Havana

Farm SaladUSD 15.00

Cucumber, radish, carrots, roasted onion, bacon, and candied walnuts tossed with mixed greens. Dressed with mustard vinaigrette and served with crumbled chèvre and Havana-style egg

Snap Pea SaladUSD 13.00

Mint and basil dressing, mixed greens, shaved radish, microgreens, sugar snap pea and pea shoots

Beet SaladUSD 19.00

Baby kale, red and gold beets, blood orange, ricotta salata, garlic panrattato, with a blood orange viniagrette

Spring SaladUSD 18.00

Bibb lettuce, red radishes, honeydew, avocado, feta cheese, sunflower seeds, with a green apple and basil viniagrette

GazpachoUSD 12.00

Tomatillo, cucumber, poblano pepper, topped with cucumber pico

Caldo GallegoUSD 13.00

Spanish Chorizo, Smoked Pork, Cannellini Beans, Collard Greens, Topped with Crispy Leeks

GambasUSD 19.00

Sauteed shrimp with garlic then deglazed with sherry wine, finished with sofrito and grilled herb baguette

PulpoUSD 19.00

Charred octopus, roasted yellow pepper romesco, squid ink tuiles, spanish chorizo, blistered cherry tomatoes, and jicama

Spring RollsUSD 16.00

Fried soba noodle and roasted mushroom spring rolls, served with a soy glaze and truffle aioli

EmpanadaUSD 20.00

Ground lamb, spring green pea, red pepper, and goat cheese filling, with a chipotle aioli

CerdoUSD 17.00

Grilled annatto marinated pork belly with a mojo verde and a pickled red pepper slaw

Oysters

Locally sourced oysters served with red mojo and mignonette

• SixUSD 21.00
• TwelveUSD 38.00

MejillonesUSD 22.00

Maine mussels paired with smoked pork belly, chèvre, and lemongrass-infused white wine. Finished with braised leeks, coconut cream, and whole grain mustard, with a grilled herb baguette

Maine Cheese BoardUSD 24.00

A board of various Maine cheeses and accompaniments

Seafood PaellaUSD 49.00

Lobster, mussels, shrimp, scallops, chorizo, tomatoes, peppers, and smoked chicken, cooked in saffron rice, and topped with the traditional socarrat (the charred layer of rice from the bottom of the pan); Vegan option available

Lobster MoquecaUSD 48.00

Fresh picked lobster meat simmered in a savory coconut broth with haddock, red peppers and onions, served over jasmine rice, garnished with grilled pineapple

RibeyeUSD 48.00

14oz Ponzu glazed ribeye served with patatas alevines confit, wild mushroom ragout, basil gremolata, and roasted garlic aioli

PescadoUSD 43.00

Herb and pistachio crusted halibut with coconut green curry, golden potatoes, and baby bok choy

PolloUSD 35.00

Roasted Peruvian chicken served with potato puree, herb mustard jus, and grilled asparagus with cilantro crema

CarneUSD 43.00

6oz Charbroiled filet mignon served with applewood smoked yukon gold fondant, herb roasted broccolini and a poblano hollandaise

Chile RellenoUSD 37.00

Poblano pepper stuffed with a black bean and roasted corn filling, topped with crispy onions, basil oil, and a smoked pepper emulsion

CorderoUSD 42.00

Parmesean and Herb Crusted Half Rack of Lamb with a Brown Butter Pea Emulsion, Pickled Asparagus Tips, Spring Mix, Mint Dressing, and Smashed Yukon Potatoes

MojitoUSD 14.00

Cuba's national drink and a favorite here at Havana, made with Stone Pier Maine Rum

CaipirinhaUSD 14.00

Brazil's favorite. Fresh lime muddled with turbinado sugar and a splash of club soda. Shaken with cachaça (ka cha sa)

Havana MartiniUSD 14.00

Cruzan Aged Light Rum, Cointreau, fresh lime juice and pineapple juice. Garnished with a slice of pineapple

PeriodistaUSD 13.00

Cuba's other national drink. Cruzan Aged Light Rum, Triple Sec, peach brandy, fresh lime juice and simple syrup

Pisco SourUSD 14.00

Traditional Peruvian cocktail made with Pisco (white grape brandy), fresh lime juice, sugar, and egg white

The House Cuba LibreUSD 12.00

Traditional Cuban Rum & Coke with really good rum (Gosling's Gold) and really good Coke (Mexican glass-bottled Coke made with real sugar, not corn syrup) and, of course, lime

Batida USD 16.00

Batida is Portuguese for shaken or blended. Rhum agricole, passion fruit puree, lime oleo saccharum, garnished with nutmeg

New CubanUSD 18.00

A fresh take on an “Old Cuban.” Aged Cruzan Rum, lime juice, velvet falernum, angostura bitters and mint