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Los mejores restaurantes con comida picante en Docklands

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166 restaurantes cercanos disponibles

Una foto del restaurante Lee Ho Fook, Marvel Stadium
3.8
Excelente(3)
Precio: Caro
• China • Docklands
Welcome to Lee Ho Fook, 2-hatted restaurant led by chef Victor Liong. . The original Lee Ho Fook, hidden just off the iconic Flinders Lane dining precinct, is one of Melbourne’s few Good Food Guide ‘hatted’ Asian restaurants. This much loved new-wave Chinese cuisine can now be experienced at Marvel Stadium in a spectacular cocktail setting, hosting up to 300 guests. With elevated views of Marvel Stadium’s arena, stylish décor and a contemporary bar, Lee Ho Fook will be sure to impress.Enter via Gate 9, Level 2
Una foto del restaurante San Marzano Pizzeria
4.8
Excepcional(28)
Precio: Moderado
• Italiana • Docklands
Our focus is on fresh seasonal and sustainable produce combined with key ingredients specifically imported from Italy to create an authentic Neapolitan pizza for our customers. Our ingredients are meticulously hand picked to ensure the best taste possible. So come in, enjoy our wood-fired pizza, homemade pastas, vegan alternatives, locally sourced wines and best quality beer. We would be humbled to see you come as a guest and leave as a friend.We use our own sourdough starter for our pizza process which ferments for a minimum of 48 hrs – the result is a base with a great flavour, sourdough taste and a texture that is light but with a bit of chew. All our pizzas are hand stretched, traditionally topped, and woodfired – Napoli style. We use extra virgin olive oil and organic sea salt flakes on all our dishes. All our pizzas are 12 inches in diameter.
Una foto del restaurante TAP831
4.2
Increíble(95)
Precio: Moderado
• Australiana moderna • Docklands
TAP831 celebrates Victorian produce. Sourcing from premium local producers, our menu features a seasonal range of sustainable produce. Our core inspiration is that each dish is created with the integrity of the ingredient in mind, with that TAP831 twist – a creative, contemporary and sophisticated, yet casual. You will love TAP831’s menu without pretension, and especially our snazzy, wallet-friendly wines. We carefully select our wines to provide you with a range of favourites as well as something new and exciting. The list features a handful of popular vineyards and an intriguing selection of boutique wines.
Una foto del restaurante Charlie Bit me
4.7
Excepcional(2)
Precio: Moderado
• Cafetería • Docklands
Now open and working with a full menu! Come check us out!Easy parking on 50 Import Ln. Access next to the small green oval.
Una foto del restaurante Bodega Underground
4.4
Increíble(1521)
Precio: Moderado
• Mexicana • Districto Central de Negocios de Melbourne (CDB)
Reservado 21 veces hoy
A restaurant smuggled from Mexico to Melbourne. Find Little Bourke Street’s late night mezcal bar and taqueria hidden underground in the China Town precinct, and open 7 days a week until late, including lunch Thursday - Sunday. Try a Tequila or Mezcal cocktail, or speak to our team about sipping some exciting Agave spirits instead. The $59 Feed Me banquet offers great value and a huge mix of traditional Mexican street food, plus some dishes with a twist. We also offer a $75 Bottomless Brunch on Thursday, Friday, Saturday and Sundays, with unlimited cocktails and 5 dishes; or a Pre-Theatre deal available every night of the week. We are located on the corner of Little Bourke and Crossley Street, Melbourne, with a moody bar and dining area perfect for both a quiet drink, or a larger celebration.
Una foto del restaurante Hochi Mama CBD
4.6
Excepcional(3166)
Precio: Moderado
• Asiática • Districto Central de Negocios de Melbourne (CDB)
Reservado 70 veces hoy
Hochi Mama was the God Mother of all aspiring street artists and rappers in the early nineties. An immigrant in the big city, she hosted underground art shows along with rap battles for the rejects; a place where you could just be at home, but with family. The whole crew was always welcome, the more the merrier, and she was well renowned for creating innovative dishes using the original famous dishes from her home country, and plenty of booze, in her spacious and homey warehouse.This cheeky, vibrant and buzzing Vietnamese Fusion venue is one for your to-do list. Boasting a killer menu and a super cool vibe, this place is known for a cocktail, feast or an intimate date night.
Una foto del restaurante Pinchy's
4.5
Increíble(140)
Precio: Caro
• Pescados y Mariscos • Districto Central de Negocios de Melbourne (CDB)
Reservado 7 veces hoy
Melbourne’s best Champagne bar & Seafood restaurant now includes meat into the menu with new Executive Chef Pieter Buijsse. Pinchy’s seafood restaurant and champagne bar is a seaside oasis in the heart of Melbourne. Inviting our guests to experience typically indulgent delectables such as lobster rolls, our new Wagyu beef burger with smoked crispy tuna bacon, we seek to make the finer flavours in life more accessible, encouraging our guests to enjoy shared dishes in a casual style.Located in bustling Bourke Street, Pinchy’s boasts one of Melbourne’s favourite balcony bar destinations, with an insta-worthy interior to boot. So if seafood and champagne, cocktails or chablis tickles your fancy, you know where to find us.
Una foto del restaurante Mesa Verde
4.6
Excepcional(381)
Precio: Caro
• Mexicana • Districto Central de Negocios de Melbourne (CDB)
Reservado 1 vez hoy
Finding harmony between authenticity and originality is something that first ignited the flame at Mesa Verde back in 2013 and continues to feed it today. While it’s fairly evident that an affinity for Mexican food and agave spirits is at the helm of what we do, our city’s rank on the culinary frontier has brought with it a particular nose for experimentation. So, since we’re very literally in the heart of Melbourne up here on the sixth floor of Curtin House, high above the city’s jugular Swanston Street, we feel it’s our responsibility to highlight what Mexican dining (and drinking) looks like in the eyes of the modern Melburnian. $10 Margaritas 4pm - 6pm daily.
Una foto del restaurante Serai Kitchen
4.6
Excepcional(603)
Precio: Muy caro
• Filipina • Districto Central de Negocios de Melbourne (CDB)
Reservado 2 veces hoy
When Ross Magnaye and Shane Stafford started Serai, their vision was to create a restaurant that would fit perfectly in the heart of the Philippines. To replicate the spirit, vitality, passion and sense of fun, they knew Serai would become a home from home for our diners.​At our restaurant, right in the heart of Melbourne, you can watch the chefs prepare and fresh food daily in our open kitchen at the chef’s omakase table or relax in the restaurant and bar with a glass of our hand picked, vin naturel selections or signature cocktails.
Una foto del restaurante Kata Kita
4.7
Excepcional(278)
Precio: Moderado
• Asiática • Districto Central de Negocios de Melbourne (CDB)
Reservado 18 veces hoy
Kata Kita delivers a new layer of modern Indonesian dining, combining traditional recipes with luxe local ingredients and sophisticated flavours all designed to share with family and friends. Be prepared for flavour bombs of zesty lemongrass, tongue spiking chilli, homemade aromatic sambal underscored with zesty lemongrass, shrimp and sweet palm sugar, served tastily together on a plate!

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