Served Tuesday - Saturday 3pm - Midnight| Sunday - Monday, 3pm - 11pm Dinner. Now Open for Lunch on Wednesday from 11am -2 pm. Brunch Saturday - Sunday 10am -3pm |
Appetizers
Tonight's SoupUSD 12.00
Organic Green SaladUSD 16.00
Mesclun Mix, Purple Radish, Green Apples, Pomegranate
Little Gem Caesar SaladUSD 18.00
Baby Romaine, House Made Caesar Dressing, Toasted Panko Crumbs, Eggplant Croutons
Roasted Beet SaladUSD 16.00
Red & Yellow Beets, Mixed Greens, Goat Cheese, Toasted Hazelnuts, White Balsamic Vinaigrette
Fresh BurrataUSD 20.00
Heirloom Tomato, Plums, Micro Basil, Extra Virgin Olive Oil, Balsamic Caviar
Tuna TartarUSD 20.00
Bluefin Tuna, Avocado, Quinoa, Passionfruit Dressing, Chia Seed Crisps, Rice Crakers
Lump Cajun CrabcakeUSD 24.00
Cucumber Noodles, Chipotle Aioli
Roasted Corn & Couscous RisottoUSD 18.00
Roasted Corn, Couscous, Chilies, Blood Orange Vinaigrette
Entrees
Vegetarian Quinoa PaellaUSD 30.00
Sweet Peas, Root Vegetable, Coconut Milk, Ginger, Mint, Tarragon, Saffron
Tonight's Market Fish
Seasonal Vegetables, Bone Broth
Fresh Atlantic Salmon FiletUSD 35.00
Roast Corn & Cous Cous "Risotto", Citrus, Chiles, Blood Orange Vinaigrette
Shrimp FettuccineUSD 35.00
Heirloom Cherry Tomato, Garlic, Basil, Parmesan
Roast Half ChickenUSD 33.00
Baby Carrots, Broccolini, Exotic Mushrooms
Long Island Duck BreastUSD 35.00
Brussels, Baby Turnips, Citrus Redux
Lamb BologneseUSD 33.00
Pappardelle Pasta, Tomato, Cream, Mint
Slow Braised Short RibUSD 43.00
Butternut Squash, Rainbow Swiss Chard, Fried Sage
Grilled Filet MignonUSD 59.00
Parmesan Mashed Potato, Pickled Carrots, Red Wine Redux
