Starters
Dorset crab ravioloGBP 34.00
Dashi “beurre blanc”, fresh peas, chives
Cured stone bass GBP 32.00
Cucumber, green pepper kimchi, Oscietra caviar
Landes white asparagus GBP 30.00
Miso, aged Comté, Hollandaise sabayon
Duck liver “Rocher”GBP 26.00
Alfonso mango, coconut, duck leg brioche
Rabbit & ham terrineGBP 26.00
Lovage pesto, fennel escabeche, confit garlic
Mains
Herdwick lambGBP 49.00
Stuffed tulip, gorse vinaigrette, Cantabrian anchovy
Cornish Dover soleGBP 48.00
Courgette, morel, sauce Champagne
Grass fed aged beef GBP 49.00
Whisky, confit new potatoes, Tropea onion, wild rocket
Honey glazed Barbarie duck GBP 60.00
Lavender, heritage carrot gratin, tuna bottarga for two people £60pp
Barbequed monkfish GBP 48.00
Artichoke barigoule, sea herbs, kohlrabi, clams velouté
Desserts & Cheese
Sake soaked baba GBP 15.00
Pink grapefruit, lemon verbena, white chocolate
Signature apple tarte TatinGBP 16.50
Calvados caramel, Madagascar vanilla ice cream for two people £16.50pp
Manjari chocolate ‘’bonbon’’ GBP 16.00
Pecan, salted caramel, tonka
Saint-Marcellin bavaroisGBP 14.50
Madeira, truffle honey, black sesame sorbet
Yorkshire rhubarb souffléGBP 16.00
Strawberry, frozen yogurt, kaffir lime
Our cheese selection
Apple chutney, celery, crackers 3 for £18.50 ~ 5 for £24.50