Gaucho Manchester

WAGYU MARTINI WITH BURNT LEMON OILGBP 16.00

Wagyu-washed Renais Gin, Ketel One Vodka, Regal Rogue Lively White, burnt lemon bitters

MARGARITA WITH CHIMICHURRI SALTGBP 14.00

El Jimador Blanco Tequila, Quiquiriqui Espadin Mezcal, Cointreau, red pepper cordial, citrus blend

GRAND CRU SPRITZGBP 15.00

Axia Mastic Spirit, Cygnet 22 Gin, Aperol, elderflower, citrus blend, white grape cordial, Double Dutch Soda, Chandon NV

HEIDSIECK MONOPOLE BRUT SILVER, NVGBP 13.50

Champagne, France

• BottleGBP 80.00

ROEBUCK ESTATES CLASSIC CUVÉE, NVGBP 15.50

West Sussex, England

• BottleGBP 86.00

DOMAINE CHANDON BRUT, NVGBP 13.50

Mendoza, Argentina

• BottleGBP 82.00

BREADGBP 6.00

Grilled rosemary focaccia, pan de bono, chimichurri and salted butter

BBQ CORN RIBSGBP 6.00

Spring onion, fresh lime

YUCA CHIPSGBP 6.00

Spiked with chilli and lime with a crushed avocado dip

OLIVESGBP 6.00

Gordal large pitted green olives

BEEFGBP 8.00

SWEET POTATO & PROVOLONEGBP 8.00

CHICKEN & CHORIZOGBP 8.00

WAGYU BEEFGBP 10.00

SEA BASS CEVICHEGBP 14.00

Aji amarillo (Peruvian yellow pepper) and ponzu dressing, lime, avocado crema, pickled jalapeño, red onion

STEAK TARTAREGBP 13.00

Sirloin, chilli emulsion, pickled daikon, tortilla crisps

PRAWNS AL AJILLOGBP 14.50

Garlic, chilli, cherry tomatoes, basil, grilled rosemary focaccia

PRAWN CHICHARRÓNGBP 11.00

Crispy prawns with a sweet and spicy aji amarillo (Peruvian yellow pepper) chilli sauce, pickled red onions, jalapeños

ARGENTINE SAUSAGE PLATEGBP 12.50

Morcilla and chorizo selection, picante rojo, lemon aioli

TO SHAREGBP 20.00

MELTED PROVOLETAGBP 12.50

Wild mushrooms, rocket, sourdough toast

BURRATAGBP 15.00

Confit tomatoes and piquillo pepper purée, fresh basil, extra virgin olive oil, sourdough toast

CRAB CAUSITAGBP 10.50

Aji amarillo (Peruvian yellow pepper), potato purée layered with avocado, crab, coriander, red amaranth cress

BEEF TACOSGBP 10.50

Aji amarillo (Peruvian yellow pepper) crema, lemon zest, cornichons, shallots, parsley, chives, chilli and lime seasoning

CRAB TOSTADAGBP 10.50

Fresh white crab meat, corn tostada, red peppers, coriander, lime juice, homemade mayonnaise

SUPERSTRACCIA TOSTADAGBP 10.50

Fresh avocado, piquillo pepper purée, coriander

SALMON TARTARE TACOSGBP 10.50

Mango salsa, avocado

CHORIZOGBP 35.00

Tender yet succulent with a strip of juicy crackling

• 300g 603kcalGBP 35.00
• 400g 804kcalGBP 46.50

ANCHOGBP 39.50

Delicately marbled throughout for superbly, full-bodied flavour

• 300g 759kcalGBP 39.50
• 400g 1012kcalGBP 51.50
• 500g 1265kcalGBP 59.00

CUADRILGBP 26.00

The leanest cut with a pure, distinctive flavour

• 225g 281kcalGBP 26.00
• 300g 375kcalGBP 26.00
• 400g 506kcalGBP 36.00

LOMOGBP 38.50

Lean and tender with a delicate flavour

• 200g 280kcalGBP 38.50
• 300g 409kcalGBP 50.00
• 400g 558kcalGBP 68.00

CHURRASCO DE CHORIZOGBP 38.00

Spiral cut, marinated in garlic, parsley and olive oil

• 300g 667kcalGBP 38.00
• 500g 1009kcalGBP 52.50

TIRA DE ANCHOGBP 52.50

Spiral cut, slow grilled with chimichurri

• 400g 1036kcalGBP 52.50
• 700g 1891kcalGBP 73.50

CHIPOTLE ANCHOGBP 65.50

Oversize ribeye marinated in a smoky chipotle chilli paste

• 500g 1342kcalGBP 65.50

CHURRASCO DE LOMOGBP 63.00

Spiral cut, marinated in garlic, parsley and olive oil

• 350g 554kcalGBP 63.00

COLITA DE LOMOGBP 50.00

Spiral-cut fillet tail marinated in a crispy mustard seed, black pepper and juniper berry rub

• 300g 454kcalGBP 50.00

LOMO AL DIABLOGBP 40.00

Spicy medallions of fillet marinated in chilli, sweet paprika, garlic and parsley served with salsa Argentina

• 200g 388kcalGBP 40.00

CHATEAUBRIANDGBP 78.50

Centre cut of lomo, slow grilled

• 450g 630kcalGBP 78.50
• 700g 980kcalGBP 115.00

THE GAUCHO SAMPLERGBP 130.00

Cuadril, chorizo, ancho and lomo

• 1.2kg 2157kcalGBP 130.00

Fried eggGBP 1.50

123kcal

'Nduja butterGBP 2.50

205kcal

Truffle and black pepper butterGBP 2.50

128kcal

Mustard onionsGBP 2.50

89kcal

Grilled king prawns, churrasco dressingGBP 8.00

227kcal

Lobster tail, herb butterGBP 20.00

278kcal

FirecrackerGBP 3.00

81kcal

ChimichurriGBP 3.00

239kcal

PeppercornGBP 4.00

40kcal

BéarnaiseGBP 3.50

293kcal

Malbec and bone marrow jusGBP 4.00

26kcal

MushroomGBP 4.00

102kcal

Fillet Steak SaladGBP 20.00

Quinoa, green beans, cucumber, red meat radish, mizuna, coriander, mint, lemon and olive oil dressing

Baked CeleriacGBP 14.50

Wild mushrooms, black truffle cremata

Grilled Sea BassGBP 26.00

Lemon, fresh herbs, early harvest olive oil

Pumpkin, Ricotta and Sage RavioliGBP 16.50

Pumpkin purée, walnuts, sage and vegetarian Parmesan

Lemon Chimichurri-Marinated Half Spatchcock ChickenGBP 21.00

Free-range chicken served with the iconic Gaucho marinade of parsley, coriander and garlic

The Gaucho BurgerGBP 19.50

Our legendary 100% Argentinian beef patty, brioche bun, ketchup, mayonnaise, caramelised onions, American cheese. Served with chips

Grilled Tenderstem BroccoliGBP 5.50

Ajo blanco, toasted almonds

Green SaladGBP 6.50

Baby gem lettuce, radicchio, watercress, mizuna, lemon and olive oil dressing

Garlic-Roasted MushroomsGBP 8.00

Shiitake and chestnut mushrooms, tarragon, chives, parsley, garlic, sherry vinegar

Sautéed SpinachGBP 6.50

Garlic, chilli, lemon

Roast Butternut SquashGBP 5.50

Walnut salsa

Latin Mac & CheeseGBP 7.50

Taleggio, Gruyère, aji amarillo (Peruvian yellow pepper) paste

• Add crispy baconGBP 1.00

Hand-Cut ChipsGBP 6.00

Homemade, hand cut with thyme salt

Creamed Mashed PotatoGBP 6.00

Milk, cream

Truffle DauphinoiseGBP 8.50

Layered potatoes roasted in truffle cream

Chargrilled Baby GemGBP 6.50

Caesar dressing, pancetta lardons, Parmesan