until Saturday 21st December
Starters
White Onion Soup, Parmesan aranciniGBP 9.50
Salt & Pepper Squid, Sweet Chilli SauceGBP 12.50
Pan-Fried Scallops, Sautéed Wild Mushrooms, Crispy Kale, Beurre BlancGBP 17.00
Dressed Colchester Crab, Avocado, Spiced Mango Salsa GBP 16.00
Assiette of Salmon: Smoked, Turmeric Pickled Vegetables; Tartare, Avocado, Shallots, Wasabi, Soy SauceGBP 13.50
Miso Black Cod, Asian Coleslaw, Coriander Cress, White & Black Sesame SeedsGBP 18.00
Venison Carpaccio, Watercress & Pecorino, Pesto DressingGBP 15.00
Parma Ham, Buffalo Mozzarella, Vine Tomatoes & RocketGBP 14.50
Pan-Fried Tomino Cheese, Roast New Potatoes & Chargrilled Spring Onion, BalsamicGBP 13.50
Superfood Winter Salad: Roast Broccoli, Avocado, Cauliflower Couscous, Pickled Red Cabbage, Diced Butternut Squash, Pumpkin SeedsGBP 13.00
Main Courses
Roast Herb Crusted Fillet of Cod, Confit Potatoes, Baby Chorizo, SpinachGBP 28.00
Salmon en Croûte, Mashed Potato, Sautéed Brussel topsGBP 26.50
Pan-Fried Halibut, Paella Arancini, Samphire, Saffron SauceGBP 34.00
Pan-Fried Fillet of Stone Black Bass, Hasselback Potato, Courgette & Pepper ProvençalGBP 29.00
Chargrilled Corn-Fed Chicken Breast, Braised Red Cabbage, Roast Piccolo Parsnips, Brussel Sprouts, Pigs in BlanketsGBP 27.00
Daphne's Welsh Lamb Rump, Jerusalem Artichoke & Leek Gratin, Rosemary JusGBP 30.00
Duck Leg Confit, Sautéed Potatoes, Garlic French Beans, Orange JusGBP 25.50
Pan-Fried Venison Saddle, Beetroot Fondant, Cavolo Nero, Celeriac & Truffle PuréeGBP 34.00
Chargrilled Scottish Fillet of Beef, Roast Heritage Potatoes, Kale, Foie Gras Yorkshire Pudding, JusGBP 42.50
Aubergine Parmigiana, Cherry Tomato, Cucumber & Radish SaladGBP 18.50
Roast Jerusalem Artichoke, Butternut Squash & Parmesan Risotto, Balsamic Truffle Oil, Butternut CrispGBP 17.50
Desserts
Toffee & Banana Crème BrûléeGBP 9.00
Black & Blueberry Cheesecake, Lemon SorbetGBP 9.50
Bakewell Tart, Clotted CreamGBP 9.50
Bread & Butter Pudding, Custard, Cinnamon Ice CreamGBP 9.50
Christmas Pudding, Brandy ButterGBP 9.00
Chocolate Fondant, Pistachio Ice CreamGBP 12.50
Poached Pear & Plum, Pear SorbetGBP 9.50
Ice Cream or SorbetGBP 9.00
Selection of Cheese From 'The Cheese Plate'GBP 14.50
