Fleming's Steakhouse - Birmingham

Starters

• Sweet Chili CalamariUSD 22.00

  lightly breaded, tossed with sweet chili sauce

• Ahi Tuna Poke Stack*USD 26.00

  avocado, cucumber, caviar, lavash crackers, soy ginger

• Signature Onion RingsUSD 15.00

  panko-crusted, smoked jalapeño aioli

• Colossal Shrimp CocktailUSD 24.00

  horseradish cocktail sauce

• Burrata with ProsciuttoUSD 18.00

  charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini

• Seared Pork BellyUSD 20.00

  pan-seared, creamy goat cheese grits, fig demi-glace

• Beef Carpaccio*USD 23.00

  toasted gruyère croutons, caper-creole mustard sauce, shredded egg & red onion

• Crab CakesUSD 28.00

  roasted red pepper & lime butter sauce

• Chilled Seafood Tower*

  ahi tuna poke, shrimp cocktail, north atlantic lobster tails, claws, and knuckle

  • Serves 1-2USD 65.00
  • Serves 4-6USD 125.00

Market Salads & Classic Soups

• Wedge Salad USD 17.00

  bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze

• Fleming's Salad**USD 16.00

  walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette

• Caesar SaladUSD 16.00

  romaine, parmesan, fried capers, crispy prosciutto

• Lobster BisqueUSD 19.00

  north atlantic lobster, spiced sherry cream

• French Onion SoupUSD 18.00

  baked with gruyère & parmesan cheeses

Why Our Middle Name is Prime

We haven't just mastered the art and science of crafting an exceptional steak—we set the standard. We use USDA Prime cattle, which is the highest grade of all beef in the U.S., sourced from family-run farms across the Midwest by trusted partners, a signature salt & pepper seasoning and a state-of-the-art 1600-degree broiler that locks in all of the umami flavor you love

Beyond Steaks

• Seared Scallops* USD 46.00

  miso butter, shitake, scallions, ginger salsa verde

• Barbecue Salmon FilletUSD 48.00

  mushrooms, barbecue glaze

• Miso Glazed Chilean Sea Bass* USD 50.00

  sautéed with sesame-orange spinach & arugula, pickled red onion

• Double Breast of Chicken USD 39.00

  all-natural, roasted, white wine, mushroom, leek & thyme sauce

• North Atlantic Lobster TailsUSD 62.00

  with drawn butter

• Roasted Portobello & Cauliflower Steak USD 42.00

  crispy potato marrow with chimichurri & farro, asparagus and pickled onions with mushroom demi-glace

• Double-Thick Pork Rib Chop*USD 43.00

  julienne of apples, jicama, creole-mustard glaze

Signature Steaks

Served with a choice of our signature butters: béarnaise (160 cal); smoked chili (160 cal); herbed horseradish (130 cal)

Classic Cuts

• Main Filet Mignon*

  • 11 ozUSD 58.00

• Petite Filet Mignon*

  • 8 ozUSD 52.00

• Certified Angus Beef Ribeye*

  • 14 ozUSD 56.00

• Prime New York Strip

  • 16 oz USD 62.00

USDA Prime Cuts

• Prime Dry-Aged Ribeye*

  • 16 oz USD 69.00

• Prime Bone-In Ribeye

  • 20 ozUSD 67.00

• Prime Tomahawk

  • 35 oz USD 99.00

Over the Top

• Diablo Shrimp USD 18.00

  spicy barbecue butter sauce

• Oscar-Style Jumbo Lump Crab MeatUSD 17.00

  oscar style with béarnaise sauce

• Truffle-Poached Lobster* USD 21.00

  béarnaise sauce & caviar

• Crispy Maitake Mushroom USD 14.00

  tarragon aioli

Create Your Own Surf and Turf

• Create Your Own Surf and TurfUSD 31.00

  add a lobster tail to any of our signature steaks

Shareable Sides

• Crispy Brussels Sprouts & BaconUSD 16.00

  flash-fried, bacon vinaigrette, diced bacon

• Roasted Asparagus USD 17.00

  herb butter

• Creamed SpinachUSD 15.00

  blended with parmesan, cream, spices

• Fleming's PotatoesUSD 17.00

  potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño

• Baked Potato USD 14.00

  Cheddar, sour cream, bacon, butter, scallions. (500/910 cal)

• Mashed PotatoesUSD 15.00

  butter, kosher salt, cracked black pepper

• Chipotle Cheddar Mac & Cheese USD 15.00

  cavatappi, smoked cheddar, chipotle panko breadcrumbs

• Sautéed MushroomsUSD 15.00

  button, shiitake & portobello mushrooms, fresh garlic

Desserts

• New York Cheesecake USD 15.00

  Classic preparation, strawberry red wine sauce & fresh mint

• Signature Olive Oil Cake USD 12.00

  Orange-infused with strawberry wine sauce, balsamic seasonal berries & fresh mint

• Crème BrûléeUSD 14.00

  Creamy vanilla bean custard served with seasonal berries

• Fresh Fruit & Chantilly Cream USD 14.00

  Mixture of strawberries, blueberries, pineapple topped with house-made chantilly whipped cream & tuille

• Bananas Foster Bread PuddingUSD 13.00

  Brown butter rum sauce and vanilla ice cream

• Chocolate Gooey Butter Cake USD 13.00

  Honeycomb brittle, chocolate sauce & caramel

• Carrot Cake USD 14.00

  Three layer cake with cream cheese frosting, drizzle of caramel

• Chocolate Lava Cake USD 17.00

  Rich chocolate cake with a molten center of callebaut Belgian chocolate, served with premium vanilla ice cream & house-made tuille