Hal's - Buckhead

Appetizers

• Oysters BordelaiseUSD 14.00

  Oysters dusted with cornmeal, flash-fried, topped with garlic sauce

• CarpaccioUSD 16.00

  Paper-thin sliced raw filet mignon, garnished with Dijonaise sauce, Parmigiana-Reggiano cheese, chopped onion, and olive oil

• Shrimp RemouladeUSD 16.00

  Seasoned poached, chilled shrimp on a bed of Iceberg lettuce topped with a Creole white remoulade sauce

• Fried CalamariUSD 17.00

  Sliced calamari lightly battered, flash-fried, and served with a marinara sauce

• EscargotUSD 13.00

  Baked and served out of the shell in a garlic butter sauce

• Mussels in White Wine SauceUSD 16.00

  Steamed and served in the shell in a white wine, garlic, butter, and cream sauce

Soups

• Louisiana GumboUSD 14.00

  Seafood and Andouille sausage gumbo

• Lobster BisqueUSD 14.00

  True lobster bisque finished with Sherry and lobster meat

Salads

All salad dressings are made fresh daily

• House SaladUSD 13.00

  Bibb and Iceberg lettuce, served with tomato, avocado, and your choice of dressing

• Caesar SaladUSD 12.00

  Romaine lettuce topped with homemade croutons and tossed in our tangy Caesar dressing

• Beef Steak Tomato and Onion SaladUSD 12.00

  Chopped tomatoes and Vidalia onions tossed in Hal's Vinaigrette

• Crab SaladUSD 25.00

  Bibb lettuce, chopped onions, green olives, and jumbo lump crabmeat tossed in Hal's Vinaigrette

• Hal's Chopped SaladUSD 12.00

  Chopped mixed greens, carrots, celery, onions, tomatoes, asparagus, crumbled blue cheese tossed in Hal's Vinaigrette

• Veal Salad (Entrée Salad)USD 31.00

  Crispy-fried veal scaloppini served over a bed of mixed lettuce tossed in Hal's Vinaigrette and topped with fresh Parmigiana-Reggiano

Pasta

• Pasta AscuittaUSD 21.00

  Angel hair pasta tossed with extra virgin olive oil, Parmigiana-Reggiano, and homemade marinara sauce

• Fettuccine AlfredoUSD 25.00

  Fettuccine served in a Parmigiana-Reggiano cream sauce

Entrées

All entrées are served with your choice of creamed spinach, mashed potatoes, or pasta asciutta, with the exception of the Duckling, Roasted Chicken, Osso Bucco, Blackened Filet, and Pastas

Seafood

• Trout Meuniere or AlmandineUSD 48.00

  Speckled trout lightly battered and fried. Served with a brown butter sauce, with or without almonds

• Trout with Jumbo Lump CrabmeatUSD 53.00

  Speckled trout lightly battered and fried, topped with sautéed jumbo lump crabmeat

• Snapper FranchaiseUSD 48.00

  Fresh Gulf red snapper prepared in a light egg batter, sautéed, and finished with a lemon beurre blanc

• Snapper with Artichokes and MushroomsUSD 48.00

  Fresh Gulf red snapper, poached in white wine, butter, artichokes, and mushrooms

• Scottish Salmon FiletUSD 38.00

  Grilled, lightly brushed with a butter sauce

• Swordfish SteakUSD 38.00

  Preparation options: Grilled, Classic Piccata, or Au Poivre

Veal

• Veal MarsalaUSD 31.00

  Sautéed in a Marsala wine and topped with fresh mushrooms

• Veal PiccataUSD 30.00

  Sautéed and finished with a lemon butter sauce

• Osso BuccoUSD 46.00

  Braised veal shank in an Italian red wine sauce, served with angel hair pasta

Beef, Lamb, & Poultry

• Filet Mignon 12 oz.USD 70.00

  Center-cut filet mignon grilled and finished with a butter sauce

• Blackened FiletUSD 70.00

  Filet medallions, rubbed with our blackening seasoning, pan seared and served with fried onion rings

• Filet Mignon au Poivre 12 oz.USD 70.00

  Pressed in peppercorns, pan seared and served with a Cognac sauce

• Prime Bone-in Ribeye 22 oz.USD 78.00

  Grilled and finished with a butter sauce

• Hal's Ribeye 20 oz.USD 75.00

  Prime bone-in lean cut, eye of the Ribeye, finished with a butter sauce

• Rack of LambUSD 40.00

  Roasted New Zealand Rack of Lamb rubbed with rosemary, served with a red wine and mint jelly reduction

• Roasted ChickenUSD 31.00

  Oven roasted in its own juices, served over mashed potatoes and gravy

• Joan's Duckling a L'OrangeUSD 33.00

  Crispy Long Island duckling served with a light orange sauce, wild and white rice

Featured Items

• AsparagusUSD 12.00

• Sautéed MushroomsUSD 12.00

• Onion RingsUSD 12.00

• Sautéed OnionsUSD 12.00

• CrabmeatUSD 21.00

• Creamed SpinachUSD 11.00

• Brabant PotatoesUSD 10.00

• Brabant with Blue CheeseUSD 12.00

• Brabant with Garlic ButterUSD 11.00

• White Truffle Macaroni and CheeseUSD 13.00

• Fettuccine Alfredo PastaUSD 13.00

• Mashed PotatoesUSD 11.00

• Lyonnaise PotatoesUSD 11.00

• Sautéed SpinachUSD 11.00

• Steamed BroccoliUSD 13.00

• ShrimpUSD 13.00

• Pasta AsciuttaUSD 11.00

• BrusselsUSD 13.00