Hawksmoor Manchester

Sharpeners

• Ultimate Steakhouse MartiniGBP 15.00

  Boatyard Vodka, Chardonnay, green peppercorn, olive brine

• Sour Cherry NegroniGBP 14.50

  ELLC, Select Aperitivo, Regal Rogue, sour cherry

• Vueve Fourny et Fils BrutGBP 17.00

  Epernay, Champagne

Oysters

• Natural

  • ThreeGBP 10.50
  • SixGBP 21.00
  • DozenGBP 42.00

• Vietnamese

  • ThreeGBP 11.50
  • SixGBP 23.00
  • DozenGBP 46.00

Starters

• Roasted ScallopsGBP 20.00

  white port & garlic

• Salcombe Crab on ToastGBP 18.00

  cucumber salad

• Hawksmoor Smoked SalmonGBP 17.00

  soda bread

• Half Native lobster

  with garlic butter

  • 100gGBP 9.70

• Smoked Mackerel SaladGBP 12.00

  new potatoes & horseradish

• Prawn cocktailGBP 19.00

  Guinness bread & butter

• Fillet CarpaccioGBP 16.00

  pickled chestnut mushrooms, parmesan

• Potted Beef & BaconGBP 12.00

  Yorkshire puddings & onion gravy

• Old Spot Belly RibsGBP 15.00

  vinegar slaw

• Bone Marrow with OnionsGBP 12.00

  sourdough toast

• Hawksmoor CaesarGBP 12.00

  Cantabrian anchovies

• Bitter leaf saladGBP 11.50

  Devon blue & candied pecans

• Charcoal roasted butternut squashGBP 10.00

  shiitakes, oyster mushrooms, Yellison goat's curd

• Ash baked beetrootGBP 9.50

  pickled fennel, horseradish creme fraiche

Mains

• Whole native lobster

  garlic butter

  • 100gGBP 9.70

• Monkfish

  grilled over charcoal

  • 100gGBP 13.70

• Roasted HakeGBP 21.00

  chilli, garlic & rosemary

• Surf & TurfGBP 75.00

  fillet steak, half native lobster

• Charcoal chicken Ana MariGBP 25.00

  roasted garlic, olive oil, lemon

• Cast-iron Fillet SteakGBP 38.00

  bone marrow & onions

• Hawksmoor Mixed GrillGBP 76.00

  dry-aged rump, lamb chops, sugar-pit bacon chops, Hawksmoor sausages, roasted bone marrow, roasted tomatoes, roasted mushrooms, onion rings, beef-dripping chips, HP Gravy (fillet upgrade +11)

• Hawksmoor CaesarGBP 13.00

  Cantabrian anchovies

• Winslade WellingtonGBP 26.00

  celeriac, mushrooms, Winslade cheese

• Hawksmoor HamburgerGBP 19.50

  Ogleshield or Stichelton cheese, beef dripping chips, fries or salad

Steaks

All our steaks are from small British farms. Grass-fed, native breeds that are dry-aged then grilled over charcoal. Sauces (£4.00): Béarnaise, Peppercorn, Bone marrow gravy, Anchovy hollandaise, Stichelton hollandaise.

• Chateaubriand

  • 100gGBP 15.50

• Porterhouse

  • 100gGBP 13.00

• Bone-In Prime Rib

  • 100gGBP 13.00

• T-Bone

  • 100gGBP 12.00

• Fillet

  • 300gGBP 45.00

• Rib-Eye

  • 350gGBP 39.00

• Sirloin

  • 400gGBP 41.00

• Rump

  • 300gGBP 27.00

Steaks - Extras

• Grilled Bone MarrowGBP 6.50

• Two Fried EggsGBP 3.00

• Maple baconGBP 5.00

• Half Native lobster

  • 100gGBP 9.70

• SaucesGBP 4.00

  Choice of Bearnaise, Peppercorn, Bone marrow gravy, Anchovy hollandaise, Stichelton hollandaise

Sides

• Beef Dripping Chips GBP 6.50

• Beef Dripping FriesGBP 6.50

• Roasted sweet potatoGBP 5.00

• Buttered New PotatoesGBP 6.50

• Macaroni CheeseGBP 7.50

• Shortrib mac & cheeseGBP 15.00

• Mash & gravyGBP 6.50

• Tunworth MashGBP 8.00

• Creamed SpinachGBP 7.00

• Spinach, Lemon & GarlicGBP 7.50

• Buttered English GreensGBP 7.00

• Garlic MushroomsGBP 6.50

• Hawksmoor CaesarGBP 7.00

• Bitter leaf & Devon blue saladGBP 6.00

• English Lettuce & Herb SaladGBP 5.50

• Pollen Bread & ButterGBP 4.00

• Meals for ManchesterGBP 2.00

  Why buy just one meal when you could feed someone for a day? Help feed someone in temporary accommodation with nutritious meals cooked by chefs across Manchester

Express Menu

2 courses £29, 3 courses £33. Monday - Saturday until 6.30pm and all day Sunday.

• Potted Beef & Bacon

• Smoked Mackerel Salad

• Bitter leaf salad

• Rump steak & chips

  Fillet tail +£11

• Charcoal-roasted hake

• Butternut squash

• Peanut Butter Shortbread

• Sticky Toffee Sundae

• Coconut & passionfruit pavlova

Sunday Roasts

Available 11.30am to 5.00pm every Sunday

• Roast BeefGBP 28.00

  Dry-aged beef rump, beef-dripping roast potatoes, Yorkshire pudding, roasted carrots, buttered greens, roasted garlic, bone marrow gravy

  • Hawksmoor StuffingGBP 7.50
  • Cauliflower CheeseGBP 7.50
  • Celeriac mash & sausage gravyGBP 7.00
  • Roasted bone marrow & onionsGBP 6.50

• Choose any of our blackboard sharing cuts (and add the trimmings £9 per person). Cuts most suitable for a Sunday-style feast are Prime Rib and Chateaubriand.