Grasing's

Raw

• Tomales Bay OystersUSD 27.00

  p & k farms strawberry-champagne mignonette, piri piri hot sauce, lemon, on the half shell

• Classic Steak TartareUSD 27.00

  arugula, sherry vinaigrette, caraway & sesame seed lavash

• Chilled PrawnsUSD 24.00

  tequila-lime cocktail sauce, grilled lemon

• Local Halibut CrudoUSD 27.00

  pickled kumquats, fresh p & k strawberries, jalapeño, red onion, extra virgin olive oil, big sur sea salt

• Grasing's Reserve Golden Osetra CaviarUSD 140.00

  traditional accompaniments, buckwheat blinis

• Petite PlateauUSD 110.00

  chilled half lobster tails, tomales bay oysters, chilled prawns, spanish octopus salad

• Grand PlateauUSD 210.00

  golden caviar, chilled half lobster tails, tomales bay oysters, poached prawns, spanish octopus salad

Starters

• Artisan Bread & ButterUSD 9.00

  french butter, sea salt

• Soup du Jour

  daily seasonal market prepartion

• AbaloneUSD 38.00

  fresh farm raised monterey bay red abalone prepared meunière style, risotto verde

• Grilled Spanish OctopusUSD 26.00

  local spanish chorizo, crispy yukon gold potatoes, lemon-garlic aioli, chili-garlic-rosemary oil

• Blackened Ahi R. Y.USD 27.00

  shallot beurre blanc, soy mustard, chive oil, pickled ginger

• Prince Edward Island MusselsUSD 24.00

  coconut broth, ginger, lemon grass, chili, aromatics, toasted bread

• Crispy CalamariUSD 22.50

  toasted leek rings, basil aioli

• Housemade Onion RingsUSD 15.50

  panko crusted, aged balsamic ketchup

• Grasing's Crab CakesUSD 26.00

  dungeness crab, cucumber, pickled red onion and fennel salad, red pepper aioli

• Crispy Pork BellyUSD 23.00

  char siu glaze, cabbage slaw, jalapeno-cilantro vinaigrette

• BurrataUSD 21.00

  za'atar roasted tomatoes, pomegranate molasses, calabran chili pesto, pistachio, ad astra bread

• Borba Farms Roasted CauliflowerUSD 19.00

  vadouvan spiced, citrus yogurt, chermolua sauce

Salads

• Coastal View Farms Asparagus & Snap Pea SaladUSD 17.00

  prosciutto, arugula, manchego, nuts & seeds, lemon-herb vinaigrette

• Swank Farms Roasted Beet SaladUSD 19.50

  candied pecans, kalamata olives, feta cheese navel orange, meyer lemon vinaigrette

• BLTA SaladUSD 18.50

  baby iceberg, smoked pork belly lardon, cherry tomatoes, avocado, pickled red onion, point reyes blue cheese, toasted bread crumbs

• Serendipity Farms Little Gem SaladUSD 17.00

  sugar snap peas, cucumber, tomatoes, garlic croutons, aged parmigiano reggiano, anchovy dressing

Main Course

Grilled USDA PRIME Nebraska steaks, with sautéed seasonal vegetables. All steaks are seasoned with salt & pepper and cooked to temperature. Rare is a cold red center. Medium Rare is a warm red center. Medium is a warm pink center. Medium Well has a slightly pink center and Well Done has little or no pink in the center

• Seafood PastaUSD 62.00

  lobster, prawns & scallops, savoy spinach, artichokes, over squid ink paccheri pasta, lemon bechamel sauce, smoked trout roe

• Seared ScallopsUSD 63.00

  spring pea mash, buttered leeks, asparagus, bacon lardons, honey-sherry gastrique

• Ora King SalmonUSD 49.00

  french green lentil ragoût, spring artichokes, italian sausage, lemon-pepper compound butter

• Sole MeunièreUSD 43.00

  local petrale sole fillet, roasted garlic mashed potatoes, sautéed spinach, lemon-caper butter sauce

• AbaloneUSD 65.00

  fresh farm raised monterey bay red abalone prepared meunière style, risotto verde

• Grilled Prime Filet BrochetteUSD 53.00

  housemade ricotta gnocchi, spring peas, garden greens, pecorino cream

• Veal MilaneseUSD 57.00

  japanese bread crumbs, garlic broccolini, roasted garlic mashed potatoes, lemon-butter sauce, fried capers, italian parsley

• Herbed Fogline Farms Roasted Half ChickenUSD 50.00

  english peas, sweet onions, spinach, bacon lardons, brown butter sauce

• Short RibsUSD 52.00

  red wine braised, roasted garlic mashed potatoes, market vegetables, toasted artisanal bread

• Ricotta Gnocchi & Rocky Oaks Goat CheeseUSD 37.00

  housemade ricotta gnocchi, spring peas, asparagus, garden greens, oyster mushrooms

• Daily FishUSD 0.00

  please ask your server

  • Market PriceUSD 0.00

The Prime Steaks

• Aged New YorkUSD 62.00

  • 12ozUSD 62.00

• Filet MignonUSD 54.00

  • 6ozUSD 54.00
  • 9ozUSD 69.00

• Bone-In Ribeye for TwoUSD 145.00

  potato gratin, market vegetables, cabernet-shallot sauce

  • 32ozUSD 145.00

• RibeyeUSD 79.00

  • 18ozUSD 79.00

• A-3 Wagyu New YorkUSD 100.00

  • 12ozUSD 100.00

• A-5 Japanese WagyuUSD 156.00

  potato gratin, market vegetables

  • 6oz MinimumUSD 156.00

The Sides

• Crispy Brussels SproutsUSD 10.00

  balsamic glaze, parmesan

• Mac n' Cheese, "Gruyère & Aged Cheddar"USD 12.50

• Thick Cut Onion RingsUSD 15.50

• Paris Mushrooms, "Butter & Garlic"USD 12.50

• Coastal View Farms AsparagusUSD 16.00

  foyot sauce, smoked trout roe

• Spiny Lobster Half TailUSD 32.00

  herb-lemon butter

• French FriesUSD 9.75

• Loaded Baked PotatoUSD 12.00

• Roasted Garlic Mashed PotatoesUSD 9.00

• Rosemary-Goat Cheese Potato GratinUSD 16.00

The Enhancements

$4

• Gremolata

• Point Reyes Blue Cheese Compound Butter

• Foyot Sauce

• Cabernet-Shallot Sauce