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Los mejores restaurantes con comida picante en Northwest

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137 restaurantes cercanos disponibles

Una foto del restaurante La Lucha
1. La Lucha
4.7
Excepcional(1359)
Precio: Moderado
• Pescados y Mariscos • Heights/Washington
Reservado 60 veces hoy
An homage to the San Jacinto Inn, La Lucha offers a unique and indulgent menu complete with the freshest Gulf Coast-only oysters, shrimp, crab, warm biscuits and satisfying fried chicken dinners. Meaning “the Fight,” in reference to the Battle of San Jacinto, La Lucha embraces it’s rebellious side with its beverage selections, surprising guests with a variety of bubbly wines, outstanding craft beers and the essential stellar tequila and mezcal offerings. La Lucha’s comfortable atmosphere pays tribute to chef-owner Ford Fry’s childhood memories, meshes timeless and industrial with a few nods to the 70s.
Una foto del restaurante JŪN
2. JŪN
4.6
Excepcional(627)
Precio: Muy caro
• Americana • Heights/Washington
Reservado 30 veces hoy
Restaurant by Top Chef Alum, Chef Evelyn Garcia and Chef/Partner Henry Lu. New Asian American restaurant in the Heights serving chef inspired small to large dishes all meant to be shared. JŪN also has a full selection of craft beer from local brewers as well as an exciting wine list. If you are interested in booking party size 6 and more please email: booking@junbykin.com with your inquires.
Una foto del restaurante Himari
3. Himari
4.5
Increíble(65)
Precio: Caro
• Japonesa • Heights/Washington
Reservado 14 veces hoy
Himari is a vibrant and modern sushi bar in Houston, Texas. Known for its friendly service and inviting atmosphere, Himari offers a diverse menu featuring high-quality sushi, sashimi, and other Japanese delights. With a focus on fresh ingredients and skillful preparation, Himari promises a memorable dining experience for sushi lovers and those new to Japanese cuisine.
Una foto del restaurante Aiko
4. Aiko
4.9
Excepcional(287)
Precio: Caro
• Sushi • Washington Avenue Coalition / Memorial Park
Reservado 34 veces hoy
Chefs Patrick Pham and Daniel Lee have over 25 years of combined experience in Japanese cuisine and sushi. They established their culinary careers in Houston where they worked together for years before creating their own restaurants.Pham and Lee teamed up to bring new curated dining concepts to Houston’s food scene and kicked off a series of omakase pop-up dinners called Secret Taste. Pham and Lee then opened Kokoro in the Bravery Chef Hall in Downtown Houston followed by Handies Douzo in the Houston Heights.Aiko is the newest concept from the team featuring a sushi bar and seated dining.
Una foto del restaurante Prime 131
5. Prime 131
4.7
Excepcional(202)
Precio: Caro
• Cortes de carne • Heights/Washington
Reservado 20 veces hoy
A Berg Hospitality Group original concept, Prime 131 is a live-fire steakhouse and sushi bar within a revamped industrial space at The Docks at Timbergrove. Evoking the electric ambiance of New York’s chic yet edgy Meatpacking District in the early 90s, Prime 131 ignites a fresh dining experience in Houston where the artistry of grilling takes center stage. A protein-forward concept with Korean and Japanese influence, Prime 131 creates a completely unique meat experience where diners watch their meal be prepared on four central wood fire grills and two Josper charcoal ovens. In addition, a full sushi bar and four Korean barbeque style tables offer curated experiences featuring some of the most exclusive cuts in the world.
Una foto del restaurante Hudson House - River Oaks
6. Hudson House - River Oaks
4.7
Excepcional(385)
Precio: Moderado
• Americana • River Oaks
Reservado 80 veces hoy
With its East Coast-inspired “old-school casual” design and menu, Hudson House offers straightforward, timeless American dishes for lunch and dinner. Oysters are flown in daily and are best paired with their legendary “World’s Coldest Martinis."
Una foto del restaurante La Griglia - Houston
7. La Griglia - Houston
4.6
Excepcional(2753)
Precio: Muy caro
• Italiana • River Oaks
Reservado 59 veces hoy
La Griglia tiene un ambiente animado y festivo y ofrece a los comensales una deliciosa muestra de la auténtica gastronomía italiana. Los coloridos murales italianos y sus mosaicos brindan un ambiente alegre en el cual los comensales pueden disfrutar de interesantes selecciones de platillos de pescado fresco, originales pastas, pollo, res y vegetales. La Griglia es uno de los restaurantes más populares en Houston gracias a su gastronomía creativa, servicio atento y ambiente animado y casual.
Una foto del restaurante Handies Douzo - Heights
8. Handies Douzo - Heights
4.9
Excepcional(58)
Precio: Caro
• Sushi • Heights/Washington
Reservado 89 veces hoy
Handies Douzo is Houston's first hand roll focused sushi bar in the trendy Houston Heights neighborhood opened in 2019. With over 25 years of combined experience in award winning Japanese cuisine and sushi, rising star chefs Patrick Pham and Daniel Lee present their first brick and mortar restaurant.
Una foto del restaurante MF Lobster & Ceviche
9. MF Lobster & Ceviche
4.6
Excepcional(152)
Precio: Caro
• Pescados y Mariscos • Montrose
Reservado 17 veces hoy
In Autry Park, MF Lobster & Ceviche is Houston's only completely round restaurant. The menu features fresh lobster, delivered daily from Maine, and a variety of seasonal ceviches. Menu options include lobster ravioli with handmade pasta, lobster tacos with mango salsa and avocado aioli, and lobster bao with brown butter and chive, just to name a few. Ceviche dishes will vary from season to season and feature lobster, halibut, scallop, shrimp and swordfish.MF Lobster & Ceviche has 2 dog-friendly patios overlooking Autry Park green spaces. We welcome walk-ins and do accept reservations. We do have an online waitlist available.
Una foto del restaurante Superica Houston Heights
10. Superica Houston Heights
4.8
Excepcional(71)
Precio: Moderado
• Tex-Mex • Northside
Reservado 45 veces hoy
Superica – “where sunshine spends the winter” – also known as Tex-Mex cuisine served in an Old-West-inspired atmosphere alongside music inspired by Austin.The cuisine is a combination of 1950s Tex-Mex and the wood grill that has taken the food to another level by way of fajitas and more. An “evolved Tex-Mex menu,” includes the classics: tacos, nachos, tamales and enchiladas plus more intricate dishes such as wood-grilled fajitas and shrimp tacos always served with just-made flour tortillas, all while paying homage to the traditions and recipes that have been a part of the Texas culture for decades.

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