Hawksmoor Knightsbridge

Sharpeners

• Classic Champagne CocktailGBP 15.00

  Seven Tails XO, Jasmine, Champagne

• Sour Cherry NegroniGBP 13.50

  Tanqueray gin, Campari, Martini Rubino, sour cherry

• Pink GibsonGBP 14.00

  Boatyard vodka, dry vermouth, pink pickled onion

• Rémi Leroy, Nature Brut NV Champagne, FranceGBP 20.00

Oysters

Jersey Rocks

• Natural

  • ThreeGBP 9.50
  • SixGBP 19.00
  • DozenGBP 38.00

• Vietnamese-Style

  • ThreeGBP 10.50
  • SixGBP 21.00
  • DozenGBP 42.00

Starters

• Charcoal-Roasted ScallopsGBP 21.00

  white port & garlic

• Devon Crab on ToastGBP 18.00

  cucumber salad

• Hawksmoor Smoked SalmonGBP 15.00

  soda bread

• Shetland MusselsGBP 13.50

  white wine, bay & chilli

• Half Dartmouth lobster GBP 8.70

  8.70/100g

• Potted Beef & BaconGBP 11.00

  Yorkshires & onion gravy

• Fillet CarpaccioGBP 15.00

  pickled chestnut mushrooms, parmesan

• Bone Marrow & OnionsGBP 11.00

  sourdough toast

• Old Spot Belly RibsGBP 15.00

  vinegar slaw

• Smoked Mackerel SaladGBP 10.00

  new potatoes & horseradish

• Bitter leaf salad GBP 11.50

  Devon blue, candied pecans

• Hawksmoor CaesarGBP 10.00

  Cantabrian anchovies

• Spring vegetable salad GBP 10.00

  asparagus, peas , whipped vegan ricotta, lemon emulsion

• Buttered asparagus GBP 16.00

  Hollandaise

Mains

• Roasted hake GBP 19.00

  vinegar peppers, fresh basil

• South Coast Monkfish

  grilled over charcoal

  • 100gGBP 12.70

• Dover SoleGBP 46.00

  grilled or meunière

• Dartmouth lobster GBP 8.70

  £8.70/100g

• Beefsteak pudding GBP 25.00

  beef dripping chips, mushy peas & gravy

• Winslade Wellington GBP 26.00

  celeriac, oyster & shiitake mushrooms, Winslade cheese

Steaks

All our steaks are from small British farms. Grass-fed, native breeds that are dry-aged then grilled over charcoal. Sauces: all £4 - Béarnaise, Peppercorn, Bone marrow gravy, Anchovy hollandaise, Stichelton hollandaise. Extras: Two fried eggs £3, Grilled bone marrow £6, Maple bacon £5, Half lobster £8.30/100g

• Chateaubriand GBP 15.00

  £15/100g

• Porterhouse GBP 12.50

  £12.50/100g

• Bone-in prime rib GBP 12.50

  £12.50/100g

• T-bone GBP 11.50

  £11.50/110g

• TomahawkGBP 11.50

  £11.50/100g

• Chateaubriand for 2 GBP 90.00

  600g

• Fillet GBP 45.00

  300g

• RibeyeGBP 44.00

  400g

• Sirloin GBP 42.00

  400g

• RumpGBP 27.00

  300g

Sides

• Triple-Cooked ChipsGBP 6.50

• Skinny FriesGBP 6.00

• Mash & GravyGBP 6.00

• Tunworth MashGBP 8.00

• Baked Sweet PotatoGBP 5.00

• Buttered Jersey RoyalsGBP 6.00

• Macaroni CheeseGBP 7.00

• Creamed SpinachGBP 7.00

• Buttered English GreensGBP 6.00

• Garlic MushroomsGBP 7.00

• Spinach, Lemon & GarlicGBP 7.00

• Bitter leaf salad GBP 5.50

  Devon blue & candied pecan

• English Lettuce & Herb SaladGBP 5.00

• Hawksmoor CaesarGBP 6.00

• Rye In the Water SourdoughGBP 4.00

  with Longmans butter

Sunday Roast

Available until 5pm

• Slow Roast Rump with All the TrimmingsGBP 27.00

• Cauliflower CheeseGBP 6.50

Express Menu

2 courses £26, 3 courses £31. Everyday until 6.30pm and after 9pm (not available on Sunday lunch)

• Potted Beef & Bacon

• Smoked Mackerel Salad

• Bitter leaf salad

• 35 Day Aged Rump or Fillet Tail

  +£7

• Roasted hake

• Spring vegetable salad

• Peanut Butter Shortbread

• Sticky Toffee Sundae

• Hot chocolate tart