Raw
Grasing's Reserve Golden Osetra CaviarUSD 140.00
deviled egg "mousse" with crème frâiche, korean chive pancake
Petite PlateauUSD 110.00
chilled half spiny lobster tails, tomales bay oysters, chilled prawns, spanish octopus salad
Mishima Wagyu Steak TartareUSD 28.00
smoked tallow whipped chipotle dressing, cured egg yolk, red mustard frill, big sur sea salt, dill herbed pomme frites
Chilled Oishii Shrimp CocktailUSD 24.00
marie rose & cocktail sauce, grilled lemon
Tomales Bay OystersUSD 28.00
borba farms passion fruit and calamansi mignonette, piri piri hot sauce, lemon, on the half shell
CrudoUSD 28.00
chef's daily crudo, a celebration of the day's fresh seafood
Mishima Wagyu Beef CarpaccioUSD 29.00
blackened seared raw, black summer truffles, 24-month rosola di zocca parmigiano, pickled shallot, arugula, carmel valley extra virgin olive oil, lemon, big sur sea salt
Ahi SashimiUSD 27.00
yakiniku sauce, persian cucumber, avocado, siracha aioli, wonton
Starters
Soup du Jour
daily seasonal market prepartion
Local Ad Astra Bread & ButterUSD 9.00
cultured french butter, big sur sea salt
Red Kuri Squash RisottoUSD 22.00
carnaroli rice, crispy sage, 24-month rosola di zocca
Crispy Spanish OctopusUSD 28.00
local spanish chorizo, yukon gold potatoes, lemon-garlic aioli, chili-garlic-rosemary oil
Rosated Bone MarrowUSD 24.00
beef short-rib, caramelized shallots, point reyes blue cheese gratin
Tomales Bay Mussels & ClamsUSD 26.00
calabrian nduja, leeks, fennel, tomatoes, garlic, herbs, white wine, lemon, toasted ad astra bread
"Surf & Turf"USD 29.00
kurogoma crusted ahi, shoyu maple glazed pork belly, yuzu avocado emulsion
House-made Onion RingsUSD 15.50
panko crusted, aged balsamic ketchup
Grasing's Crab CakesUSD 29.00
dungeness crab, cucumber, pickled red onion and fennel salad, meyer lemon remoulade
Crispy Pork BellyUSD 24.00
char siu glaze, cabbage slaw, jalapeno-cilantro vinaigrette
BurrataUSD 24.00
cara cara orange, blood orange, pomegranate seeds, amen farms wildflower honey, marcona almonds, sumac, arugula chili oil, big sur sea salt, crostini
Moroccan Roasted CauliflowerUSD 19.00
borba farms cauliflower, vegetable escabeche, citrus yogurt, crispy garlic chimichurri
Crispy CalamariUSD 22.50
toasted leek rings, basil aioli
Salads
Kale & PancettaUSD 19.00
spade and plow farms red kale, baby arugula, asian pear, cranberries, maple candied walnuts with pumpkin seeds, manchego cheese, cider vinaigrette
Farmers Market Beet SaladUSD 19.00
organic greens, candied pecans, kalamata olives, feta cheese, navel orange, meyer lemon vinaigrette
BLTA SaladUSD 19.00
baby iceberg, smoked pork belly lardon, cherry tomatoes, avocado, pickled red onion, point reyes blue cheese, toasted bread crumbs
Serendipity Farms Little Gem SaladUSD 19.00
sugar snap peas, cucumber, tomatoes, garlic croutons, aged parmigiano reggiano, anchovy dressing
Apple & Persimmon SaladUSD 19.00
prevedelli farms heirloom apples, spade & plow farms persimmons, pomegranate seeds, organic baby greens, almond-sunflower seed crunch, fried blue-goat cheese, quince vinaigrette
Entrées
Seafood PastaUSD 65.00
lobster, prawns, scallops, savoy spinach, artichokes, squid ink paccheri pasta, meyer lemon bechamel sauce, smoked trout roe
Prawn ScampiUSD 47.00
broccolini, cherry tomatoes, garlic, white wine, jasmine rice, lemon
Ora King SalmonUSD 49.00
creamy harissa orzo, red kale, pomegranate-cranberry relish
Sole MeunièreUSD 45.00
local petrale sole fillet, roasted garlic mashed potatoes, sautéed spinach, lemon-caper butter sauce
AbaloneUSD 75.00
sautéed fresh farm-raised monterey bay red abalone, carnaroli risotto, crispy sage, 24-month rosola di zocca
Daily FishUSD 0.00
please ask your server
- Market PriceUSD 0.00
Prime Filet BrochetteUSD 53.00
house-made ricotta gnocchi, root vegetable hash, brown butter
Rack of LambUSD 74.00
parsnip puree, potato fondant, brown butter tokyo turnips, golden chanterelle, veal demi-glace
Duck ConfitUSD 42.00
celery root puree, french lentils, butternut squash, sautéed spinach
Fogline Farms Half ChickenUSD 47.00
herb roasted chicken, duck fat roasted heirloom potatoes, Swiss chard, garlic-mushroom sauce
Short RibsUSD 52.00
red wine braised, roasted garlic mashed potatoes, market vegetables, toasted artisanal bread
Ricotta Gnocchi & Black Winter Burgundy TrufflesUSD 45.00
house-made ricotta gnocchi, root vegetable hash, pecorino cream sauce
Brandt Ranch Prime Steaks
Aged New YorkUSD 64.00
- 12ozUSD 64.00
Filet MignonUSD 55.00
- 6ozUSD 55.00
- 9ozUSD 69.00
Bone-In Ribeye for TwoUSD 145.00
rosemary-goat cheese scalloped potatoes, cabernet-shallot sauce
- 32ozUSD 145.00
RibeyeUSD 79.00
- 18ozUSD 79.00
American Mishima Ultra Wagyu New YorkUSD 110.00
- 12ozUSD 110.00
A-5 BMS 12 Takamori Farms Japanese WagyuUSD 156.00
rosemary-goat cheese scalloped potatoes, big sur sea salt
- 6oz MinimumUSD 156.00
Prime Tomahawk Ribeye SteakUSD 185.00
shaved black winter burgundy truffle french fries, market vegetables, choice of sauce
- 42ozUSD 185.00
The Sides
Crispy Brussels SproutsUSD 16.00
maple baker's bacon, truffle aioli, balsamic reduction
Caserecce Mac n' CheeseUSD 13.00
Thick Cut Onion RingsUSD 15.50
Babe Farms CarrotsUSD 14.00
Brown Butter Tokyo TurnipsUSD 13.00
Spade & Plow Farms Creamed SpinachUSD 13.00
Spiny Lobster Half TailUSD 32.00
herb-lemon butter
Row 7 Honey Glazed Butternut SquashUSD 14.00
Loaded Baked PotatoUSD 13.00
Roasted Garlic Mashed PotatoesUSD 9.00
Rosemary-Goat Cheese Potato GratinUSD 16.00
Parmesan Truffle FriesUSD 12.00
The Enhancements
$5
Cultered Peppercorn Brandy Sauce
Point Reyes Blue Cheese Compound Butter
Foyot Sauce
Cabernet-Shallot Sauce
