BYO Monday £5 corkage on any bottle, for maximum value bring a Nebuchadnezzar of Nebbiolo and a Balthazar of Bastardo
Sharpeners
Ultimate Steakhouse MartiniGBP 15.00
Boatyard Vodka, Chardonnay, green peppercorn, olive brine
Sour Cherry NegroniGBP 14.50
ELLC, Select Aperitivo, Regal Rogue, sour cherry
Vueve Fourny et Fils BrutGBP 17.00
Epernay, Champagne
Oysters
Natural
- ThreeGBP 10.50
- SixGBP 21.00
- DozenGBP 42.00
Vietnamese
- ThreeGBP 11.50
- SixGBP 23.00
- DozenGBP 46.00
Starters
Roasted ScallopsGBP 20.00
white port & garlic
Salcombe Crab on ToastGBP 17.00
cucumber salad
Hawksmoor Smoked SalmonGBP 16.00
soda bread
Smoked Mackerel SaladGBP 11.00
new potatoes & horseradish
Half Native Lobster
with garlic butter
- 100gGBP 9.20
Prawn cocktailGBP 19.00
Guinness bread & butter
Fillet CarpaccioGBP 15.00
pickled chestnut mushrooms, parmesan
Potted Beef & BaconGBP 12.00
Yorkshires & onion gravy
Old Spot Belly RibsGBP 14.00
vinegar slaw
Bone Marrow with OnionsGBP 12.00
sourdough toast
Hawksmoor CaesarGBP 11.00
Cantabrian anchovies
Bitter leaf saladGBP 11.50
Devon blue & candied pecans
Spiced heritage carrotsGBP 9.00
Wynchmoor Farm goats curd, spelt grains
Ash baked beetrootGBP 9.50
pickled fennel, horseradish creme fraiche
Mains
Whole native lobster
garlic butter
- 100gGBP 9.20
Monkfish
grilled over charcoal
- 100gGBP 13.20
Roasted HakeGBP 19.00
chilli, garlic & rosemary
Surf & TurfGBP 70.00
fillet steak, half native lobster
Charcoal chicken Piri PiriGBP 23.00
smoked chilli butter, piquillo peppers
Cast-iron Fillet SteakGBP 34.00
bone marrow & onions
Hawksmoor Mixed GrillGBP 68.00
dry-aged rump, lamb chops, bacon chop, Hawksmoor sausages, roasted bone marrow, roasted tomatoes, roasted mushrooms, onion rings, beef-dripping chips, HP Gravy
Hawksmoor CaesarGBP 13.00
Cantabrian anchovies
Winslade WellingtonGBP 26.00
celeriac, mushrooms, Winslade cheese
Steaks
All our steaks are from small British farms. Grass-fed, native breeds that are dry-aged then grilled over charcoal. Sauces (£4.00): Béarnaise, Peppercorn, Bone marrow gravy, Anchovy hollandaise, Stichelton hollandaise.
Chateaubriand
- 100gGBP 15.00
Porterhouse
- 100gGBP 12.50
Bone-In Prime Rib
- 100gGBP 12.50
T-Bone
- 100gGBP 11.50
Fillet
- 300gGBP 44.00
Sirloin
- 400gGBP 40.00
Rib-Eye
- 350gGBP 38.00
Rump
- 300gGBP 26.00
Steaks - Extras
Two Fried EggsGBP 3.00
Grilled Bone MarrowGBP 6.00
Half Native lobster
Sides
Beef Dripping Chips GBP 6.25
Beef Dripping FriesGBP 6.25
Roasted sweet potatoes GBP 5.00
Buttered New PotatoesGBP 6.00
Mash & gravyGBP 6.00
Tunworth MashGBP 8.00
Macaroni CheeseGBP 7.00
Garlic MushroomsGBP 6.00
Buttered English GreensGBP 6.50
Creamed SpinachGBP 7.00
Spinach, Lemon & GarlicGBP 7.50
Hawksmoor CaesarGBP 6.00
English Lettuce & Herb SaladGBP 5.50
Bitter leaf & Devon blue saladGBP 6.00
Pollen Bread & ButterGBP 4.00
Meals for ManchesterGBP 2.00
Why buy just one meal when you could feed someone for a day? Help feed someone in temporary accommodation with nutritious meals cooked by chefs across Manchester
Express Menu
2 courses £29, 3 courses £33. Monday - Saturday until 6.30pm and all day Sunday.
Potted Beef & Bacon
Smoked Mackerel Salad
Bitter leaf salad
Rump steak & chips
Fillet tail +£11
Charcoal-roasted hake
Spiced heritage carrots
Peanut Butter Shortbread
Sticky Toffee Sundae
Coconut & passionfruit pavlova
Sunday Roasts
Available 11.30am to 5.00pm every Sunday
Roast BeefGBP 27.00
Dry-aged beef rump, beef-dripping roast potatoes, Yorkshire pudding, roasted carrots, buttered greens, roasted garlic, bone marrow gravy
- Hawksmoor StuffingGBP 7.00
- Cauliflower CheeseGBP 7.00
- Celeriac mash & sausage gravyGBP 7.00
- Roasted bone marrow & onionsGBP 5.50
Choose any of our blackboard sharing cuts (and add the trimmings £9 per person). Cuts most suitable for a Sunday-style feast are Prime Rib and Chateaubriand.
