Fleming's Steakhouse - Tucson

Lunch Break: Take a relaxing mid-day pause between meetings or to catch up with friends with our Lunch Menu. Available Monday – Friday at 11AM for dine in or carry out

Starters

• Sweet Chili CalamariUSD 21.00

  lightly breaded, tossed with sweet chili sauce

• Ahi Tuna Poke Stack*USD 25.00

  avocado, cucumber, caviar, lavash crackers, soy ginger

• Signature Onion RingsUSD 14.00

  panko-crusted, smoked jalapeño aioli

• Colossal Shrimp CocktailUSD 23.00

  horseradish cocktail sauce

• Burrata with ProsciuttoUSD 17.00

  charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini

• Seared Pork BellyUSD 19.00

  pan-seared, creamy goat cheese grits, fig demi-glace

• Beef Carpaccio*USD 23.00

  toasted gruyère croutons, caper-creole mustard sauce, shredded egg & red onion

• Crab CakesUSD 26.00

  roasted red pepper & lime butter sauce

• Chilled Seafood Tower*

  ahi tuna poke, shrimp cocktail, north atlantic lobster tails, claws, and knuckle

Market Salads & Classic Soups

• Wedge SaladUSD 16.00

  bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze

• Fleming's Salad**USD 15.00

  walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette

• Caesar SaladUSD 15.00

  romaine, parmesan, fried capers, crispy prosciutto

• Lobster BisqueUSD 18.00

  north atlantic lobster, spiced sherry cream

• French Onion SoupUSD 17.00

  baked with gruyère & parmesan cheeses

Why Our Middle Name is Prime

We haven't just mastered the art and science of crafting an exceptional steak—we set the standard. We use USDA Prime cattle, which is the highest grade of all beef in the U.S., sourced from family-run farms across the Midwest by trusted partners, a signature salt & pepper seasoning and a state-of-the-art 1600-degree broiler that locks in all of the umami flavor you love

Beyond Steaks

• Seared Scallops*USD 45.00

  miso butter, shitake, scallions, ginger salsa verde

• Barbecue Salmon FilletUSD 48.00

  mushrooms, barbecue glaze

• Miso Glazed Chilean Sea Bass*USD 50.00

  sautéed with sesame-orange spinach & arugula, pickled red onion

• Double Breast of ChickenUSD 39.00

  all-natural, roasted, white wine, mushroom, leek & thyme sauce

• North Atlantic Lobster TailsUSD 61.00

  with drawn butter

• Roasted Portobello & Cauliflower SteakUSD 41.00

  crispy potato marrow with chimichurri & farro, asparagus and pickled onions with mushroom demi-glace

• Double-Thick Pork Rib Chop*USD 43.00

  julienne of apples, jicama, creole-mustard glaze

Signature Steaks

Served with a choice of our signature butters: béarnaise (160 cal); smoked chili (160 cal); herbed horseradish (130 cal)

Classic Cuts

• Main Filet Mignon*USD 59.00

  11 oz

• Petite Filet Mignon*USD 53.00

  8 oz

• Certified Angus Beef Ribeye*USD 57.00

  14 oz

• Prime New York StripUSD 63.00

  16 oz

Specialty Cuts

• Prime Dry-Aged RibeyeUSD 70.00

  Prime Dry-Aged Ribeye

• Prime Bone-In RibeyeUSD 68.00

  20 oz

• Prime TomahawkUSD 100.00

  35 oz

Over the Top

• Diablo ShrimpUSD 18.00

  spicy barbecue butter sauce

• Crispy Maitake MushroomUSD 14.00

  tarragon aioli

• Jumbo Lump Crab MeatUSD 17.00

  oscar style with béarnaise sauce

• Truffle-Poached Lobster*USD 21.00

  béarnaise sauce & caviar

Create Your Own Surf and Turf

• Create Your Own Surf and TurfUSD 31.00

  add a lobster tail to any of our signature steaks

Shareable Sides

• Seasonal Pickled Nectarine & Smoky Corn SaladUSD 16.00

  fresh roasted corn, burrata, arugula, red onion, agave lime vinaigrette

• Seasonal Pecorino Creamed CornUSD 16.00

  fresh sautéed corn, pecorino cream sauce, fresno chile jam

• Crispy Brussels Sprouts & BaconUSD 15.00

  flash-fried, bacon vinaigrette, diced bacon

• Roasted AsparagusUSD 16.00

  herb butter

• Creamed SpinachUSD 15.00

  blended with parmesan, cream, spices

• Fleming's PotatoesUSD 17.00

  potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño

• Baked Potato Plain or LoadedUSD 14.00

  Cheddar, sour cream, bacon, butter, scallions. (500/910 cal)

• Mashed PotatoesUSD 15.00

  butter, kosher salt, cracked black pepper

• Chipotle Cheddar Mac & CheeseUSD 15.00

  cavatappi, smoked cheddar, chipotle panko breadcrumbs

• Sautéed MushroomsUSD 15.00

  button, shiitake & portobello mushrooms, fresh garlic

Desserts

• Seasonal Summer Berry Mouse CakeUSD 16.00

• New York CheesecakeUSD 15.00

• Carrot CakeUSD 15.00

• Crème BrûléeUSD 15.00

• Fresh Fruit & Chantilly CreamUSD 14.00

• Signature Olive Oil CakeUSD 13.00

• Chocolate Gooey Butter CakeUSD 15.00

• Chocolate Lava CakeUSD 17.00