundaries – from the soothing cream decor to the intimate ambiance of crackling embers accompanied by the melodies of vintage Italian vinyls. Embracing the essence of a modern farmhouse, The Amalfi Llama revolves around an open parrilla grill and wood-burning oven, harnessing fire, smoke, coals and embers to craft dishes. The restaurant’s ethos also meets design with Latin American and Mediterranean influences, resulting in an inviting environment adorned with light woods, natural light and subtly elegant finishes, defying traditional steakhouse and Italian restaurant conventions.
Una foto del restaurante Isola La Jolla
6. Isola La Jolla
4.8
Excepcional(787)
Precio: Moderado
• Italiana • La Jolla
Reservado 22 veces hoy
Isola se enorgullece de servir platillos elaborados a partir de los mejores ingredientes locales, de la vid y la viña. El restaurante, que utiliza las recetas familiares transmitidas durante generaciones, espera que los comensales disfruten de cada bocado que tomen. ¡Buen provecho!
Una foto del restaurante Il Fornaio - Coronado
7. Il Fornaio - Coronado
4.6
Excepcional(5870)
Precio: Moderado
• Italiana • Coronado
Reservado 12 veces hoy
Il Fornaio lo invita para disfrutar de un viaje culinario a través de Italia. Temprano en las mañanas disfrute de pan crujiente y rústico directo del horno acompañado por los aromas del espresso recién preparado. Durante las horas del almuerzo y la cena, las pastas y salsas sabrosas hierven a fuego lento mientras la carne y las verduras se asan al carbón. Botellas de vino de vinaterías pequeñas y regionales son descorchadas para complementar los platillos, que han sido preparados al estilo de chefs, panaderos y amas de casa de Italia. Il Fornaio significa "el panadero" en italiano. Este galardonado restaurante ofrece una experiencia culinaria italiana única y auténtica. Entre sus especialidades ofrece platillos asados a la leña como carnes, aves de corral y carne de caza, pastas caseras, pizzas preparadas en horno de roble, ensaladas frescas y sopas hechas en casa, así como una gran variedad de postres y pan recién horneado y preparado todos los días desde cero.

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