Lunch & Dinner Tues- Sunday
Botanas
PanUSD 7.00
Salvadoran sweet dinner rolls, homemade whipped herb butter OR Meyer lemon olive oil. 4 per order
Cuban SlidersUSD 16.00
Braised mojo pulled pork, homemade pickles and Cuban slider roll, spiced mustard, swiss cheese, roasted ham. (2 sliders per order)
EnsaladaUSD 19.00
chopped baby gem lettuce, homemade queso fresco, passion fruit vinaigrette , fire roasted sweet peppers, mint, shaved jicama, roasted pepitas.
PupusasUSD 17.00
Homemade corn dough, Curtido slaw, Guiso tomato sauce. 2 per order. Filling Choices: Chorizo y queso or Flor de calabaza
Tinga Tostadas USD 18.00
Willie bird pulled smoked chicken, guiso tomato sauce, frijoles fritos, homemade queso fresco, cilantro. 2 per order
Esquites by Sous Chef ArturoUSD 15.00
Local sweet corn off the cob, epazote, queso foam, chili threads.
Brochetas de carneUSD 28.00
Prime hanger steak skewers a la plancha, chimichurri, blistered cherry tomatoes, peashoot chutney.
Platos
Paella CaribeñaUSD 48.00
Wild prawns, locally sourced clams, linguica, organic heirloom chicken, caribbean garlic & smoky tomato broth, saffron rice, local veggies. (GF).
Pulpo a la plancha USD 36.00
Slow braised octopus finished on the griddle with mojo rojo sauce, cilantro and lime quinoa salad with golden raisins, rice chicharron, burnt leek powder, lime foam. (GF)
CachapaUSD 35.00
Fresh corn pancake, mozzarella fresco, shaved broccoli salad, honey lemon vinaigrette, basil. Add Serrano Ham $6
Camarones BorrachosUSD 34.00
Spicy sauteed wild prawns, Grandma's Guiso tomato sauce, wild arugula, fingerling potatoes, toasted sesame seeds.
Tacos de PescadoUSD 20.00
Bodega Bay RockFish filet, mango salsa, sweet pickled cabbage & onions, poblano chile yogurt sauce, Guiso's Achiote spiced corn tortillas. 2 per order. (GF)
AsadoUSD 74.00
Snake River Farms 16 oz top sirloin, Chilean pebre salsa, champinones a la plancha, spicy mustard greens.