Visit our website at www.greenbriarinn.com for special seasonal tasting menus and holiday menu information!
Starters
Chilled Oysters on the Half ShellUSD 24.00
Six fresh oysters, traditional mignonette, lemon
Oysters RockefellerUSD 28.00
Six oysters baked with spinach and bacon, topped with a warm cheese glacage
Roasted Baby BeetsUSD 14.00
Oven roasted red, chioggia and golden beets, arugula and grapefruit salad, Moon Hill chevre, horseradish vinaigrette, toasted rye
Seared Diver ScallopUSD 20.00
Roasted corn chowder, crispy polenta, butter melted leeks, candied pancetta, red bell pepper coulis
Classic Greenbriar EscargotUSD 18.00
Garlic and fresh herb butter, toasted baguette
Soup of the DayUSD 13.00
Directed by the Season, Created by the Chef
Arugula and Apple SaladUSD 14.00
Phyllo tart shell, endive, candied walnuts, Point Reyes blue cheese, Chianti vinaigrette
Greenbriar Inn Caesar SaladUSD 13.00
Romaine, tomatoes, hard-boiled egg, bacon, parmesan, white anchovy Caesar dressing, focaccia crostino
Mains
Seared Diver Sea ScallopsUSD 55.00
Mushrooms and millet pilaf, roasted Lions Mane mushrooms, lemon-chive beurre blanc
Bacon Wrapped Wild Boar TenderloinUSD 45.00
Lentil puree, baby carrots, blackberry mostarda demi
Roasted Lamb SirloinUSD 42.00
Creamy salsify, braised lentils, sautéed kale, lamb demi, candied garlic syrup
Atlantic Salmon Mignon OscarUSD 49.00
Butter poached lump crab, parmesan risotto, asparagus, sauce Pomodoro, Fresh basil, blood orange hollandaise
Spiced Duck BreastUSD 41.00
Crispy hominy and leek succotash, sundried tomato, apricots, confit apple sauce, blackberry gastrique
Grilled Colorado Filet of BeefUSD 58.00
Parsnip-polenta cake, sauteed baby chard and carrots, caramelized onion-parmesan relish, sauce Bordelaise
Roasted Eggplant and Charred Tomato "Lasagna"USD 26.00
Herbed ricotta, spinach, squash, sauce Pomodoro
Beef WellingtonUSD 60.00
Foie gras, sherry mushroom duxelles, fingerling potatoes, seasonal vegetables, Bordelaise, Béarnaise
Dessert
Blackberry Galette for TwoUSD 20.00
Served warm with vanilla ice cream and blackberry sauce
Chocolate BisqueUSD 12.00
Rich warm chocolate bisque poured over a chocolate dome and double chocolate cake, served with raspberry sauce and fresh fruit
Pistachio CheesecakeUSD 12.00
Graham cracker crust, white chocolate-pistachio ganache, raspberry chantilly, raspberry sauce, pistachio dust New York cheesecake, passionfruit mousse, passionfruit gelee, toasted coconut
Butterscotch BudinoUSD 12.00
Italian custard with caramel, chantilly cream, candied pecans
Lemon Blueberry TartUSD 12.00
Lemon tart served on a shortbread cookie with white chocolate creme Anglaise, blueberry compote, chantilly cream and blueberry sauce
Orange Olive Oil CakeUSD 12.00
Whipped Greek yogurt cremeux, orange sauce, pomegranate sauce, candied orange slice
White Chocolate Passionfruit EntremetUSD 12.00
White chocolate, passionfruit mousse, passionfruit gelée, blackberry sauce
Vanilla Creme BruleeUSD 12.00
Bruleed brandy grapefruit supremes, toasted pistachios
Daily Selection of Sorbet and Ice CreamUSD 6.00
Ask your server for today's selections
Coffee
EspressoUSD 4.00
- DoubleUSD 6.00
Coffee And TeaUSD 4.00
CappuccinoUSD 6.00
Café LatteUSD 6.00
Café Mocha LatteUSD 6.50
ChaiUSD 5.00
Chai LatteUSD 6.50
After Dinner Drinks and Dessert Wines
Additional dessert wines, ports, grappas, and liqueurs are available. Please ask your server for assistance.
Espresso Chocolate MartiniUSD 16.00
Michele Chiarlo "Nivole" Moscato d' Asti, (Italy) 2017USD 11.00
Domaine Baron de Rothschild Carmes de Riessec Sauternes (France) 2018USD 15.00
