Starters
Dorset crab ravioloGBP 34.00
Dashi “beurre blanc”, braised fennel, Baerii caviar & trout roe
Cured wild seabass ballotineGBP 30.00
Gambero rosso, guanciale, kimchi dressing
Boudin noir parfait GBP 27.00
Vanilla, Nashi pear, Beaujolais jelly, truffled brioche crumbs
Duck Magret carpaccioGBP 27.00
Blood orange, bottarga, puntarella
Jerusalem artichoke tartGBP 26.00
Miso, winter truffle, glazed chestnut
Mains
Barbequed halibutGBP 49.00
Purple January cabbage, kohlrabi, clams velouté
Cornish codGBP 46.00
Jerusalem artichoke, cep purée, preserved bergamot, Vin Jaune
Honey glazed guinea fowlGBP 46.00
Delica pumpkin, Alsace bacon, Armagnac, black truffle
Rhug Estate venison GBP 50.00
Juniper, celeriac, blackberry, late season radicchio
Cumbrian Beef ChateaubriandGBP 65.00
Pomme Anna, roasted bone marrow, Oscietra caviar for two people £65.00pp
Desserts & Cheese
Tarte à l'OrangeGBP 15.00
Blood orange, white chocolate fondue, cardamon
Signature pear tart Tatin GBP 15.00
Calvados, crème fraîche de Normandie
La Chapelle “Rocher”GBP 15.00
Araguani dark chocolate, yuzu, Piedmont hazelnut
Truffle brie crème brûléeGBP 14.00
Spiced infused rum, dates, pickled pear
Mont Blanc au chocolat GBP 15.00
Rhubarb, Marrons glacés, dark chocolate
Our cheese selection
Apple chutney, celery, crackers 3 for £18.50 ~ 5 for £24.50