Fleming's Steakhouse - Raleigh

Starters

• Sweet Chili CalamariUSD 21.00

  lightly breaded, tossed with sweet chili sauce

• Ahi Tuna Poke StackUSD 25.00

  avocado, cucumber, caviar, lavash crackers, soy ginger

• Signature Onion RingsUSD 14.00

  panko-crusted, smoked jalapeño aioli

• Colossal Shrimp CocktailUSD 23.00

  horseradish cocktail sauce

• Burrata with ProsciuttoUSD 17.00

  charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini

• Seared Pork BellyUSD 19.00

  pan seared, creamy goat cheese grits, fig demi glace

• Beef CarpaccioUSD 22.00

  caper-creole mustard sauce & red onion

• Crab CakesUSD 26.00

  roasted red pepper & lime butter sauce

• Chilled Shellfish Tower

  north atlantic lobster, colossal shrimp, alaskan golden king crab legs, fresh oysters

  • Serves 1-2USD 82.00
  • Serves 4-6USD 154.00

• Fresh Oysters

  harvested by hand, flown in daily, freshly shucked and served with house-made mignonette

  • HalfUSD 24.00
  • DozenUSD 48.00

• Crispy Maitake MushroomUSD 16.00

  lightly breaded, tossed in juniper salt with tarragon aioli & fried basil

Market Salads & Classic Soups

• Wedge SaladUSD 16.00

  bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze

• Caesar SaladUSD 15.00

  romaine, parmesan, fried capers, crispy prosciutto

• Fleming's SaladUSD 15.00

  walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette

• Lobster BisqueUSD 18.00

  north atlantic lobster, spiced sherry cream

• French Onion SoupUSD 17.00

  baked with gruyère & parmesan cheeses

Signature Steaks; Classic Cuts

Served with a choice of our signature butters: béarnaise, 160 cal; smoked chili, 160 cal; herbed horseradish, 130 cal

• Main Filet MignonUSD 58.00

  11 OZ

• Petite Filet MignonUSD 52.00

  8 OZ

• Certified Angus Beef RibeyeUSD 56.00

  14 OZ

• Bone-In FiletUSD 68.00

  14 OZ

Signature Steaks; USDA Prime Cuts

• Prime Dry-Aged RibeyeUSD 69.00

  16 OZ

• Prime Bone-In RibeyeUSD 67.00

  20 OZ

• Prime TomahawkUSD 99.00

  35 OZ

• Prime New York StripUSD 62.00

  16 OZ

Enhance Your Steak Experience

Complement any of our Prime or Classic Cuts with an indulgent topping or seafood pairing.

• Diablo ShrimpUSD 17.00

• Crispy Maitake MushroomUSD 13.00

• Oscar-Style Jumbo Lump CrabmeatUSD 16.00

• Truffle-Poached LobsterUSD 20.00

• Steamed Lobster TailUSD 31.00

• Seared ScallopsUSD 18.00

• Alaskan Golden King Crab LegsUSD 34.00

• Seared Colossal ShrimpUSD 15.00

Beyond Steaks

• Seared ScallopsUSD 45.00

  miso butter, shitake, scallions, ginger salsa verde

• Barbecue Salmon FilletUSD 48.00

  mushrooms, barbecue glaze

• Miso Glazed Chilean Sea BassUSD 50.00

  sautéed with sesame-orange spinach & arugula, pickled red onion

• Double Breast of ChickenUSD 39.00

  all-natural, roasted, white wine, mushroom, leek & thyme sauce

• North Atlantic Lobster TailsUSD 61.00

  with drawn butter

• Roasted Portobello & Cauliflower SteakUSD 41.00

  crispy potato marrow with chimichurri & farro, asparagus and pickled onions with mushroom demi-glace

• Double-Thick Pork Rib ChopUSD 43.00

  julienne of apples, jicama, creole-mustard glaze

• Alaskan Golden King Crab LegsUSD 82.00

  with drawn butter

Shareable Sides

• Crispy Brussels Sprouts & BaconUSD 15.00

• Roasted AsparagusUSD 16.00

• Creamed SpinachUSD 14.00

• Fleming's PotatoesUSD 16.00

• Baked Potato Plain or LoadedUSD 13.00

• Mashed PotatoesUSD 14.00

  add lobster +10

• Chipotle Cheddar Mac & CheeseUSD 14.00

  add lobster +10

• Sauteed MushroomsUSD 14.00

Desserts

• New York CheesecakeUSD 15.00

• Carrot CakeUSD 15.00

• Crème BruleeUSD 15.00

• Fresh Fruit & Chantilly CreamUSD 14.00

• Signature Olive Oil CakeUSD 13.00

• Chocolate Gooey Butter CakeUSD 14.00

• Chocolate Lava CakeUSD 17.00