Haandi Knightsbridge

Accompaniments

• Pappadum (Lentil) Roasted or FriedGBP 0.95

• Masala PappadumGBP 1.80

  Topped with chopped onion, tomato, corriander and dry mango powder

• Raita or Plain YoghurtGBP 5.00

  Fresh yoghurt mixed with mint, corriander and one of the followin; Cucumber, Potato, Onion, Pineapple Mix or Plain

• KachumbarGBP 6.50

  A cold salad of cucumber, tomatoes, onions and green chillies

Appetisers

Cold Appetisers & Salads

• Sprout, Potato & Cherry Tomato SaladGBP 7.90

  Sprouts, potatoes and cherry tomatoes with a sprinkle of toasted cumin and an onion infused dressing

• Mixed Green Leaf & Feta Cheese SaladGBP 8.90

  Lettuce, rockets and spinach mixed with feta cheese & olives

• Chicken & Bell Pepper SaladGBP 9.90

  B.B.Q. Chicken pieces with bell peppers, onions, tomatoes and a mint

Soups

• Haandi Dal ShorbaGBP 8.50

  Lentil soup made with fresh herbs and cumin. Served with your choice of garlic or plain naan bread

• Vegetable Mushroom SoupGBP 8.50

  A thick soup of fresh mixed vegetables and mushrooms. Served with your choice of garlic or plain naan bread

Vegetarian

• Aloo ChaatGBP 6.90

  Crispy fried potatoes tossed with onions, tomatoes, chillies and chutney

• Chilli Garlic MushroomsGBP 8.90

  Mushrooms battered, fried & tossed with garlic and chillies

• Peppery Lemon Mogo & Sweet PotatoGBP 7.60

  A Mix of Cassava and Sweet Potato in a pepper and lemon sauce

• Vegetable Onion BhajiGBP 7.60

  Crispy mix of onions, potatoes, aubergine, okra, carrots and peppers

• Paneer TikkaGBP 9.90

  Tandoored skewers of home made curd cheese onions, peppers and tomato

• Vegetable KhustasGBP 7.50

  Fried croquettes of mixed vegetables and potatoes with fresh herbs

• Vegetable SamosasGBP 5.80

  The globally favourite starter

• Haandi's Chilli PaneerGBP 9.90

  Spiced fingers of curd cheese mixed with onions, peppers, tomato and corriander

• Mixed Vegetarian Platter

  Chef's special platter consisting of vegetable starters.

  • For 4 PersonsGBP 42.00

Seafood

• Chilli Garlic PrawnsGBP 18.90

  King prawns with chilli and garlic

• Barbeque PrawnsGBP 24.60

  Char-grilled fresh jumbo prawns with garlic sauce

• Tandoori LobsterGBP 27.50

  Slices of barbeque lobsters served in shell laced with garlic tomato chutney

• Char-Grilled Fish TikkaGBP 11.95

  Skewered and spiced Tilapia fillets

• Chilli Chilli FishGBP 11.95

  Sliced haddock tossed with red and green chillies

• Fish ChettinadGBP 11.95

  Sliced haddock tossed with bell peppers, onions, curry leaves and chillies

Poultry & Meat

• Chicken Malai TikkaGBP 10.50

  Tandoored, skewered boneless chicken pieces in a mild cream & cheese marinade

• Chicken Burra TikkaGBP 10.50

  Skewered boneless chicken pieces in a spicy marinade

• Haandi's Tandoori ChickenGBP 10.20

  Barbeque chicken on bone the everyone's favourite round the globe

• Nilgiri ChickenGBP 10.50

  Boneless chicken with a South Indian touch

• Lamb Seekh KebabsGBP 12.50

  Spiced minced lamb, moulded onto skewers and tandoored

• Lamb ChopsGBP 17.50

  Spiced with a ginger flavoured yogurt marinade

• Lamb SamosasGBP 8.50

  A lamb twist on the globally favourite starter

• Mixed Non-Vegetrarian Platter

  Chef's special platter consisting of prawns, fish, chicken and lamb

  • For 4 PersonsGBP 58.00

Main Courses

Vegetarian

• Palak PaneerGBP 10.50

  Classic combination of spinach, curd cheese and fenugreek (methi)

• Dum Aloo KashmiriGBP 9.90

  Baked potatoes stuffed with cashew nuts, curd cheese and sultanas

• Haandi Malai KoftaGBP 9.90

  Patties of vegetables, curd cheese and potato in a special sauce

• Subzi JalfreziGBP 9.90

  A traditional masala of mixed vegetables prepared in a kadai (wok)

• Adraki Aloo GobiGBP 9.80

  Spicy stir fry of potato, cauliflower and lots of ginger

• Tawa Mushroom MasalaGBP 11.50

  Mushrooms cooked on an iron griddle with lots of spring onions, pepper & tomatoes

• Bhindi MasalaGBP 11.50

  Stir fried okra, onions, chillies and masala

• Punjabi Aloo BaiganGBP 10.20

  Whole baby aubergines and potatoes prepared in special onion masala

• Jeera Aloo BansariGBP 8.90

  A spicy potato dish with methi, cumin and dry red chillies

• Dal BukharaGBP 9.50

  Unique taste of creamy black lentils simmered overnight on charcoal embers

• Dal TadkaGBP 9.50

  Yellow lentils with fresh temper of onions, garlic, chillies & cumin

• Punjabi Aloo CholeyGBP 9.50

  Chickpeas the authentic Punjabi way

• Traditional Egg CurryGBP 9.90

  Chef's special for eggytarians

Seafood

• Prawns LababadarGBP 19.50

  A fresh tasting combination of prawns, tomatoes, onions & coriander leaves

• Prawns VindalooGBP 19.50

  Chef's version of classic chilli-hot Goan dish with the addition of coconut milk and fresh herbs

• Malabar Prawn CurryGBP 19.50

  King prawns in a traditional South Indian curry

• Pattarani Fish In FoilGBP 14.90

  Fillet of Cod steamed in foil with a herb masala and coconut milk

• Goan Fish CurryGBP 14.90

  Haddock fillets with a spicy Goan masala mix

• Machili TariwaliGBP 14.90

  Cubes of Tilapia in the Chef's special gravy

Poultry & Meat

• Jeera ChickenGBP 14.80

  Boneless, Kenyan-style version with lots of cumin, chillies & toasted spices

• Haandi's Chicken MakhiniGBP 14.80

  Chicken lovers dream of tandoor roasted boneless chicken in a rich tomato based gravy

• Dhaniya Chicken MasalaGBP 14.80

  Boneless chicken in a fresh coriander masala

• Chicken Tikka MasalaGBP 14.80

  Boneless Chicken, tandoored and served in a rich masala sauce

• Dhaba Chicken CurryGBP 13.80

  Chicken on the bone in a special Dhaba masala recipe (Dhabas are road-side eateries for truckers all over Northern India)

• Punjabi Chicken CurryGBP 14.80

  Exactly as it is made at home in the Punjab

• Chicken Chennai SpecialGBP 14.80

  South Indian Speciality with coconut, curry leaves & mustard seeds

• Chicken Kesari KormaGBP 15.80

  Boneless chicken in royal mild gravy made with almonds, yoghurt & saffron

• Lamb RoganjoshGBP 16.80

  Classic punjabi lamb curry with fresh tomatoes

• Kake Di Lamb CurryGBP 15.80

  Lamb on the bone prepared in a curry with lots of onions, tomatoes & spices

• Saag LambGBP 16.80

  Tender lamb morsels mixed with pureed, spiced spinach

• Chandni Chowk Ka KeemaGBP 15.80

  Spicy minced lamb with fresh peas, onions, tomatoes & chillies

• Andhra Lamb Pepper FryGBP 16.80

  Boneless lamb with bell peppers, onions, chillies, curry leaves and coconut milk

Rice Selection

• Steamed White RiceGBP 4.20

• Chickpeas PulaoGBP 4.30

• Peas PulaoGBP 4.30

• Onion Masala PulaoGBP 4.30

• Mushroom PulaoGBP 6.50

• Biryani RiceGBP 7.50

• Vegetable BiryaniGBP 10.50

• Chicken BiryaniGBP 16.00

• Lamb BiryaniGBP 18.00

• Prawn BiryaniGBP 19.00

Bread Specialities

• NaanGBP 3.10

• Garlic NaanGBP 3.20

• Pudina NaanGBP 3.20

• Chilli NaanGBP 3.20

• Methi NaanGBP 3.20

• Onion NaanGBP 3.20

• Potato NaanGBP 3.50

• Cheese NaanGBP 4.50

• Peshwari NaanGBP 4.50

• BhaturaGBP 3.10

• Tandoori RotiGBP 3.10

• ParathaGBP 3.50

Desserts

• Pista KulfiGBP 5.50

  Indian Pistachio ice cream

• Mango KulfiGBP 5.50

  Indian ice cream with Mango bits

• Kesari RasmalaiGBP 6.50

  Curd cheese disc in creamy milk with nuts and saffron

• Gulab JamunGBP 5.80

  Evaporated milk spheres in a sweet syrup

• Gajjar HalwaGBP 5.80

  Carrot pudding made with lots of almonds. (With or without ice cream)

• Mango or Lychee with Ice CreamGBP 5.50

  Slices of Alphonso Mangoes or Lychee with vanilla ice cream. (Only when in season)

• Choices of Ice CreamGBP 3.80

  Please check for flavours available today

• Masala TeaGBP 2.10

• TeaGBP 1.90

• CappuccinoGBP 2.80

• EspressoGBP 2.50

• CoffeeGBP 2.70