Antipasti Freddi - Cold Appetizers
Ostriche MignonetteUSD 21.00
Oysters on half shell with shallots, malt vinega r, and black pepper
Affettato di SalumiUSD 20.00
Assorted Italian cold cuts
Prosciutto con Frutta di StagioneUSD 20.00
Prosciutto with seasonal fruit
Antipasti Caldi - Hot Appetizers
Ostriche LivornesiUSD 25.00
Oysters baked with shallots, spinach, and Panko breadcrumbs
Cozze e Vongole con Vino e AglioUSD 36.00
Clams and mussels in their own broth with garlic (for two)
Calamari in CestaUSD 22.00
Basket of fried calmari with cocktail and tartar sauce
Gamberoni allo Spiedo in PancettaUSD 22.00
Prawns wrapped in pancetta with garlic and olive oil (four)
Peperoni Arrostiti con Bagna CaudaUSD 20.00
Roasted peppers served with a sauce of olive oil, cream, garlic and anchovies
Chiocciole alla LombardaUSD 20.00
Escargot braised in garlic, butter and veal stock
Insalate e Piatti Freddi - Salad and Cold Entrees
Burrata con Pomodori Basilico e OlioUSD 23.00
Burrata with tomatoes, basil and virgin olive oil
Insalata e BruschettaUSD 22.00
Garlic toast with tomatoes and olive oil on a bed of baby greens and shaved parmesan
Insalata Lattuga RomanaUSD 22.00
Hearts of Romaine with gorgonzola cheese and pine nuts
Insalata di CesareUSD 10.00
Fior Caesar salad
Insalata di Artigiana MistaUSD 9.00
Mixed artisan lettuces
Minestrone - Soup
Pasta e FagioliUSD 12.00
Pasta with cannellini beans
Zuppa di Cavolo con FormaggioUSD 12.00
Cabbage, bread and cheese soup
MinestroneUSD 10.00
Vegetable soup
Pasta
Fresh pasta made daily in our kitchen
Lasagne Bolognese al FornoUSD 22.00
Layered pasta with a ragù of meat sauce
Fettuccine ai Tre Latti (Alfredo)USD 20.00
Ribbon egg pasta and sauce of cream, cheese and butter
Tagliatelle alla BologneseUSD 20.00
Ribbon egg pasta with meat sauce
Paglia e Fieno con PiselliUSD 20.00
Spinach and egg pasta with peas and a creamy tomato sauce
Trenette al PestoUSD 20.00
Egg pasta tossed with a sauce of basil, olive oil, pinenuts and garlic with a touch of cream
Tortellini alla PannaUSD 20.00
Pasta stuffed with chicken in a cream sauce
Ravioli di ZuccaUSD 20.00
Pasta stuffed with pumpkin, amaretti and mustard fruit with a butter, pinenuts and sage sauce
Ravioli BologneseUSD 20.00
Classic Italian pasta served with a ragù of meat sauce
Gnocchi alla PiemonteseUSD 20.00
Potato dumplings served with a creamy tomato sauce
Tortellini Alla DogeUSD 20.00
Pa sta stuffed with cheese in a creamy curry sauce
Pasta Secca - Dry Pasta
Linguine Con Vongole – Rosse O BiancheUSD 35.00
Linguine served with red or white fresh clam sauce
Linguine Tutto MareUSD 39.00
Linguine served with prawns, scallops, calamari, clams and mussels
Bucatini AmatricianaUSD 22.00
Hollow spaghetti with pancetta in a spicy tomato sauce
Linguine con PolpetteUSD 28.00
Linguine, tomato sauce and meatballs
Rigatoncini San RemoUSD 23.00
Tube pasta with tuna, mushrooms and a tomato sauce
Gluten-Free PastaUSD 22.00
Choice of sauce
Risotti - Rices
Risotto alla MilaneseUSD 23.00
Rice braised in chicken broth, onion, butter and parmesan cheese
Risotto alla PiemonteseUSD 25.00
Rice braised in chicken broth with mushrooms, shallots, butter and cheese
Risotto Venere con Calamari e VongoleUSD 26.00
Black rice braised with fish stock, calamari and clams
Carni - Meat
Lombata di Manzo in Padella PepataUSD 40.00
New York steak sautéed with pepper cream sauce and flamed with grappa
Sella D'Agnello al FornoUSD 40.00
Roasted rack of lamb with rosemary essence
Bistecca alla FiorentinaUSD 100.00
32oz Porterhouse steak grilled to your taste (may be split for 2)
Vitello - Veal
Piccata al Limone e CapperiUSD 41.00
Veal sautéed with lemon, white wine and capers
Osso Buco con PolentaUSD 41.00
Veal shank in stock, carrots, celery, onion and citrus rind served with polenta
Cotoletta alla PiemonteseUSD 44.00
Veal chop broiled and served with a mushroom and cream sauce
Scaloppine FiorUSD 41.00
Slices of veal sautéed with prosciutto and mushrooms in wine sauce
Pollo e Cacciagione - Chicken and Game
Coniglio ai Funghi con PolentaUSD 32.00
Rabbit braised in wine and wild mushroom sauce
Petto di Pollo alla ValdostanaUSD 31.00
Breast of chicken sautéed with prosciutto and fontina cheese
Petto di Pollo LigureUSD 31.00
Breast of chicken with sun-dried tomatoes and a creamy pesto sauce
Pollo al MattoneUSD 31.00
Half chicken flattened and roasted with rosemary and garlic
Pesci - Fish
Pesce del GiornoUSD 41.00
Fish of the day (Please ask your waiter)
Salmone al VaporeUSD 36.00
Poached salmon in white wine, leeks, carrots and celery
Gamberoni FiorUSD 41.00
Prawns sautéed with tomatoes, shallots, white wine and garlic
Verdure - Vegetables
Parmigiana di MelanzaneUSD 18.00
Eggplant sautéed then baked with tomato sauce topped with cheese
Spinaci con Aglio e OlioUSD 11.00
Spinach sautéed with garlic and olive oil
Funghi di Selva TrifolatiUSD 20.00
Three varieties of wild mushrooms sautéed with olive oil, garlic and parsley
Polenta con Salsa di PomodoroUSD 9.00
Polenta (grits) with tomato sauce and parmesan cheese
Verdura del GiornoUSD 9.00
Vegetable of the day
Patate al FornoUSD 9.00
Roasted potatoes with garlic and rosemary