Gaucho Piccadilly

Wagyu Martini with Burnt Lemon OilGBP 16.00

Wagyu-washed Renais Gin, Ketel One Vodka, Regal Rogue Lively White, burnt lemon bitters

Margarita with Chimichurri SaltGBP 14.00

El Jimador Blanco Tequila, Quiquiriqui Espadin Mezcal, Cointreau, red pepper cordial, citrus

Grand Cru SpritzGBP 15.00

Axia Mastiha Spirit, Cygnet 22 Gin, Aperol, elderflower, citrus blend, white grape cordial, Double Dutch Soda, Chandon NV

BreadGBP 6.00

Grilled rosemary focaccia, pan de bono, chimichurri and butter

OlivesGBP 5.00

Gordal pitted large green olives

Sea Bass CevicheGBP 14.00

Aji amarillo (yellow Peruvian pepper) and ponzu dressing, lime, avocado crema, pickled jalapeño, red onion

Superstraccia SaladGBP 11.50

Orange, fennel, basil

BurrataGBP 15.00

Radicchio, orange, fennel, basil, mint, focaccia croutons

Salmon Tartare TacosGBP 10.50

Mango salsa, avocado

Prawns al AjilloGBP 14.50

Garlic, chilli, cherry tomatoes, basil, grilled rosemary focaccia

Steak TartareGBP 13.00

Sirloin, chile emulsion, pickled daikon, tortilla crisps

Argentine Sausage PlateGBP 12.50

Morcilla and chorizo selection, picante rojo, lemon aioli

• To ShareGBP 20.00

Seared Diver ScallopsGBP 20.00

Corn velouté, corn salsa

ProvoletaGBP 12.00

Melted Provolone Argentinian cheese served hot in a cast-iron pan with confit cherry tomatoes, fresh oregano, sourdough toast

Empanadas

Beef 260kcal and provolone 237kcal

• Sweet PotatoGBP 8.00
• Chicken and ChorizoGBP 8.00
• Wagyu BeefGBP 10.00

Domaine Chandon Brut, NV

Mendoza, Argentina

• Glass 125mlGBP 13.50
• Bottle 750mlGBP 80.00

Pommery Brut Royal, NV

Champagne, France

• Glass 125mlGBP 16.50
• Bottle 750mlGBP 100.00

RoeBuck Estates Classic Cuvée

West Sussex, England

• Glass 125mlGBP 15.50
• Bottle 750mlGBP 86.00

CHORIZO SIRLOINGBP 35.00

Tender yet succulent with a strip of juicy crackling

• 300gGBP 35.00
• 400gGBP 46.50

ANCHO RIBEYEGBP 41.00

Delicately marbled throughout for superb, full-bodied flavour

• 300gGBP 41.00
• 400gGBP 51.50
• 500gGBP 59.00

CUADRIL RUMPGBP 20.00

The leanest cut with a pure, distinctive flavour

• 225gGBP 20.00
• 300gGBP 26.00
• 400gGBP 36.00

LOMO FILLETGBP 38.50

Lean and tender with a delicate flavour

• 200gGBP 38.50
• 300gGBP 50.00
• 400gGBP 68.00

CHURRASCO DE CHORIZOGBP 38.00

Spiral cut, marinated in garlic, parsley and olive oil

• 300gGBP 38.00
• 500gGBP 52.50

TIRA DE ANCHOGBP 52.50

Spiral cut, slow grilled with a layer of chimichurri

• 400gGBP 52.50
• 700gGBP 73.50

CHURRASCO DE LOMOGBP 63.00

Spiral cut, marinated in garlic, parsley and olive oil

• 350gGBP 63.00

COLITA DE LOMOGBP 48.00

Spiral cut fillet tail

CHATEAUBRIANDGBP 78.50

Centre cut of lomo, slow grilled

• 450gGBP 78.50
• 700gGBP 115.00

ANCHOGBP 52.50

Ribeye sliced and marinated in chipotle chilli paste

• 400gGBP 52.50

THE GAUCHO SAMPLERGBP 130.00

• 1.2kgGBP 130.00

FILLET STEAK SALADGBP 20.00

Quinoa, green beans, cucumber, red meat radish, mizuna, coriander, mint, lemon and olive oil dressing

BAKED CELERIACGBP 14.50

Wild mushrooms, black truffle cremata

GRILLED SEA BASSGBP 26.00

Lemon, fresh herbs, early harvest olive oil

WAGYU BURGERGBP 27.50

Caramelised onion, cheese, pickles, truffle mayonnaise. Served with chips

SPAGHETTI ROMESCOGBP 16.50

Supersficiacra, confit cherry tomatoes, basil

BARBACOA GLAZED SALMONGBP 22.00

Sesame tofu cream, red meat radish, coriander and mint salad

DRY RUBBED SPATCHCOCK CHICKENGBP 21.00

Kiwi and lime hot sauce

CLASSIC BURGERGBP 19.50

Our legendary 100% Argentinian beef patty, brioche bun, ketchup, mayonnaise, caramelised onions, American cheese. Served with chips

GRILLED TENDERSTEM BROCCOLIGBP 5.50

Ajo blanco, toasted almonds

GREEN SALADGBP 6.50

Baby gem lettuce, radicchio, watercress, mizuna, lemon and olive oil dressing

GARLIC-ROASTED MUSHROOMSGBP 7.50

Shiitake and chestnut mushrooms, tarragon, chives, parsley, garlic, sherry vinegar

BLANCHED CAVOLO NEROGBP 6.00

Garlic, chilli, lemon

ROAST BUTTERNUT SQUASHGBP 5.50

Walnut salsa

LATIN MAC & CHEESEGBP 7.50

Taleggio, Gruyère, aji amarillo (yellow Peruvian pepper) paste. Add crispy bacon

HAND-CUT CHIPSGBP 6.00

Koffmann's potatoes, chimichurri salt

CREAMED MASHED POTATOGBP 6.00

Milk, cream

TRUFFLE DAUPHINOISEGBP 7.00

Layered potatoes roasted in truffle cream

CHARGRILLED BABY GEMGBP 6.50

Caesar dressing, pancetta lardons, Parmesan

Fried eggGBP 1.50

'Nduja butterGBP 2.50

Truffle and black pepper butterGBP 2.50

Mustard onionsGBP 2.50

Grilled king prawns, churrasco dressingGBP 8.00

Lobster tail, herb butterGBP 20.00

FirecrackerGBP 3.00

ChimichurriGBP 3.50

PeppercornGBP 4.00

BéarnaiseGBP 3.50

Malbec and bone marrow jusGBP 4.00

MushroomGBP 4.00