Galardonado

First & Oak at the Mirabelle Inn

4.6

1231 reseñas

más de $50

Californiana

Haz una reservación

2 personas

11 mar 2025

7:00 p.m.

Reservado 3 veces hoy

Hay experiencias disponibles.

Bueno para ocasiones especiales
Romántico
Encantador

El First & Oak, ubicado dentro de la encantadora posada Mirabelle, ha sido renovado recientemente. El jefe de cocina, Steven Snook, ofrece una variedad de platillos pequeños y complejos, que remarcan el sabor y la delicadeza. Se trata de un menú californiano que incorpora la técnica francesa y la inspiración de sus viajes por el mundo. El menú de temporada está diseñado para que los comensales creen su propio menú de degustación personalizado, de modo que puedan explorar el menú del chef y no estén limitados a un formato de aperitivo y entrante. El concepto de pequeños platillos da la oportunidad y la libertad de probar varias opciones. La intención es crear una cena emocionante y repleta de sabores trascendentales, poniendo énfasis en lo local y sostenible.

Áreas del restaurante

Información adicional

Ambiente
Casual elegante
Precios
más de $50
Cocinas
Californiana, Europea moderna, Francesa / Americana contemporánea
Horarios
Todos los días 17:00–20:45
Número de teléfono
(805) 688-1703
Página web
http://www.firstandoak.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Informal y elegante
Chef ejecutivo
Ivan Coronel
Servicio de comidas
Main Dining Room - Seats up to 36 guests Fireside Room - Seats up to 18 guests Outdoor Patio - good for canapés 40-50 , seats 45 *Off-site Catering, please inquire for details
Instalaciones para eventos privados
We offer off-site catering with our mobile food truck. We can cook any type of cuisine from casual dining fine dining. For onsite catering First and Oak features three separate dining areas: our quaint, outdoor patio, Fireside Room, and Main Dining Room.

Ubicación
409 First St., Solvang, 93463 CA
Galardonado
1. MICHELIN Plate 2022
Zona
Solvang
Intersección en calle
Corner of First St. and Oak St
Parking details
We have a lot behind our building or you may simply park on the street.
Adicional
Acceso para silla ruedas, Banquete, Cargo por descorche, Cervezas, Chimenea interior, Comida al aire libre, Comida al aire libre, Opciones libres de gluten, Para no fumadores, Salón privado, Trae tu propio vino, Vinos

Experiencias

3 Course Menu Experience
USD 75.00 por persona
Varias fechas disponibles
The 3 Course Menu Experience at First & Oak offers our guests an opportunity to enjoy our cuisine in a slightly more approachable manner - fewer courses than our Chef's Tasting Menu, but more generous portions. Offering choices for each course, this menu captures the level of technique being employed by our kitchen team each and every day, and allows guests to engage with our service team to create a casual but elegant dining experience. Advance notice of any dietary restrictions or preferences is always appreciated; we are happy to create food that will suit any of our guests' needs. We look forward to you joining us soon!
Chef's Five Course Tasting Menu
USD 95.00 por persona
Varias fechas disponibles
The Chef's Tasting Menu is the signature dining experience at First & Oak - highlighting our most seasonal preparations, featuring produce from the farms in Santa Ynez Valley, seafood from off the California Coast and other local specialties. Chef Ivan Coronel and his team's level of execution and attention to detail is apparent in every dish, offering delicious menu options for each course, allowing guests to engage with the menu each night. Wine pairings are offered along with the Chef's Tasting Menu on a nightly basis. Advance notice on any dietary restrictions or preferences is always appreciated, in order for us to create exceptional menu options for each of our guests. We look forward to you joining us for an unforgettable evening!

Platos populares

Menú

Seasons change and so does our menu. Here is our current SAMPLE of our Three Course Menu featuring some of our favorite preparations of the Season. Vegetarian or Other Dietary Restrictions Menus are available upon request, Vegan menus need a days ahead advance notice; $65 per guest.

FIRST

Choice of:

HAMACHI CRUDO
Stone Fruit Aguachile, Fresh Stone Fruit, Pickled Red Onion
ROASTED CAULIFLOWER
Truffle & Chive Vinaigrette, Quinoa, Cauliflower Mousse, Golden Raisins

SECOND

Cboice of:

RICOTTA CAVATELLI
Sun Gold Tomatoes, Parmesan Crumble
PAN SEARED LOCAL CATCH OF THE DAY
Sauce Americaine, Cannellini Beans, Summer Squash
BEEF TENDERLOIN
English Pea & Mint Puree, Maitake Mushroom, Grilled Baby Gem

THIRD

Choice of:

CHOCOLATE & HONEY
Chocolate Mousse, Honeycomb Crumble, Bee Pollen
PASSIONFRUIT TART
Coconut Cream, Tropical Fruits, Vanilla

Lo que dicen 1,231 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.6

4.6 de acuerdo a calificaciones recientes

4.6Comida
4.7Servicio
4.6Ambiente
4.2Valor

Ruido • Moderado

Reconocido por

Costa Central de California
Romántico
Valle Santa Ynez
Ideal para disfrutar vinos finos
Valle Santa Ynez
Romántico
Valle Santa Ynez
Bueno para ocasiones especiales

1,231 reseñas

s
sylvie VIP
San Francisco3 reseñas
4.0
Comieron hace 2 días
1. Global 4
2. Comida 5
3. Servicio 4
4. Ambiente 3
Wine by the glass was horrendous. Food was veryy good though not really tempting on the menu
¿Te fue útil?
V
Victoria
Toronto1 reseña
5.0
Comieron hace 2 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The flavors were vibrant and the cuisine engaged all the senses leveraging color and texture. I had gone there with my daughter during restaurant week and enjoyed it so much I really wanted to find a reason to go back again. When a friend I had not seen in many years came to town from Laguna Beach that seemed like the perfect opportunity. She is a foodie and enjoyed it just as much as I did.
¿Te fue útil?
J
Jim
Jacksonville6 reseñas
4.0
Comieron en 1 de marzo de 2025
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 5
Some of the dishes served were very good. However all of our entrees were over cooked and very salty. The wine pairing was interesting but not great.
¿Te fue útil?
J
Jeremy
San Diego2 reseñas
3.0
Comieron en 23 de febrero de 2025
1. Global 3
2. Comida 3
3. Servicio 4
4. Ambiente 4
For the price it wasn’t as good as expected. The cauliflower was pretty incredible. Outside of that we were not overly impressed with the 5 course menu. Everyone has an off night though! Perhaps better results another night. It was also a quite slow for a Saturday night at 6pm so perhaps it’s getting common? Not sure!
¿Te fue útil?
OT
Comensal de OpenTable
Los Ángeles2 reseñas
2.0
Comieron en 15 de febrero de 2025
1. Global 2
2. Comida 3
3. Servicio 4
4. Ambiente 3
Did not feel like the Valentine’s Day menu was great value, which was $40 more than the regular 5 course. The first course was oyster, and one of our oysters was frozen. The wine pairing was also not great, with 2 out of 5 wines from the pairing featuring coquelicot wines.
¿Te fue útil?
L
Lynette VIP
Kansas City1 reseña
5.0
Comieron en 8 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 4
The best food ever! It was quiet and intimate. We had an excellent time
¿Te fue útil?
K
Katie VIP
San Diego8 reseñas
5.0
Comieron en 3 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Everything was 💯 amazing! We celebrated my husband’s birthday at First & Oak last night. It was such a wonderful experience! The ambiance, the food, the wine pairing and exceptional hospitality! A 5 star!!!
¿Te fue útil?
K
Karl VIP
Sacramento16 reseñas
3.0
Comieron en 31 de enero de 2025
1. Global 3
2. Comida 2
3. Servicio 4
4. Ambiente 4
Our service was great but food was subpar. It was restaurant week and so we did the menu of that. I ordered the roasted chicken and it was dry with literally no flavor. My husband got the 5 course with his entree being the beef tenderloin. It was 2 small slices of beef. The smallest entree I’ve ever seen. This restaurant was recommended by many and we were so looking forward to our meal but were very disappointed.
¿Te fue útil?
OT
Comensal de OpenTable
Orlando1 reseña
5.0
Comieron en 31 de enero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
First and oak Solvang Ca: quaint restraint located in a beautiful restored inn on a quiet street. I chose the 3 course meal for restaurant week which starts with a TRUFFLE ROASTED CAULIFLOWER Cauliflower Mousse, Quinoa, Golden Raisins, Truffle & Chive Vinaigrette The multiple layers of sweet savory and nutty was a wonderful surprise to my tastebuds and overwhelmed my pallet with bountiful flavors BEEF TENDERLOIN English Pea & Mint Puree, Maitake Mushroom, Grilled Baby Gem The beef tenderloin was cooked to perfection with the Mai take mushrooms adding a delightful addition to the complexity of the taste the English pea and mint purée was delightfully paired with a sweet Demi glaze that made my tastebuds tingle with the excitement of every bite. Course 3 chocolate tart: The tarts crust was so delicate and buttery paired with a wonderful chocolate ganache and a Chantelle cream all I can say is bravo this is a well deserved 2023 Michelin restaurant and a solid 9.5 on the Crail scale
¿Te fue útil?
M
Mike
Costa central11 reseñas
5.0
Comieron en 26 de enero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Amazing. One of the best experiences we’ve had. Food was incredible
¿Te fue útil?

Preguntas frecuentes

First & Oak at the Mirabelle Inn tiene una calificación promedio de 4.6 estrellas, según 1231 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

11 mar 2025

7:00 p.m.

Reservado 3 veces hoy

Hay experiencias disponibles.

Mapa de Google para First & Oak at the Mirabelle Inn

409 First St., Solvang, 93463 CA

Áreas del restaurante

Información adicional

Galardonado
1. MICHELIN Plate 2022
Intersección en calle
Corner of First St. and Oak St
Zona
Solvang
Horarios
Todos los días 17:00–20:45
Precios
más de $50
Cocinas
Californiana, Europea moderna, Francesa / Americana contemporánea
Ambiente
Casual elegante
Dress code
Informal y elegante
Parking details
We have a lot behind our building or you may simply park on the street.
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Ivan Coronel
Adicional
Acceso para silla ruedas, Banquete, Cargo por descorche, Cervezas, Chimenea interior, Comida al aire libre, Comida al aire libre, Opciones libres de gluten, Para no fumadores, Salón privado, Trae tu propio vino, Vinos

Página web
http://www.firstandoak.com/
Número de teléfono
(805) 688-1703
Servicio de comidas
Main Dining Room - Seats up to 36 guests Fireside Room - Seats up to 18 guests Outdoor Patio - good for canapés 40-50 , seats 45 *Off-site Catering, please inquire for details
Instalaciones para eventos privados
We offer off-site catering with our mobile food truck. We can cook any type of cuisine from casual dining fine dining. For onsite catering First and Oak features three separate dining areas: our quaint, outdoor patio, Fireside Room, and Main Dining Room.

First & Oak at the Mirabelle Inn

Haz una reservación

Áreas del restaurante

Información adicional

Experiencias

3 Course Menu Experience

Chef's Five Course Tasting Menu

Platos populares

TRUFFLE ROASTED CAULIFLOWER

CHOCOLATE & HONEY

PASSIONFRUIT TART

Menú

FIRST

HAMACHI CRUDO

ROASTED CAULIFLOWER

SECOND

RICOTTA CAVATELLI

PAN SEARED LOCAL CATCH OF THE DAY

BEEF TENDERLOIN

THIRD

CHOCOLATE & HONEY

PASSIONFRUIT TART

Lo que dicen 1,231 personas

Calificaciones y reseñas generales

Reconocido por

Preguntas frecuentes

¿Cuál es la calificación de First & Oak at the Mirabelle Inn?

¿First & Oak at the Mirabelle Inn acepta reservaciones actualmente?

Haz una reservación

Áreas del restaurante

Información adicional