Gaucho The O2

Wagyu Martini with Burnt Lemon OilGBP 16.00

Wagyu-washed Renais Gin, Ketel One Vodka, Regal Rogue Lively White, burnt lemon bitters

Margarita with Chimichurri SaltGBP 14.00

El Jimador Blanco Tequila, Quiquiriqui Espadin Mezcal, Cointreau, red pepper cordial, citrus

Grand Cru SpritzGBP 15.00

Axia Mastiha Spirit, Cygnet 22 Gin, Aperol, elderflower, citrus blend, white grape cordial, Double Dutch Soda, Chandon NV

BreadGBP 6.00

Grilled rosemary focaccia, pan de bono, chimichurri and butter

OlivesGBP 5.00

Gordal pitted large green olives

Sea Bass CevicheGBP 14.00

Aji amarillo (yellow Peruvian pepper) and ponzu dressing, lime, avocado crema, pickled jalapeño, red onion

Superstraccia SaladGBP 11.50

Orange, fennel, basil

BurrataGBP 15.00

Radicchio, orange, fennel, basil, mint, focaccia croutons

Salmon Tartare TacosGBP 10.50

Mango salsa, avocado

Prawns Al AjilloGBP 14.50

Garlic, chilli, cherry tomatoes, basil, grilled rosemary focaccia

Steak TartareGBP 13.00

Sirloin, chile emulsion, pickled daikon, tortilla crisps

Argentine Sausage PlateGBP 12.50

Morcilla and chorizo selection, picante rojo, lemon aioli

• LargeGBP 20.00

Seared Diver ScallopsGBP 20.00

Corn velouté, corn salsa

ProvoletaGBP 12.00

Melted Provolone Argentinian cheese served hot in a cast-iron pan with confit cherry tomatoes, fresh oregano, sourdough toast

EmpanadasGBP 8.00

Beef

• Chicken and chorizoGBP 8.00
• Wagyu beefGBP 10.00

Domaine Chandon Brut, NVGBP 13.50

Mendoza, Argentina

• BottleGBP 80.00

Pommery Brut Royal, NVGBP 16.50

Champagne, France

• BottleGBP 100.00

Roe Buck Estates Classic CuvéeGBP 15.50

West Sussex, England

• BottleGBP 86.00

CHORIZO SIRLOINGBP 35.00

Tender yet succulent with a strip of juicy crackling

CHORIZO SIRLOINGBP 46.50

Tender yet succulent with a strip of juicy crackling

ANCHO RIBEYEGBP 41.00

Delicately marbled throughout for superb, full-bodied flavour

ANCHO RIBEYEGBP 51.50

Delicately marbled throughout for superb, full-bodied flavour

ANCHO RIBEYEGBP 59.00

Delicately marbled throughout for superb, full-bodied flavour

CUADRIL RUMPGBP 20.00

The leanest cut with a pure, distinctive flavour

CUADRIL RUMPGBP 26.00

The leanest cut with a pure, distinctive flavour

CUADRIL RUMPGBP 36.00

The leanest cut with a pure, distinctive flavour

LOMO FILLETGBP 38.50

Lean and tender with a delicate flavour

LOMO FILLETGBP 50.00

Lean and tender with a delicate flavour

LOMO FILLETGBP 68.00

Lean and tender with a delicate flavour

CHURRASCO DE CHORIZOGBP 38.00

Spiral cut, marinated in garlic, parsley and olive oil

CHURRASCO DE CHORIZOGBP 52.50

Spiral cut, marinated in garlic, parsley and olive oil

TIRA DE ANCHOGBP 52.50

Spiral cut, slow grilled with a layer of chimichurri

TIRA DE ANCHOGBP 73.50

Spiral cut, slow grilled with a layer of chimichurri

CHURRASCO DE LOMOGBP 63.00

Spiral cut, marinated in garlic, parsley and olive oil

COLITA DE LOMOGBP 48.00

Spiral cut fillet tail

CHATEAUBRIANDGBP 78.50

Centre cut of lomo, slow grilled

CHATEAUBRIANDGBP 115.00

Centre cut of lomo, slow grilled

ANCHOGBP 52.50

Ribeye sliced and marinated in chipotle chilli paste

THE GAUCHO SAMPLERGBP 130.00

Cuadril, chorizo, ancho and lomo

FILLET STEAK SALADGBP 20.00

Quinoa, green beans, cucumber, red meat radish, mizuna, coriander, mint, lemon and olive oil dressing

BAKED CELERIACGBP 14.50

Wild mushrooms, black truffle cremata

GRILLED SEA BASSGBP 26.00

Lemon, fresh herbs, early harvest olive oil

WAGYU BURGERGBP 27.50

Caramelised onion, cheese, pickles, truffle mayonnaise. Served with chips

SPAGHETTI ROMESCOGBP 16.50

Supersficiacra, confit cherry tomatoes, basil

BARBACOA GLAZED SALMONGBP 22.00

Sesame tofu cream, red meat radish, coriander and mint salad

DRY RUBBED SPATCHCOCK CHICKENGBP 21.00

Kiwi and lime hot sauce

CLASSIC BURGERGBP 19.50

Our legendary 100% Argentinian beef patty, brioche bun, ketchup, mayonnaise, caramelised onions, American cheese. Served with chips

GRILLED TENDERSTEM BROCCOLIGBP 5.50

Ajo blanco, toasted almonds

GREEN SALADGBP 6.50

Baby gem lettuce, radicchio, watercress, mizuna, lemon and olive oil dressing

GARLIC-ROASTED MUSHROOMSGBP 7.50

Shiitake and chestnut mushrooms, tarragon, chives, parsley, garlic, sherry vinegar

BLANCHED CAVOLO NEROGBP 6.00

Garlic, chilli, lemon

ROAST BUTTERNUT SQUASHGBP 5.50

Walnut salsa

LATIN MAC & CHEESEGBP 7.50

Taleggio, Gruyère, aji amarillo (yellow Peruvian pepper) paste

• Add crispy baconGBP 1.00

HAND-CUT CHIPSGBP 6.00

Koffmann's potatoes, chimichurri salt

CREAMED MASHED POTATOGBP 6.00

Milk, cream

TRUFFLE DAUPHINOISEGBP 7.00

Layered potatoes roasted in truffle cream

CHARGRILLED BABY GEMGBP 6.50

Caesar dressing, pancetta lardons, Parmesan

Fried eggGBP 1.50

'Nduja butterGBP 2.50

Truffle and black pepper butterGBP 2.50

Mustard onionsGBP 2.50

Grilled king prawns, churrasco dressingGBP 8.00

Lobster tail, herb butterGBP 20.00

FirecrackerGBP 3.00

ChimichurriGBP 3.50

PeppercornGBP 4.00

BéarnaiseGBP 3.50

Malbec and bone marrow jusGBP 4.00

MushroomGBP 4.00