BYO Monday: £5 corkage on any bottle, for maximum value bring a Nebuchadnezzar of Nebbiolo and a Balthazar of Bastardo
Sharpeners
Classic Champagne CocktailGBP 15.00
Seven Tails XO, Jasmine, Champagne
Sour Cherry NegroniGBP 13.50
Tanqueray gin, Campari, Martini Rubino, sour cherry
Pink GibsonGBP 14.00
Boatyard vodka, dry vermouth, pink pickled onion
Rémi Leroy, Nature Brut NV Champagne, FranceGBP 20.00
Oysters
Jersey Rocks
Natural
- ThreeGBP 9.50
- SixGBP 19.00
- DozenGBP 38.00
Vietnamese-Style
- ThreeGBP 10.50
- SixGBP 21.00
- DozenGBP 42.00
Starters
Charcoal-Roasted ScallopsGBP 21.00
white port & garlic
Devon Crab on ToastGBP 18.00
cucumber salad
Hawksmoor Smoked SalmonGBP 15.00
soda bread
Shetland MusselsGBP 13.50
white wine, bay & chilli
Half Dartmouth lobster GBP 8.70
8.70/100g
Potted Beef & BaconGBP 11.00
Yorkshires & onion gravy
Fillet CarpaccioGBP 15.00
pickled chestnut mushrooms, parmesan
Bone Marrow & OnionsGBP 11.00
sourdough toast
Old Spot Belly RibsGBP 15.00
vinegar slaw
Smoked Mackerel SaladGBP 10.00
new potatoes & horseradish
Bitter leaf salad GBP 11.50
Devon blue, candied pecans
Hawksmoor CaesarGBP 10.00
Cantabrian anchovies
Spring vegetable salad GBP 10.00
asparagus, peas , whipped vegan ricotta, lemon emulsion
Buttered asparagus GBP 16.00
Hollandaise
Mains
Roasted hake GBP 19.00
vinegar peppers, fresh basil
South Coast Monkfish
grilled over charcoal
- 100gGBP 12.70
Dover SoleGBP 46.00
grilled or meunière
Dartmouth lobster GBP 8.70
£8.70/100g
Beefsteak pudding GBP 25.00
beef dripping chips, mushy peas & gravy
Winslade Wellington GBP 26.00
celeriac, oyster & shiitake mushrooms, Winslade cheese
Steaks
All our steaks are from small British farms. Grass-fed, native breeds that are dry-aged then grilled over charcoal. Sauces: all £4 - Béarnaise, Peppercorn, Bone marrow gravy, Anchovy hollandaise, Stichelton hollandaise. Extras: Two fried eggs £3, Grilled bone marrow £6, Maple bacon £5, Half lobster £8.30/100g
Chateaubriand GBP 15.00
£15/100g
Porterhouse GBP 12.50
£12.50/100g
Bone-in prime rib GBP 12.50
£12.50/100g
T-bone GBP 11.50
£11.50/110g
TomahawkGBP 11.50
£11.50/100g
Chateaubriand for 2 GBP 90.00
600g
Fillet GBP 45.00
300g
RibeyeGBP 44.00
400g
Sirloin GBP 42.00
400g
RumpGBP 27.00
300g
Sides
Triple-Cooked ChipsGBP 6.50
Skinny FriesGBP 6.00
Mash & GravyGBP 6.00
Tunworth MashGBP 8.00
Baked Sweet PotatoGBP 5.00
Buttered Jersey RoyalsGBP 6.00
Macaroni CheeseGBP 7.00
Creamed SpinachGBP 7.00
Buttered English GreensGBP 6.00
Garlic MushroomsGBP 7.00
Spinach, Lemon & GarlicGBP 7.00
Bitter leaf salad GBP 5.50
Devon blue & candied pecan
English Lettuce & Herb SaladGBP 5.00
Hawksmoor CaesarGBP 6.00
Rye In the Water SourdoughGBP 4.00
with Longmans butter
Sunday Roast
Available until 5pm
Slow Roast Rump with All the TrimmingsGBP 27.00
Cauliflower CheeseGBP 6.50
Express Menu
2 courses £26, 3 courses £31. Everyday until 6.30pm and after 9pm (not available on Sunday lunch)
Potted Beef & Bacon
Smoked Mackerel Salad
Bitter leaf salad
35 Day Aged Rump or Fillet Tail
+£7
Roasted hake
Spring vegetable salad
Peanut Butter Shortbread
Sticky Toffee Sundae
Hot chocolate tart
