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Los mejores restaurantes con comida picante en Williamstown

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154 restaurantes cercanos disponibles

Una foto del restaurante Mesa Verde
1. Mesa Verde
4.6
Excepcional(373)
Precio: Caro
• Mexicana • Districto Central de Negocios de Melbourne (CDB)
Reservado 24 veces hoy
Finding harmony between authenticity and originality is something that first ignited the flame at Mesa Verde back in 2013 and continues to feed it today. While it’s fairly evident that an affinity for Mexican food and agave spirits is at the helm of what we do, our city’s rank on the culinary frontier has brought with it a particular nose for experimentation. So, since we’re very literally in the heart of Melbourne up here on the sixth floor of Curtin House, high above the city’s jugular Swanston Street, we feel it’s our responsibility to highlight what Mexican dining (and drinking) looks like in the eyes of the modern Melburnian. $10 Margaritas 4pm - 6pm daily.
Una foto del restaurante Serai Kitchen
2. Serai Kitchen
4.6
Excepcional(589)
Precio: Muy caro
• Filipina • Districto Central de Negocios de Melbourne (CDB)
Reservado 18 veces hoy
When Ross Magnaye and Shane Stafford started Serai, their vision was to create a restaurant that would fit perfectly in the heart of the Philippines. To replicate the spirit, vitality, passion and sense of fun, they knew Serai would become a home from home for our diners.​At our restaurant, right in the heart of Melbourne, you can watch the chefs prepare and fresh food daily in our open kitchen at the chef’s omakase table or relax in the restaurant and bar with a glass of our hand picked, vin naturel selections or signature cocktails.
Una foto del restaurante Pinchy's
3. Pinchy's
4.5
Increíble(130)
Precio: Caro
• Pescados y Mariscos • Districto Central de Negocios de Melbourne (CDB)
Reservado 12 veces hoy
Melbourne’s best Champagne bar & Seafood restaurant now includes meat into the menu with new Executive Chef Pieter Buijsse. Pinchy’s seafood restaurant and champagne bar is a seaside oasis in the heart of Melbourne. Inviting our guests to experience typically indulgent delectables such as lobster rolls, our new Wagyu beef burger with smoked crispy tuna bacon, we seek to make the finer flavours in life more accessible, encouraging our guests to enjoy shared dishes in a casual style.Located in bustling Bourke Street, Pinchy’s boasts one of Melbourne’s favourite balcony bar destinations, with an insta-worthy interior to boot. So if seafood and champagne, cocktails or chablis tickles your fancy, you know where to find us.
Una foto del restaurante Cha Ching
4. Cha Ching
4.5
Increíble(403)
Precio: Caro
• Asiática • Districto Central de Negocios de Melbourne (CDB)
Reservado 50 veces hoy
Cha Ching is an Asian fusion concept restaurant where customer enjoys variety of Asian dishes on a table with Asian spiced drinks and cocktail for an affordable per dinner and lunch.Synonymous with luck in Chinese culture, Cha Ching is a project three years in the making, from Owner & Head Chef Ken Leung.From working in Hong Kong’s Michelin Star St George Restaurant in 2012 to experience in kitchens across Melbourne’s elite food scene, Ken’s hospitality experience spans over 15 years.The result? Cha Ching’s menu is an homage to Asian cuisine, emboldened by the multiculturalism of Melbourne.Street food with finesse and re-imagined traditional cuisine, every dish pops with vibrancy and colour!
Una foto del restaurante Kata Kita
5. Kata Kita
4.7
Excepcional(272)
Precio: Moderado
• Asiática • Districto Central de Negocios de Melbourne (CDB)
Reservado 7 veces hoy
Kata Kita delivers a new layer of modern Indonesian dining, combining traditional recipes with luxe local ingredients and sophisticated flavours all designed to share with family and friends. Be prepared for flavour bombs of zesty lemongrass, tongue spiking chilli, homemade aromatic sambal underscored with zesty lemongrass, shrimp and sweet palm sugar, served tastily together on a plate!
Una foto del restaurante Straight Outta Saigon
6. Straight Outta Saigon
4.6
Excepcional(1085)
Precio: Moderado
• Vietnamita • Districto Central de Negocios de Melbourne (CDB)
Reservado 26 veces hoy
Born out of the wok-tossed flames of Vietnam and introduced into the bustlin’ heart of urban Melbourne, Straight Outta Saigon's serving eastern flavours for it's CBD crew. Immerse yourself in 90s hip-hop mixtapes, swim in our offerings of tropical elixirs, and bask in the taste of street-side viet-fare without the frills!
Una foto del restaurante Meatmaiden
7. Meatmaiden
4.6
Excepcional(1336)
Precio: Muy caro
• Cortes de carne • Districto Central de Negocios de Melbourne (CDB)
Reservado 50 veces hoy
Meatmaiden is one hell of a steakhouse. Bringing you the best barbecue and grill in Melbourne, our large and energetic basement restaurant and bar and down-to-earth staff make us the perfect CBD venue for intimate dinners, work lunches, special occasions or functions.We're part steakhouse, part smokehouse - with a unique and eclectic mix of premium steaks and smoked meats. We've been fine-tuning that approach for the last ten years to bring you the best meat around - dry-ageing select local cuts like O'Connor rib eye, tending the fire to smoke grass-fed short ribs over ironbark and pairing with signature dishes like our lobster mac cheese.Our carefully-curated wine list focuses on some great Australian winemakers, with six taps of craft beer and quirky cocktails completing the line up.You will find Meatmaiden on Little Collins St - walking distance from Flinders St Station and Parliament Station, the MCG and Rod Laver Arena and entertainment venues s
Una foto del restaurante Thai Tide - Melbourne CBD
8. Thai Tide - Melbourne CBD
4.5
Increíble(221)
Precio: Caro
• Tailandesa • Districto Central de Negocios de Melbourne (CDB)
Reservado 12 veces hoy
Regional Thai Restaurant | Local Produce | Australian and International Wines | Classic Cocktails | Grilled Over FireLocated in the heart of Melbourne CBD, Thai Tide offers an authentic Thai dining experience, perfect for casual dining, date night, business lunches, corporate dinners, after-work gatherings, and hosting events. We serve signature dishes like Patthalung Fried Chicken, Braised Beef Massamun Curry, and Charcoal Grilled Porterhouse with Thai Chilli Relish. Whether it's a casual meal or a special occasion, pair your dish with a curated selection of Australian and international wines or Thai-inspired cocktails. Open seven days for lunch and dinner, Thai Tide provides a unique culinary journey for every occasion.
Una foto del restaurante Lamaro's Hotel
9. Lamaro's Hotel
4.7
Excepcional(901)
Precio: Caro
• Australiana moderna • South Melbourne
Reservado 25 veces hoy
"Truly a wonderful pub is Lamaro’s, run by experts that embrace hospitality." Tony Leonard, 3AW https://bit.ly/36XkQbdBroadsheet's Top 5 Gastropubs in Melbourne 2019 & 20203AW's Pub Of The Year 2019 Lamaro's Hotel is an iconic Gastro-pub located in leafy Cecil Street in South Melbourne.Let us take you on a gourmet journey with our creative modern Australian menu. Either dine in the opulent surrounds of our restaurant or relax in our old world bar.With a boutique extensive wine list and 12 craft beers on tap there is something to please every taste and palate.Private dining rooms available and functions welcome.A must visit venue for any food, wine and beer lovers.We're close to Albert Park Lake and just 100m stroll from Bridport Street light rail (Tram no. 96) and South Melbourne's bus
Una foto del restaurante Hwaro Korean BBQ Restaurant
10. Hwaro Korean BBQ Restaurant
4.6
Excepcional(416)
Precio: Caro
• Coreana • Districto Central de Negocios de Melbourne (CDB)
Reservado 16 veces hoy
Melbourne Hwaro Korean BBQ is a place where one can fully enjoy that authentic Korean taste. Located in the CBD the restaurant is always full, even on the weekdays, as the smell of the BBQ floats down from the terrance stopping people in their tracks. Just like mother used to makeTaste is something Hwaro is particular about. Taste is what owner and chef Eunsook Kim is mostly concerned with. Her dignified and somber character, reminds many people of their own mothers. Kim herself is essential to Hwaro. The preparations for all the meat and sauce available at Hwaro are handled by Kim alone. This includes supervision of the slicing of the Karubi (boneless short ribs), and preparation of the 23 different ingredients* needed for the hot pepper Sangyu Pusaru seasoning. Nearly all of the seasonings lined up on the tables are Kim's own creations.

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