Los mejores restaurantes con comida picante en Buzzard Point

225 restaurantes cercanos disponibles

Una foto del restaurante Caruso's Grocery - DC

1. Caruso's Grocery - DC

4.8

Excepcional(1172)

Precio: Caro

• Italiana • Capitol Hill

Reservado 25 veces hoy

Please note that we are not offering Restaurant Week at our DC location. Located at 914 14th Street SE in Washington, DC.Caruso’s Grocery is modeled after the classic, Italian-American "red sauce" joint. You know the one: red banquettes, a killer chicken parmesan, Sinatra pouring through the speakers. If you’re looking for modern interpretations of a chef's take on the classics, you won’t find them here. A joint venture from Neighborhood Restaurant Group and Partner Matthew Adler.

Una foto del restaurante Old Ebbitt Grill

2. Old Ebbitt Grill

4.8

Excepcional(29690)

Precio: Moderado

• Americana • Centro de la ciudad

Reservado 172 veces hoy

El Old Ebbitt Grill fue establecido en 1856 y es el restaurante estilo taberna más antiguo de Washington, D.C., ubicado frente a la Casa Blanca. El Old Ebbitt sirve cocina estadounidense con la mayor selección de ostras de D.C. y permanece abierto todos los días para el desayuno, el almuerzo y la cena (incluso cenas tardías), incluyendo los sábados y el brunch de los domingos. Tanto los comensales locales como los visitantes pueden disfrutar de una cena informal.

Una foto del restaurante SHIA Restaurant

3. SHIA Restaurant

4.8

Excepcional(36)

Precio: Muy caro

• Coreana • Washington

Reservado 11 veces hoy

SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**

Una foto del restaurante Gordon Ramsay Hell's Kitchen - Washington DC

4. Gordon Ramsay Hell's Kitchen - Washington DC

4.5

Increíble(386)

Precio: Muy caro

• Europea contemporánea • Southwest Waterfront

Reservado 162 veces hoy

Transcend on set to Chef Ramsay's iconic 22-season, six-time, Emmy-nominated television series Hell's Kitchen. A fine dining experience like no other, watch as the red and blue teams prepare, cook, and plate dishes emulating on-set Hell's Kitchen dinner service.

5. Zaytinya - DC

4.7

Excepcional(19379)

Precio: Caro

• Mediterránea • Penn Quarter

Reservado 100 veces hoy

Bajo la dirección del reconocido chef José Andrés, el restaurante Zaytinya ofrece un innovador menú de mezze (platillos pequeños para compartir) inspirado en la gastronomía turca, griega y libanesa, servida en un entorno elegante y moderno. Los pequeños platos para compartir, los cocteles creativos y los exclusivos vinos mediterráneos convierten a este lugar en uno de los mejores destinos gastronómicos de D.C.

Una foto del restaurante Mi Vida, District Wharf

6. Mi Vida, District Wharf

4.6

Excepcional(2391)

Precio: Caro

• Mexicana • Southwest Waterfront

Reservado 20 veces hoy

Chef Roberto Santibañez creates a menu inspired by Mexican street food and traditional home cooking of his country, but in a modern, elevated presentation. Guests can enjoy traditional dishes such as Carne Asada, a variety of Tacos, Seasonal Fish, Ceviches and other Contemporary Mexican creations.

Una foto del restaurante Ruthie's All-Day

7. Ruthie's All-Day

4.8

Excepcional(3185)

Precio: Moderado

• Americana • Arlington

Reservado 67 veces hoy

The menu follows a Southern-fried meat-and-three concept, meaning diners order a meat, plus three sides. Those will include Ruthie’s mac and cheese, of course, but also white-soy-braised greens, stewed chickpeas and smoked cauliflower with a spicy soy glaze. “We’re going to be changing it a lot based on seasonality,” Hill says of the menu. “ Every vegetable has got to be fantastic because it has to stand on its own.” One thing that will help that: Hill is already growing all of the restaurant’s own herbs at his South Arlington community garden plot.

Una foto del restaurante Succotash PRIME

8. Succotash PRIME

4.6

Excepcional(3905)

Precio: Moderado

• Americana • Penn Quarter

Reservado 88 veces hoy

Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.

9. dLeña

4.7

Excepcional(1996)

Precio: Caro

• Latinoamericana • Mount Vernon Square

Reservado 42 veces hoy

Welcome to dLeña, a Wood-Fire Mexican Cocina & Mezcaleria by Chef Richard Sandoval.dLeña is derived from the Spanish word “leña,” meaning firewood. The restaurant is centered around it’s wood-burning grill - a nod to the rustic open-fire cooking techniques of Mexico’s past. The menu transports diners to Mexico through a multi-sensory experience in every bite of the signature smoked entrées, fresh ceviches, and unique sharing plates. The expansive bar features hand-crafted margaritas, Latin cocktails, cervezas and vino. CHEF'S TABLE EXPERIENCE:Book an exclusive dining experience at our chef’s table tucked behind the main bar facing into the open kitchen. Chef will prepare eight courses for 160.00 per guest, with an optional beverage pairing for 75.00 per guest. Please visit our Chef's Table OpenTable page to book:https://www.opentable.com/r/dlena-chef-table-washington

Una foto del restaurante Founding Farmers DC: Foggy Bottom

10. Founding Farmers DC: Foggy Bottom

4.5

Increíble(34424)

Precio: Moderado

• Americana • Foggy Bottom

Reservado 199 veces hoy

El restaurante Founding Farmers es el más ecológico de Washington D.C. yes propiedad de los más de 40.000 agricultores de la NDFU y sirve platillos y bebidas inspirados en la tradición americana, enfocándose en el proceso de manera integral. El restaurante se abastece con la cosecha de cientos de familias alrededor del país, aunque también hace uso de la cadena tradicional de suministro, llevando a cabo un negocio que se ajuste a nuestros valores. Sirven la mejor comida posible, creando los platillos desde cero en su cocina día con día. Sus platillos, aunque tradicionalmente americanos, son innovadores, y usan ingredientes naturales en honor a los agricultores y el fruto de su trabajo. El restaurante es casual pero exclusivo, y recibe comensales en vestimenta formal casual, así como atuendos más informales como jeans, ropa deportiva o ropa de verano, como shorts.

Los mejores restaurantes con comida picante en Buzzard Point

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225 restaurantes cercanos disponibles

1. Caruso's Grocery - DC

2. Old Ebbitt Grill

3. SHIA Restaurant

4. Gordon Ramsay Hell's Kitchen - Washington DC

5. Zaytinya - DC

6. Mi Vida, District Wharf

7. Ruthie's All-Day

8. Succotash PRIME

9. dLeña

10. Founding Farmers DC: Foggy Bottom

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