Cocktails
Wagyu Martini with Burnt Lemon OilGBP 16.00
Wagyu-washed Renais Gin, Ketel One Vodka, Regal Rogue Lively White, burnt lemon bitters
Margarita with Chimichurri SaltGBP 14.00
El Jimador Blanco Tequila, Quiquiriqui Espadin Mezcal, Cointreau, red pepper cordial, citrus
Grand Cru SpritzGBP 15.00
Axia Mastiha Spirit, Cygnet 22 Gin, Aperol, elderflower, citrus blend, white grape cordial, Double Dutch Soda, Chandon NV
Snacks
BreadGBP 6.00
Grilled rosemary focaccia, pan de bono, chimichurri and butter
OlivesGBP 5.00
Gordal pitted large green olives
Starters
Sea Bass CevicheGBP 14.00
Aji amarillo (yellow Peruvian pepper) and ponzu dressing, lime, avocado crema, pickled jalapeño, red onion
Superstraccia SaladGBP 11.50
Orange, fennel, basil
BurrataGBP 15.00
Radicchio, orange, fennel, basil, mint, focaccia croutons
Salmon Tartare TacosGBP 10.50
Mango salsa, avocado
Prawns al AjilloGBP 14.50
Garlic, chilli, cherry tomatoes, basil, grilled rosemary focaccia
Steak TartareGBP 13.00
Sirloin, chile emulsion, pickled daikon, tortilla crisps
Argentine Sausage PlateGBP 12.50
Morcilla and chorizo selection, picante rojo, lemon aioli
- To ShareGBP 20.00
Seared Diver ScallopsGBP 20.00
Corn velouté, corn salsa
ProvoletaGBP 12.00
Melted Provolone Argentinian cheese served hot in a cast-iron pan with confit cherry tomatoes, fresh oregano, sourdough toast
EmpanadasGBP 8.00
Beef
- Chicken and chorizoGBP 8.00
- Wagyu beefGBP 10.00
Fizz
Domaine Chandon Brut, NVGBP 13.50
Mendoza, Argentina
- BottleGBP 80.00
Pommery Brut Royal, NVGBP 16.50
Champagne, France
- BottleGBP 100.00
Roe Buck Estates Classic CuvéeGBP 15.50
West Sussex, England
- BottleGBP 86.00
100% ARGENTINIAN STEAKS
CHORIZO SIRLOINGBP 35.00
Tender yet succulent with a strip of juicy crackling
- 300gGBP 35.00
- 400gGBP 46.50
ANCHO RIBEYEGBP 41.00
Delicately marbled throughout for superb, full-bodied flavour
- 300gGBP 41.00
- 400gGBP 51.50
- 500gGBP 59.00
CUADRIL RUMPGBP 20.00
The leanest cut with a pure, distinctive flavour
- 225gGBP 20.00
- 300gGBP 26.00
- 400gGBP 36.00
LOMO FILLETGBP 38.50
Lean and tender with a delicate flavour
- 200gGBP 38.50
- 300gGBP 50.00
- 400gGBP 68.00
SPECIALITY CUTS
CHURRASCO DE CHORIZOGBP 38.00
Spiral cut, marinated in garlic, parsley and olive oil
- 300gGBP 38.00
- 500gGBP 52.50
TIRA DE ANCHOGBP 52.50
Spiral cut, slow grilled with a layer of chimichurri
- 400gGBP 52.50
- 700gGBP 73.50
CHURRASCO DE LOMOGBP 63.00
Spiral cut, marinated in garlic, parsley and olive oil
- 350gGBP 63.00
COLITA DE LOMOGBP 48.00
Spiral cut fillet tail
GO BIG OR SHARE
CHATEAUBRIANDGBP 78.50
Centre cut of lomo, slow grilled
- 450gGBP 78.50
- 700gGBP 115.00
ANCHOGBP 52.50
Ribeye sliced and marinated in chipotle chilli paste
THE GAUCHO SAMPLERGBP 130.00
- 1.2kgGBP 130.00
MAINS
FILLET STEAK SALADGBP 20.00
Quinoa, green beans, cucumber, red meat radish, mizuna, coriander, mint, lemon and olive oil dressing
BAKED CELERIACGBP 14.50
Wild mushrooms, black truffle cremata
GRILLED SEA BASSGBP 26.00
Lemon, fresh herbs, early harvest olive oil
WAGYU BURGERGBP 27.50
Caramelised onion, cheese, pickles, truffle mayonnaise. Served with chips
SPAGHETTI ROMESCOGBP 16.50
Superstraccia, confit cherry tomatoes, basil
BARBACOA GLAZED SALMONGBP 22.00
Sesame tofu cream, red meat radish, coriander and mint salad
DRY RUBBED SPATCHCOCK CHICKENGBP 21.00
Kiwi and lime hot sauce
CLASSIC BURGERGBP 19.50
Our legendary 100% Argentinian beef patty, brioche bun, ketchup, mayonnaise, caramelised onions, American cheese. Served with chips
SIDES, SAUCES AND TOPPINGS
GRILLED TENDERSTEM BROCCOLIGBP 5.50
Ajo blanco, toasted almonds
GREEN SALADGBP 6.50
Baby gem lettuce, radicchio, watercress, mizuna, lemon and olive oil dressing
GARLIC-ROASTED MUSHROOMSGBP 7.50
Shiitake and chestnut mushrooms, tarragon, chives, parsley, garlic, sherry vinegar
BLANCHED CAVOLO NEROGBP 6.00
Garlic, chilli, lemon
ROAST BUTTERNUT SQUASHGBP 5.50
Walnut salsa
LATIN MAC & CHEESEGBP 7.50
Taleggio, Gruy ère, aji amarillo (yellow Peruvian pepper) paste
- Add crispy baconGBP 1.00
HAND-CUT CHIPSGBP 6.00
Koffmann's potatoes, chimichurri salt
CREAMED MASHED POTATOGBP 6.00
Milk, cream
TRUFFLE DAUPHINOISEGBP 7.00
Layered potatoes roasted in truffle cream
CHARGRILLED BABY GEMGBP 6.50
Caesar dressing, pancetta lardons, Parmesan
TOPPINGS
Fried eggGBP 1.50
'Nduja butterGBP 2.50
Truffle and black pepper butterGBP 2.50
Mustard onionsGBP 2.50
Grilled king prawns, churrasco dressingGBP 8.00
Lobster tail, herb butterGBP 20.00
SAUCES
FirecrackerGBP 3.00
ChimichurriGBP 3.50
PeppercornGBP 4.00
BéarnaiseGBP 3.50
Malbec and bone marrow jusGBP 4.00
MushroomGBP 4.00
