Feng Shang Princess Floating Restaurant

Feng

£38 per person; minimum order 2 people

Chef's Platter

• Crispy Seaweed with Grated Scallop

• Crispy Smoked Chicken

• Imperial Pork Spare Rib

• Sesame Prawn Toast

• Vegetable Spring Roll

Crispy Aromatic Duck

• Crispy Aromatic Duck

  served with cucumber, spring onion, hoisin sauce and pancakes

Main Course

• Sirloin Beef In Black Bean Sauce

• Stir-Fry King Prawn with Broccoli

• Sweet and Sour Chicken

• Egg Fried Rice

Shang

£32 per person; minimum order 2 people

Chef's Platter

• Crispy Seaweed with Grated Scallop

• Crispy Smoked Chicken

• Sesame Prawn Toast

• Vegetable Spring Roll

Main Course

• Sirloin Beef In Black Bean Sauce

• Sweet and Sour Chicken

• Stir-Fry King Prawn In Szechuan Sauce

• Egg Fried Rice

Sharing Platters

Mixed Hors d'Oeuvres

£12.50 per person; minimum order 2 people

• Crispy Seaweed with Grated Scallop

• Imperial Pork Spare Rib

• Salt and Pepper Prawn

• Salt and Pepper Squid

• Sesame Prawn Toast

• Vegetable Spring Roll

'Veggie' Platter

£10.50 per person; minimum order 2 people

• Crispy Seaweed

• Grilled Vegetable Dumpling

• Salt and Pepper Aubergine

• Satay Mock Chicken

• Vegetable Spring Roll

Taste of Feng Shang

Chef's Signature Dishes

• Grilled Whole Sea Bass FilletGBP 22.50

  with ginger and spring onion in superior soya sauce

• Wat Tan Hor

  wok-fried wide rice noodles in a silky egg gravy with a choice of

  • VegetableGBP 12.00
  • SeafoodGBP 14.50

• Ho Fun

  wok-fried wide rice noodles with a choice of

  • With BeansproutGBP 10.90
  • With ChickenGBP 12.50
  • With BeefGBP 14.50
  • With King PrawnGBP 14.50

• Cantonese Roast Duck

  served with superior soya sauce

  • HalfGBP 25.00
  • WholeGBP 49.00

Dim Sum

Steamed

• Vegetable Dumpling

  • 5 PcsGBP 6.50

• Prawn and Chive Dumpling

  • 4 PcsGBP 6.50

• Har Gow

  king prawns

  • 6 PcsGBP 7.50

• Siu Mai

  chicken and king prawns

  • 5 PcsGBP 7.50

• Asparagus Prawn Dumpling

  • 4 PcsGBP 7.50

• Scallop Dumpling

  • 4 PcsGBP 8.50

• Xiao Long Bao

  • 4 PcsGBP 8.50

• Lobster Dumpling

  caviar

  • 4 PcsGBP 9.50

• Mix Basket

  Vegetable Dumpling / Prawn and Chive Dumpling / Har Gow / Asparagus Prawn Dumpling / Scallop Dumpling / Lobster Dumpling

  • 6 PcsGBP 11.80

Grilled

• Grilled Vegetable Dumpling

  • 4 PcsGBP 7.50

• Grilled Chicken Dumpling

  • 4 PcsGBP 8.50

• Grilled Pork Dumpling

  • 4 PcsGBP 8.50

Appetisers

• Prawn CrackerGBP 3.50

• Crispy SeaweedGBP 6.50

  with grated scallop

• Vegetable Spring Roll

  black fungus, cabbage, carrot and class noodles

  • 4 PcsGBP 6.90

• Deep-Fried Chicken Gyoza

  • 5 PcsGBP 7.50

• Crispy Smoked ChickenGBP 8.50

• Sesame Prawn Toast

  • 6 PcsGBP 8.50

• Imperial Pork Spare RibGBP 8.50

• Malaysian Satay Chicken

  grilled chicken skewers flavoured with aromatic Southeast Asian spices and herbs, served with peanut sauce

  • 4 SkewersGBP 8.90

• Malaysian Satay Mock Chicken

  made from wheat gluten

  • 4 SkewersGBP 8.50

• Crispy Aromatic Duck Roll

  crispy shredded duck, cucumber, spring onion, served with hoisin sauce

  • 6 PcsGBP 9.50

• Wasabi King Prawn

  • 6 PcsGBP 10.50

• Vegetable Lettuce WrapGBP 10.00

  finely chopped shimeji mushrooms, baby corn, carrot and fine beans served with chicory leaves

• Special Soft Shell CrabGBP 11.50

  served with sweet chilli plum sauce

• Seafood and Vegetable WrapGBP 11.50

  finely chopped king prawns, scallop, baby corn, carrot, mushrooms and fine beans served with chicory leaves

• Steamed Fresh Scallop

  on the shell in soya sauce

  • 6 PcsGBP 15.00

Salt N' Pepper

Served with fresh cut spring onion and red chilli

• AubergineGBP 7.90

• Baby CornGBP 7.90

• TofuGBP 8.50

• Pork Spare RibGBP 8.50

• SquidGBP 9.00

• AsparagusGBP 8.90

• King PrawnGBP 9.50

• Soft Shell CrabGBP 11.50

• Lobster TailGBP 35.00

Duck Specials

Served with cucumber, spring onion, hoisin sauce and pancakes

• Peking Duck

  Advanced Booking – 24 hours

  • HalfGBP 32.00
  • WholeGBP 58.00

• Crispy Aromatic Duck

  • QuarterGBP 16.50
  • HalfGBP 29.50
  • WholeGBP 49.00

• Crispy Vegetarian DuckGBP 15.90

  made from wheat gluten

• Extra Duck Pancake

  • 6 PcsGBP 2.00

Soup

• Vegetable SoupGBP 5.20

  baby corn, carrot, Chinese leaf, ginger, spring onion and pak choi in a clear broth

• Sweet Corn SoupGBP 5.80

  with a choice of Chicken or Crab Meat

• Vegetarian Sweet Corn SoupGBP 5.20

• Hot and Sour SoupGBP 5.80

  bamboo shoot, black fungus, king prawns, tofu and silky egg ribbon

• Vegetarian Hot and Sour SoupGBP 5.20

• Wonton SoupGBP 5.80

  handmade chicken and prawn wontons with pak choi in a chicken broth

• Thai Tom Yum Seafood SoupGBP 6.90

  king prawns and scallop

• Singapore Laksa SoupGBP 7.50

  rice vermicelli in a coconut curry broth with beansprouts, chicken and king prawns

Poultry

• Sweet and Sour ChickenGBP 10.80

• Crispy Lemon ChickenGBP 10.80

• Spicy Ma-Po Tofu with Minced ChickenGBP 11.50

• Stir-Fry Minced Chicken with Aubergine In Szechuan SauceGBP 11.50

• Stir-Fry Minced Chicken with French Bean And Garlic In Superior Soya SauceGBP 11.50

• Stir-Fry Chicken In Black Bean Sauce / Cashew Nut / Ginger And Spring Onion / Szechuan SauceGBP 12.80

• Malaysian Chicken CurryGBP 12.80

• Thai Green Chicken CurryGBP 12.80

• Kung Pao ChickenGBP 12.80

  cashew nuts, dried Sichuan chilli, ginger and onion

• Sweet Basil Chilli Chicken In Clay PotGBP 12.80

Beef

• Crispy Shredded Chilli BeefGBP 10.50

• Aromatic Beef Stew In Clay PotGBP 12.80

  slow cooked beef brisket in Szechuan sauce

• Malaysian Beef CurryGBP 12.80

• Stir-Fry Sirloin Beef InGBP 15.80

  Black Bean Sauce / Ginger and Spring Onion / Szechuan Sauce

• Stir-Fry Sirloin Beef with Asparagus In Szechuan SauceGBP 15.80

• Stir-Fry Sirloin Beef with Broccoli In Oyster SauceGBP 15.80

• Stir-Fry Sirloin Beef In Black Pepper with Merlot Red Wine SauceGBP 15.80

Meat

• Stir-Fry Roast Duck InGBP 13.90

  Ginger and Spring Onion / Pineapple and Ginger

• Stir-Fry Lamb Fillet InGBP 16.00

  Black Bean Sauce / Ginger and Spring Onion / Szechuan Sauce

• Grilled Lamb Chop In Teriyaki SauceGBP 17.50

Scallop and Prawn

• Sweet and Sour King PrawnGBP 13.90

• Deep-Fried King Prawn In Mandarin Chilli SauceGBP 14.50

• Deep-Fried King Prawn In Mongolian SauceGBP 14.50

  a sweet fruity oriental sauce

• Malaysian Curry with King PrawnGBP 14.50

• Thai Green Curry with King PrawnGBP 14.50

• Sautéed King Prawn InGBP 14.50

  Black Bean Sauce / Ginger and Spring Onion / Szechuan Sauce

• Mixed Seafood Clay PotGBP 14.90

  stir-fry king prawns and scallop in oyster sauce

• Sautéed King Prawn in X.O Chilli SauceGBP 14.90

• Sautéed Scottish Scallop with Asparagus in X.O Chilli SauceGBP 16.90

• Sautéed Scottish Scallop with Tenderstem Broccoli In Garlic And Ginger SauceGBP 16.90

Lobster

• Stir-Fry Whole Lobster In Black Pepper and Merlot Red Wine SauceGBP 38.00

• Lobster Tail Stir-Fried with Noodle In Ginger and Spring OnionGBP 40.00

• Stir-Fry Whole Lobster In Black Pepper and Merlot Red Wine SauceGBP 48.00

• Whole Lobster Stir-Fried with Noodle In Ginger and Spring OnionGBP 48.00

Fish

• Grilled Salmon In Teriyaki SauceGBP 16.50

• Stir-Fry Sea Bass FilletGBP 18.50

  served with sugar snap peas in Szechuan sauce

• Sweet and Sour FishGBP 18.50

  crispy fried sea bass fillet with pineapple, onion, red and green peppers

• Deep-Fried Whole Sea Bass FilletGBP 22.50

  in superior soya sauce

• Steamed Whole Sea Bass FilletGBP 22.50

  with ginger and spring onion in superior soya sauce

Vegetable and Tofu

• Chinese Pak ChoiGBP 9.50

  Garlic Sauce (Vegetarian) (Vegan) / Oyster Sauce / Steamed (Vegetarian) (Vegan)

• Stir-Fry Mixed VegetableGBP 9.50

• Spicy Ma-Po TofuGBP 9.50

• French Bean In Szechuan SauceGBP 9.50

• French Bean and Tofu in Black Bean SauceGBP 9.50

• Stir-Fry Broccoli with Mushroom In Oyster SauceGBP 9.50

• Tenderstem Broccoli with Shimeji MushroomGBP 9.50

• Braised Aubergine and Tofu in Clay PotGBP 9.50

• Stir-Fry Asparagus with Sugar Snap Pea and Lotus RootGBP 9.50

• Stir-Fry Tenderstem BroccoliGBP 9.50

  Garlic Sauce / Ginger Sauce / Steamed

• Stir-Fry Mock Chicken InGBP 9.50

  Black Bean Sauce / Black Pepper (Spicy) / Cashew Nut / Kungpao Sauce (Spicy) / Szechuan Sauce (Spicy)

Noodle

• Stir-Fry Noodle

  • With Beansprout (Vegetarian)GBP 7.00
  • With Vegetable (Vegetarian)GBP 8.00
  • With ChickenGBP 9.00
  • With BeefGBP 9.00
  • With King PrawnGBP 10.00
  • With King Prawn and ScallopGBP 12.00

• Udon Noodle

  • With Beansprout (Vegetarian)GBP 7.00
  • With Vegetable (Vegetarian)GBP 8.00
  • With ChickenGBP 9.00
  • With BeefGBP 9.00
  • With King Prawn In X.O Chilli Sauce (Spicy)GBP 12.00
  • With King Prawn and Scallop In X.O Chilli Sauce (Spicy)GBP 12.50

• Crispy Noodle

  • With Vegetable (Vegetarian)GBP 12.00
  • With ChickenGBP 12.00
  • With BeefGBP 12.00
  • With King PrawnGBP 13.00
  • With King Prawn and ScallopGBP 14.50

• Singapore Noodle

  with a touch of curry sauce

  • Chicken And King PrawnGBP 9.50
  • Vegetarian (Vegan)GBP 8.50

• Seafood VermicelliGBP 12.00

  king prawns and scallop stir-fried with superior soya sauce

Rice

• Steamed Jasmine RiceGBP 3.80

• Egg Fried RiceGBP 4.90

• Young Chow Fried RiceGBP 7.50

  char siu pork and king prawns

• Fried Rice

  • With Vegetarian (Vegan)GBP 7.50
  • With ChickenGBP 7.50
  • With King PrawnGBP 9.50
  • With King Prawn and ScallopGBP 12.00

• Seafood Fried Rice in X.O Chilli SauceGBP 12.00

  king prawns and scallop

Condiments

£2

• Black Bean Sauce

• Curry Sauce

• Satay Sauce

• Sweet and Sour Sauce

• Fresh Cut Red Chilli

• Fresh Cut Garlic