Gaucho The O2

4.5

6325 reseñas

De £26 a £40

cortes de carne

Haz una reservación

2 personas

16 feb 2025

7:00 p.m.

Reservado 78 veces hoy

Hay experiencias disponibles.

Bueno para ocasiones especiales
Animado
Ideal para grupos

Este refugio se extiende a lo largo de 3 pisos y cuenta con un lounge de cocteles con espacio para 100 personas y con un área en desnivel para sentarse, un restaurante unido a un balcón con cupo para 136 personas y con vistas a la animada multitud que entra a la arena, y un espacio único y flexible para eventos que puede atender fiestas después de los espectáculos, y adaptar servicios de comida para grupos de 8 y de hasta 150 personas. Mejorando lo que ya ofrecía el restaurante, Gaucho también cuenta con una boutique de degustación de vinos que puede dar cupo a hasta 12 invitados, así como un salón comedor privado con cupo para 24 individuos y una suite VIP con cupo para otras 24 personas dentro de la arena principal con vistas impresionantes de los espectáculos. Todos los pisos están disponibles para eventos corporativos o alquiler exclusivo, y cuentan con la tapicería de piel de vaca y el candelabro de cristal característicos, elementos diseñados para crear la sensación de lujo y extravagancia inspirada en Buenos Aires única de Gaucho. El equipo de gestión de eventos está a su disposición para organizar experiencias de degustación y cenas en la suite de la arena de acuerdo a lo que necesite.

Pide a domicilio o para llevar

Áreas del restaurante

Información adicional

Ambiente
Casual elegante
Precios
De £26 a £40
Cocinas
cortes de carne, Argentina, Sudamericana
Horarios
Diario 12:00–22:30
Número de teléfono
020 8858 7711
Página web
https://gauchorestaurants.com/restaurants/the-o2/
Opciones de pago
AMEX, Mastercard, Visa
Dress code
Informal y elegante
Instalaciones para eventos privados
Searching for the ideal venue to host your next private event? Whether you're planning an intimate gathering, a grand party or an unforgettable celebration with an exclusive venue hire contact our Sales Manager, Joana at joana.pontes@gauchorestaurants.com to begin bringing your event to life.

Ubicación
The O2, Peninsula Square, London, SE10 0DX
Zona
Greenwich
Parking details
Please refer to http://www.theo2.co.uk/inside/car-parking-2.html for full car park details
Public transit
TUBE STATION: North Greenwich. THAMES CLIPPER: QE II Pier - The O2
Adicional
Acceso para silla ruedas, Banquete, Bar / Sala pública, Bar completo, Cervezas, Comida para llevar, Para no fumadores, Salón privado, Vinos

Tarjeta de regalo

Envía un tarjeta de regalo por email, o imprímela para entregarla en persona.

Envía una tarjeta de regalo

Experiencias

Lunch Set Menu - 2/3 courses £19.50/£24pp
3 feb 2025 - 28 feb 2025
Immerse yourself in the rich flavours of Argentina with our specially curated Winter Set Lunch menu. Perfect for the season, this delightful offering is available Monday to Friday, from 12pm to 4pm. Enjoy two courses for just £19.50 or treat yourself to three courses for £24. STARTERS Beef tartare taco Tostada de superstaccia Sweet potato & Provolone cheese empanada Prawns chicharron MAINS *all steaks served with chips & chimichurri sauce Rump - Cuadril 200g Rump - Cuadril al diablo 180g Pumkin, ricotta & sage ravioli Pan-fried sea bream DESSERTS Argentine trifle Dulce de leche pancake *Available for groups of up to 8 guests.
Gaucho Cookery School | March
GBP 130.00 por persona
Pagado por adelantado
8 mar 2025 solamente
11:00 a.m.
Graduate from our Grill like a Gaucho Cookery School at The O2, where you will learn the art of marinating, grilling and of course, eating our finest aged Argentinian cuts. Learn the skills and vocabulary from our culinary course to confidently create a selection of South America’s most popular dishes at home. Our skilled Gaucho master will give you an interactive demonstration of the butchery behind each prime beef cut, where you’ll end up knowing your Lomo from Ancho. Learn about some of our signature Argentinian marinating rubs and get an explanation of traditional grilling methods still used in Argentina today. Upon arrival you’ll dive right in, crafting a delicate Seabass Ceviche to savour with a perfectly paired glass of wine. During the cooking lesson, you will learn how to cook the following steaks: – Tira de Ancho, 300g – Lomo, 200 – Churrasco de Chorizo, 300g (marinating for you to take home)” Following the cooking experience, you will be guided to our restaurant where you will enjoy the delicious food you’ve just cooked. What you can look forward to: - The history of the Argentine beef and the social ritual of Asado - An overview of the different cuts of beef and other meats - Butchery demonstrations with explanations of the different parts - Cleaning and tying techniques - Marinade recipes and methods - Grilling and tasting all the cuts of beef
Gaucho Cookery School | April
GBP 130.00 por persona
Pagado por adelantado
5 abr 2025 solamente
11:00 a.m.
Graduate from our Grill like a Gaucho Cookery School at The O2, where you will learn the art of marinating, grilling and of course, eating our finest aged Argentinian cuts. Learn the skills and vocabulary from our culinary course to confidently create a selection of South America’s most popular dishes at home. Our skilled Gaucho master will give you an interactive demonstration of the butchery behind each prime beef cut, where you’ll end up knowing your Lomo from Ancho. Learn about some of our signature Argentinian marinating rubs and get an explanation of traditional grilling methods still used in Argentina today. Upon arrival you’ll dive right in, crafting a delicate Seabass Ceviche to savour with a perfectly paired glass of wine. During the cooking lesson, you will learn how to cook the following steaks: – Tira de Ancho, 300g – Lomo, 200 – Churrasco de Chorizo, 300g (marinating for you to take home)” Following the cooking experience, you will be guided to our restaurant where you will enjoy the delicious food you’ve just cooked. What you can look forward to: - The history of the Argentine beef and the social ritual of Asado - An overview of the different cuts of beef and other meats - Butchery demonstrations with explanations of the different parts - Cleaning and tying techniques - Marinade recipes and methods - Grilling and tasting all the cuts of beef

Platos populares

Menú

DRINKS & SNACKS

WAGYU MARTINI WITH BURNT LEMON OILGBP 16.00
Wagyu-washed Renais Gin, Ketel One Vodka, Regal Rogue Lively White, burnt lemon bitters
MARGARITA WITH CHIMICHURRI SALTGBP 14.00
El Jimador Blanco Tequila, Quiquiriqui Espadin Mezcal, Cointreau, red pepper cordial, citrus blend
GRAND CRU SPRITZGBP 15.00
Axia Mastic Spirit, Cygnet 22 Gin, Aperol, elderflower, citrus blend, white grape cordial, Double Dutch Soda, Chandon NV
DOMAINE CHANDON BRUT, NVGBP 13.50
Mendoza, Argentina
- BottleGBP 82.00
ROEBUCK ESTATES CLASSIC CUVÉE, NVGBP 15.50
West Sussex, England
- BottleGBP 86.00
POMMERY BRUT ROYAL, NVGBP 16.50
Champagne, France
- BottleGBP 100.00
BREADGBP 6.00
Grilled rosemary focaccia, pan de bono, chimichurri and salted butter
BBQ CORN RIBSGBP 6.00
Spring onion, fresh lime
YUCA CHIPSGBP 6.00
Spiked with chilli and lime with a crushed avocado dip
OLIVESGBP 6.00
Gordal large pitted green olives

EMPANADAS

BEEFGBP 8.00
SWEET POTATO & PROVOLONEGBP 8.00
CHICKEN & CHORIZOGBP 8.00
WAGYU BEEFGBP 10.00

MODERN ARGENTINA

SEA BASS CEVICHEGBP 14.00
Aji amarillo (Peruvian yellow pepper) and ponzu dressing, lime, avocado crema, pickled jalapeño, red onion
STEAK TARTAREGBP 13.00
Sirloin, chilli emulsion, pickled daikon, tortilla crisps
PRAWNS AL AJILLOGBP 14.50
Garlic, chilli, cherry tomatoes, basil, grilled rosemary focaccia
PRAWN CHICHARRÓNGBP 15.00
Crispy prawns with a sweet and spicy aji amarillo (Peruvian yellow pepper) chilli sauce, pickled red onions, jalapeños

GAUCHO CLASSICS

ARGENTINE SAUSAGE PLATEGBP 12.50
Morcilla and chorizo selection, picante rojo, lemon aioli
TO SHAREGBP 20.00
MELTED PROVOLETAGBP 12.50
Wild mushrooms, rocket, sourdough toast
BURRATAGBP 15.00
Confit tomatoes and piquillo pepper purée, fresh basil, extra virgin olive oil, sourdough toast
CRAB CAUSITAGBP 10.50
Aji amarillo (Peruvian yellow pepper), potato purée layered with avocado, crab, coriander, red amaranth cress

TACOS AND TOSTADAS

BEEF TACOSGBP 10.50
Aji amarillo (Peruvian yellow pepper) crema, lemon zest, cornichons, shallots, parsley, chives, chilli and lime seasoning
CRAB TOSTADAGBP 10.50
Fresh white crab meat, corn tostada, red peppers, coriander, lime juice, homemade mayonnaise
SUPERSTRACCIA TOSTADAGBP 10.50
Fresh avocado, piquillo pepper purée, coriander
SALMON TARTARE TACOSGBP 10.50
Mango salsa, avocado

100% ARGENTINIAN STEAKS

CHORIZOGBP 35.00
Tender yet succulent with a strip of juicy crackling
- 300g 603kcalGBP 35.00
- 400g 804kcalGBP 46.50
ANCHOGBP 39.50
Delicately marbled throughout for superb, full-bodied flavour
- 300g 759kcalGBP 39.50
- 400g 1012kcalGBP 51.50
- 500g 1265kcalGBP 59.00
CUADRILGBP 26.00
The leanest cut with a pure, distinctive flavour
- 225g 281kcalGBP 26.00
- 300g 375kcalGBP 36.00
- 400g 506kcalGBP 36.00
LOMOGBP 38.50
Lean and tender with a delicate flavour
- 200g 280kcalGBP 38.50
- 300g 424kcalGBP 50.00
- 400g 586kcalGBP 68.00

MARINATED STEAKS

CHURRASCO DE CHORIZOGBP 38.00
Spiral cut, marinated in garlic, parsley and olive oil
- 300g 667kcalGBP 38.00
- 500g 1009kcalGBP 52.50
TIRA DE ANCHOGBP 52.50
Spiral cut, slow grilled with chimichurri
- 400g 1036kcalGBP 52.50
- 700g 1891kcalGBP 73.50
CHURRASCO DE LOMOGBP 63.00
Spiral cut, marinated in garlic, parsley and olive oil
- 350g 554kcalGBP 63.00
COLITA DE LOMOGBP 52.50
Spiral-cut fillet tail marinated in a zingy mustard seed, black pepper and juniper berry rub
- 300g 454kcalGBP 52.50

SHARING STEAKS

CHATEAUBRIANDGBP 78.50
Centre cut of lomo, slow grilled
- 450g 630kcalGBP 78.50
- 700g 980kcalGBP 115.00
THE GAUCHO SAMPLERGBP 130.00
Cuadril, chorizo, ancho and lomo
- 1.2kg 2157kcalGBP 130.00

TOPPINGS AND SAUCES

Fried eggGBP 1.50
123kcal
'Nduja butterGBP 2.50
205kcal
Truffle and black pepper butterGBP 2.50
128kcal
Mustard onionsGBP 2.50
89kcal
Grilled king prawns, churrasco dressingGBP 8.00
227kcal
Lobster tail, herb butterGBP 20.00
278kcal
FirecrackerGBP 3.00
81kcal
ChimichurriGBP 3.00
239kcal
PeppercornGBP 4.00
40kcal
BéarnaiseGBP 3.50
293kcal
Malbec and bone marrow jusGBP 4.00
26kcal
MushroomGBP 4.00
102kcal

Mains

Fillet Steak SaladGBP 20.00
Quinoa, green beans, cucumber, red meat radish, mizuna, coriander, mint, lemon and olive oil dressing
Baked CeleriacGBP 14.50
Wild mushrooms, black truffle cremata
Grilled Sea BassGBP 26.00
Lemon, fresh herbs, early harvest olive oil
Pumpkin, Ricotta and Sage RavioliGBP 16.50
Pumpkin purée, walnuts, sage and vegetarian Parmesan
Lemon Chimichurri-Marinated Half Spatchcock ChickenGBP 21.00
Free-range chicken served with the iconic Gaucho marinade of parsley, coriander and garlic
The Gaucho BurgerGBP 19.50
Our legendary 100% Argentinian beef patty, brioche bun, ketchup, mayonnaise, caramelised onions, American cheese. Served with chips

Sides

Grilled Tenderstem BroccoliGBP 5.50
Ajo blanco, toasted almonds
Green SaladGBP 6.50
Baby gem lettuce, radicchio, watercress, mizuna, lemon and olive oil dressing
Garlic-Roasted MushroomsGBP 8.00
Shiitake and chestnut mushrooms, tarragon, chives, parsley, garlic, sherry vinegar
Sautéed SpinachGBP 6.50
Garlic, chilli, lemon
Roast Butternut SquashGBP 5.50
Walnut salsa
Latin Mac & CheeseGBP 7.50
Taleggio, Gruyère, aji amarillo (Peruvian yellow pepper) paste
- Add crispy baconGBP 1.00
Hand-Cut ChipsGBP 6.00
Homemade, hand cut with thyme salt
Creamed Mashed PotatoGBP 6.00
Milk, cream
Truffle DauphinoiseGBP 8.50
Layered potatoes roasted in truffle cream
Chargrilled Baby GemGBP 6.50
Caesar dressing, pancetta lardons, Parmesan

Lo que dicen 6,325 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.5

4.5 de acuerdo a calificaciones recientes

4.5Comida
4.5Servicio
4.4Ambiente
3.9Valor

Ruido • Moderado

Reconocido por

Sur de Londres
Los más reservados

6,325 reseñas

OT
Comensal de OpenTable
Londres
1 reseña
4.0
1 reseña
Comieron en 8 de julio de 2018
1. Global 4
2. Comida 4
3. Servicio 4
4. Ambiente 5
. . Excelente
¿Te fue útil?
M
Maimuna
Londres
1 reseña
5.0
1 reseña
Comieron hace 2 días
1. Global 5
2. Comida 4
3. Servicio 5
4. Ambiente 3
We had the Rib Eye with Mac &cheese and tender stem broccoli and it was wonderful and came on time. The mac and cheese wasn’t as juicy as i would prefer but everything else was great. Our host Daniel was resourceful, humorous and advised on us on what to order. Which obviously enjoyed. The place was super full clearly cos it was vals day. But overall, I’ll definitely go back for the food and service.
¿Te fue útil?
E
Elaine
Buckinghamshire
6 reseñas
2.0
6 reseñas
Comieron hace 7 días
1. Global 2
2. Comida 4
3. Servicio 4
4. Ambiente 3
Where we were seating it was quite cold. This has been my second time at this restaurant and we experienced the same.
¿Te fue útil?
V
Vic
Londres
2 reseñas
5.0
2 reseñas
Comieron en 8 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
10/10 forgotten how good Gaucho was. Service, food. Everything was 10/0
Gaucho The O2Respuesta enviada hace 6 días
Dear Vic, thank you for taking the time to leave us a review. We are very happy that you enjoyed your meal with us and that we were able to make it memorable. We are looking forward to welcoming you back very soon. Regards, Gaucho O2 Management Team.
¿Te fue útil?
L
Laura
Londres
12 reseñas
5.0
12 reseñas
Comieron en 8 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The meal and service was excellent. Everything we wanted was catered for. Thank you all that served us.
Gaucho The O2Respuesta enviada hace 6 días
Dear Laura, thank you in taking the time to write us a 5 stars review. We are glad you enjoyed your meal with us and we are looking forward to welcoming you back. Regards, Gaucho O2 Management Team.
¿Te fue útil?
G
Guillaume
Londres
2 reseñas
5.0
2 reseñas
Comieron en 31 de enero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Très bon service La viande est géniale Je recommande
Gaucho The O2Respuesta enviada hace 6 días
Dear Guillaume, thank you in taking the time to write us a 5 stars review. We are glad you enjoyed your meal with us and we are looking forward to welcoming you back. Regards, Gaucho O2 Management Team.
¿Te fue útil?
G
Gareth
Londres
1 reseña
5.0
1 reseña
Comieron en 28 de enero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Had lunch, served by Anna who was sufficiently attentive without being overbearing. Prawn starter was superb.
¿Te fue útil?
M
Markus
VIP
Londres
22 reseñas
5.0
22 reseñas
Comieron en 3 de enero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Had the Winter lunch menu, outstanding as usual. Service top notch.
Gaucho The O2Se respondió el 7 de enero de 2025
Dear Markus, thank you in taking the time to write us a 5 stars review. We are glad you enjoyed your meal with us and we are looking forward to welcoming you back. Regards, Gaucho O2 Management Team.
¿Te fue útil?
J
Jo
Kent
1 reseña
5.0
1 reseña
Comieron en 29 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Gorgeous food, nice atmosphere. Will definitely return.
Gaucho The O2Se respondió el 27 de enero de 2025
Dear Guest, thank you in taking the time to write us a 5 stars review. We are glad you enjoyed your meal with us and we are looking forward to welcoming you back. Regards, Gaucho O2 Management Team.
¿Te fue útil?
E
Ester
VIP
Londres
3 reseñas
5.0
3 reseñas
Comieron en 26 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Fantastic service by the Gaucho O2 team. Delicious food and lovely ambiance. Thanks for bringing out complimentary dessert with a candle to celebrate my Mum’s birthday. Very much appreciated.
Gaucho The O2Se respondió el 7 de enero de 2025
Dear Ester, thank you for taking the time to leave us a review. We are very happy that you enjoyed your meal with us and that we were able to make it memorable. We are looking forward to welcoming you back very soon. Regards, Gaucho O2 Management Team
¿Te fue útil?

Preguntas frecuentes

Gaucho The O2 ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al 020 8858 7711.

Gaucho The O2 tiene una calificación promedio de 4.5 estrellas, según 6325 comensales de OpenTable.