$5 Entrée split with additional sides
Starters | Soups | Salads
Lump Crab CakesUSD 19.00
Sautéed & served over local micro greens With Cajun remoulade
Baked BrieUSD 17.00
In a puffed pastry with sliced apples & caramel sauce
French Onion SoupUSD 10.00
A classic recipe with Vidalia & Red onions topped With a roasted garlic crouton and melted Gruyere
Caesar SaladUSD 9.00
Romaine, fresh Parmesan & croutons tossed in our Caesar dressing
Spinach SaladUSD 9.00
Fresh spinach, dried cranberries, blue cheese & walnuts in a cranberry vinaigrette
ScallopsUSD 16.00
Pan seared topped with Romesco sauce on a bed of vegetable orzo
Classic Entrees
TroutUSD 29.00
Pecan crusted boneless filet with a lemon Sherry gastrique, tri-colored baby carrots and risotto style vegetable couscous
Macadamia ChickenUSD 30.00
Springer Mountain Farms macadamia encrusted chicken breast with a Dijon-veloute & cranberries, mashed potatoes, & sautéed squash and zucchini (Grilled Chicken option available)
Beef TenderloinUSD 43.00
Grilled to order topped with sautéed mushrooms, demi-glace, mushroom risotto cake, & roasted butternut squash
SalmonUSD 30.00
Pan seared topped with a honey garlic glaze, sautéed broccolini and zucchini carrot rice pilaf
ShrimpUSD 31.00
Sautéed with lemon, garlic, sundried tomatoes and Cajun Andouille sausage in applewood smoked tomato sauce over parmesan rice grits topped with bacon and scallions
Rack of New Zealand LambUSD 42.00
Herb-crusted rack of New Zealand lamb with a demi-glace, maple and brown sugar sweet potatoes, & roasted parmesan Brussels sprouts
Dessert
Molten Chocolate CakeUSD 11.00
Classic Crème BrûléeUSD 9.00
Apple Bread PuddingUSD 10.00
Ice CreamUSD 7.00
